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Crème saveur vanille - Gerlinéa - 540 g (18 repas complets)

Crème saveur vanille - Gerlinéa - 540 g (18 repas complets)

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Barcode: 3175680903631 (EAN / EAN-13)

Common name: Substitut de repas pour contrôle du poids à reconstituer pour crème saveur vanille avec sucres et édulcorants

Quantity: 540 g (18 repas complets)

Packaging: Plastic, Metal, Recyclable Metals, Aluminium, Box, Seal

Brands: Gerlinéa

Categories: Meals, Meal replacements

Labels, certifications, awards: Source of proteins, High proteins, Made in France

Manufacturing or processing places: France

Traceability code: EMB 192861/10 - Vignols (Corrèze, France)

Stores: Carrefour, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    37 ingredients


    : Protéines de blé, amidon modifié, sucre de canne roux, sucre, huile de soja entièrement raffinée, protéines de lait, épaississants (gomme xanthane, gomme guar), arômes, minéraux (potassium, magnésium, fer, zinc, iode, manganèse, cuivre, sélénium), sirop de glucose, maltodextrine, vitamines (C, E, PP, A, D, B6, B2, B1, B5, B9, B12, H, K), colorant : caroténoïdes.
    Allergens: Gluten, Milk
    Traces: Eggs, Soybeans, fr:phenylalanine

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Vegetarian status unknown


    Unrecognized ingredients: Potassium, Magnesium, Iron, Zinc, Iodine, Manganese, Copper, Selenium, Vitamin E, Vitamin D, Thiamin, Folic acid, Vitamin b12
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Protéines de blé, amidon modifié, sucre de canne roux, sucre, huile de soja entièrement raffinée, protéines de lait, épaississants (gomme xanthane, gomme guar), arômes, minéraux (potassium, magnésium, fer, zinc, iode, manganèse, cuivre, sélénium), sirop de glucose, maltodextrine, vitamines, vitamine C, vitamine E, vitamine PP, vitamine A, vitamine D, vitamine B6, vitamine B2, vitamine B1, vitamine B5, vitamine B9, vitamine B12, vitamine H, vitamine K, colorant (caroténoïdes)
    1. Protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 3.84615384615385 - percent_max: 100
    2. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. sucre de canne roux -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 29
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. huile de soja entièrement raffinée -> fr:huile-de-soja-entierement-raffinee - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 20
    6. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. épaississants -> en:thickener - percent_min: 0 - percent_max: 14.2857142857143
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. minéraux -> en:minerals - percent_min: 0 - percent_max: 5
      1. potassium -> en:potassium - percent_min: 0 - percent_max: 5
      2. magnésium -> en:magnesium - percent_min: 0 - percent_max: 2.5
      3. fer -> en:iron - percent_min: 0 - percent_max: 1.66666666666667
      4. zinc -> en:zinc - percent_min: 0 - percent_max: 1.25
      5. iode -> en:iodine - percent_min: 0 - percent_max: 1
      6. manganèse -> en:manganese - percent_min: 0 - percent_max: 0.833333333333333
      7. cuivre -> en:copper - percent_min: 0 - percent_max: 0.714285714285714
      8. sélénium -> en:selenium - percent_min: 0 - percent_max: 0.625
    10. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    11. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 5
    15. vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    16. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 5
    18. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    20. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 5
    21. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 4.54545454545455
    23. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.34782608695652
    24. vitamine H -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. colorant -> en:colour - percent_min: 0 - percent_max: 3.84615384615385
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Prepared
    per serving (230 g (30 g + 200 ml de lait))
    Compared to: Meal replacements
    Energy 1,831 kj
    (437 kcal)
    ? ? +42%
    Fat 17 g ? ? +85%
    Saturated fat 9.6 g ? ? +387%
    Carbohydrates 47 g ? ? +67%
    Sugars 29 g ? ? +233%
    Fiber 10 g ? ? +58%
    Proteins 20 g ? ? -6%
    Salt 1.4 g ? ? +95%
    Vitamin A 730 µg ? ? +166%
    Vitamin D 5.6 µg ? ? +66%
    Vitamin E 14 mg ? ? +221%
    Vitamin C (ascorbic acid) 55 mg ? ? +59%
    Vitamin B1 (Thiamin) 1.2 mg ? ? +173%
    Vitamin B2 (Riboflavin) 0.52 mg ? ? +15%
    Vitamin B3/PP (Niacin) 18 mg ? ? +260%
    Vitamin B6 (Pyridoxin) 1.8 mg ? ? +201%
    Vitamin B9 (Folic acid) 226 µg ? ? +133%
    Vitamin B12 (cobalamin) 0.55 µg ? ? -46%
    Biotin 5.9 µg ? ? -61%
    Vitamin B5 (Pantothenic acid) 1.1 mg ? ? -29%
    Potassium 635 mg ? ? +17%
    Calcium 267 mg ? ? +17%
    Phosphorus 564 mg ? ? +94%
    Iron 16 mg ? ? +151%
    Magnesium 80.8 mg ? ? -11%
    Zinc 8.4 mg ? ? +125%
    Copper 1.1 mg ? ? +184%
    Manganese 1 mg ? ? +3%
    Selenium 51 µg ? ? +160%
    Iodine 183 µg ? ? +276%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Serving size: 230 g (30 g + 200 ml de lait)

Environment

Carbon footprint

Packaging

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