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Crème saveur vanille - Gerlinéa - 540 g (18 repas complets)
Crème saveur vanille - Gerlinéa - 540 g (18 repas complets)
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Barcode: 3175680903631 (EAN / EAN-13)
Common name: Substitut de repas pour contrôle du poids à reconstituer pour crème saveur vanille avec sucres et édulcorants
Quantity: 540 g (18 repas complets)
Packaging: Plastic, Metal, Recyclable Metals, Aluminium, Box, Seal
Brands: Gerlinéa
Categories: Meals, Meal replacements
Labels, certifications, awards: Source of proteins, High proteins, Made in France
Manufacturing or processing places: France
Traceability code: EMB 192861/10 - Vignols (Corrèze, France)
Stores: Carrefour, Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
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37 ingredients
: Protéines de blé, amidon modifié, sucre de canne roux, sucre, huile de soja entièrement raffinée, protéines de lait, épaississants (gomme xanthane, gomme guar), arômes, minéraux (potassium, magnésium, fer, zinc, iode, manganèse, cuivre, sélénium), sirop de glucose, maltodextrine, vitamines (C, E, PP, A, D, B6, B2, B1, B5, B9, B12, H, K), colorant : caroténoïdes.Allergens: Gluten, MilkTraces: Eggs, Soybeans, fr:phenylalanine
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E160 - Carotenoids
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Maltodextrin
- Ingredient: Milk proteins
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Milk proteins
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Vegetarian status unknown
Unrecognized ingredients: Potassium, Magnesium, Iron, Zinc, Iodine, Manganese, Copper, Selenium, Vitamin E, Vitamin D, Thiamin, Folic acid, Vitamin b12
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Details of the analysis of the ingredients
: Protéines de blé, amidon modifié, sucre de canne roux, sucre, huile de soja entièrement raffinée, protéines de lait, épaississants (gomme xanthane, gomme guar), arômes, minéraux (potassium, magnésium, fer, zinc, iode, manganèse, cuivre, sélénium), sirop de glucose, maltodextrine, vitamines, vitamine C, vitamine E, vitamine PP, vitamine A, vitamine D, vitamine B6, vitamine B2, vitamine B1, vitamine B5, vitamine B9, vitamine B12, vitamine H, vitamine K, colorant (caroténoïdes)- Protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 3.84615384615385 - percent_max: 100
- amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50
- sucre de canne roux -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 29
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
- huile de soja entièrement raffinée -> fr:huile-de-soja-entierement-raffinee - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 20
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- épaississants -> en:thickener - percent_min: 0 - percent_max: 14.2857142857143
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- minéraux -> en:minerals - percent_min: 0 - percent_max: 5
- potassium -> en:potassium - percent_min: 0 - percent_max: 5
- magnésium -> en:magnesium - percent_min: 0 - percent_max: 2.5
- fer -> en:iron - percent_min: 0 - percent_max: 1.66666666666667
- zinc -> en:zinc - percent_min: 0 - percent_max: 1.25
- iode -> en:iodine - percent_min: 0 - percent_max: 1
- manganèse -> en:manganese - percent_min: 0 - percent_max: 0.833333333333333
- cuivre -> en:copper - percent_min: 0 - percent_max: 0.714285714285714
- sélénium -> en:selenium - percent_min: 0 - percent_max: 0.625
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 5
- vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 5
- vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
- vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 5
- vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 4.54545454545455
- vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.34782608695652
- vitamine H -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- colorant -> en:colour - percent_min: 0 - percent_max: 3.84615384615385
- caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Meal replacements
⚠ ️Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
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Nutrient levels
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Fat in moderate quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (29%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlPrepared
for 100 g / 100 mlPrepared
per serving (230 g (30 g + 200 ml de lait))Compared to: Meal replacements Energy 1,831 kj
(437 kcal)? ? +42% Fat 17 g ? ? +85% Saturated fat 9.6 g ? ? +387% Carbohydrates 47 g ? ? +67% Sugars 29 g ? ? +233% Fiber 10 g ? ? +58% Proteins 20 g ? ? -6% Salt 1.4 g ? ? +95% Vitamin A 730 µg ? ? +166% Vitamin D 5.6 µg ? ? +66% Vitamin E 14 mg ? ? +221% Vitamin C (ascorbic acid) 55 mg ? ? +59% Vitamin B1 (Thiamin) 1.2 mg ? ? +173% Vitamin B2 (Riboflavin) 0.52 mg ? ? +15% Vitamin B3/PP (Niacin) 18 mg ? ? +260% Vitamin B6 (Pyridoxin) 1.8 mg ? ? +201% Vitamin B9 (Folic acid) 226 µg ? ? +133% Vitamin B12 (cobalamin) 0.55 µg ? ? -46% Biotin 5.9 µg ? ? -61% Vitamin B5 (Pantothenic acid) 1.1 mg ? ? -29% Potassium 635 mg ? ? +17% Calcium 267 mg ? ? +17% Phosphorus 564 mg ? ? +94% Iron 16 mg ? ? +151% Magnesium 80.8 mg ? ? -11% Zinc 8.4 mg ? ? +125% Copper 1.1 mg ? ? +184% Manganese 1 mg ? ? +3% Selenium 51 µg ? ? +160% Iodine 183 µg ? ? +276% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 81/100)
Category: Meal replacement low calorie, ready-to-drink
Category: Meal replacement low calorie, ready-to-drink
- PEF environmental score: 0.27 (the lower the score, the lower the impact)
- including impact on climate change: 2.31 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -3
Shape Material Recycling Impact Unknown Heavy aluminium Recycle Medium ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 73/100)
Product: Crème saveur vanille - Gerlinéa - 540 g (18 repas complets)
Life cycle analysis score: 81
Sum of bonuses and maluses: -8
Final score: 73/100
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Carbon footprint
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Equal to driving 1.2 km in a petrol car
231 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Meal replacement low calorie, ready-to-drink (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
(Aluminium)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Metal
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by foodvisor.
Product page also edited by benbenben, beniben, calamityjane, desan, ecoscore-impact-estimator, feat, foodless, julie-yuka, kiliweb, magasins-u, majdine, moon-rabbit, packbot, phoenix, quechoisir, roboto-app, stephane, straytoki, tacite, yuka.Rzc0K080OWVtZlE2cDgwQjRESGt4c054K1oyaWNqS3pCL2dESVE9PQ, yuka.U3A0YU1KazRuOU1NbnRzQzNTN2MxKzFSNExiMFhGS3RkYkllSVE9PQ, yuka.UmJ3akhZOEVxc0V1dE1FSDVTajMvczlwNVlHUGRtcVVBTFVPSVE9PQ, yuka.V3E4Y1NKVUFyTnc2bXNJeDlBaUY0bzViM002UFFEaU9MZWNKSWc9PQ, yuka.WVBreVNhNCtuOWxVa1BjKzNDdnAyK0JjNnNhSGYzMkxNN3NKSWc9PQ, yuka.WVlJSk5hY2luNmtOeXMwODl4L1V4TzFTL0lTRFRFTytHZEZLSVE9PQ, yuka.WW9KWVNab2F2c2dRaHRwbjRFL3EyODkrNVkrSlVEMnZkKzRMSWc9PQ, yuka.ZElvN0Y2SXptdmtUc2NJNS9Vbk02dGRTMWFhTmZYcTdHdVVmSWc9PQ.