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Barres saveur chocolat Noir&Blanc - Gerlinéa - 372g

Barres saveur chocolat Noir&Blanc - Product

Barres saveur chocolat Noir&Blanc - Gerlinéa - 372g

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Barcode: 3175680905772 (EAN / EAN-13)

Common name: recategorisation du product_id 687283 | excatego:359 | exns:E/19

Quantity: 372g

Packaging: Cardboard

Brands: Gerlinéa

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Dietary supplements, Bars-covered-with-chocolate, Bodybuilding supplements, Protein bars

Labels, certifications, awards: Made in France, Nutriscore, Nutriscore Grade B, Triman

Stores: Monoprix, Magasins U

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

28 ingredients

dark chocolate cover 30% (cocoa paste, sugar, cocoa butter, milk fat, emulsifier: soy lecithins, natural vanilla flavor), invert sugar syrup, skim milk powder, glucose syrup, milk protein, egg white powder, sugar, stabilizer: sorbitols, non-hydrogenated palm fat, maltodextrin, wheat gluten, gelatin, flavor, salt, vitamins b1, b6, b9, e (lactose, milk protein) and pp

Allergens: Gluten, Milk, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E955 - Sucralose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Milkfat

Non-vegan
Non-vegan ingredients: Milkfat, Milk proteins, Skimmed milk powder

Vegetarian status unknown
Unrecognized ingredients: Fructooligosaccharide, Vitamin E, Thiamin, Folic acid

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Extrait de chicorée (fructooligosaccharides), Chocolat noir de couverture 20% (pâte de cacao, sucre, beurre de cacao, matière grasse de lait, émulsifiant (lécithines de soja), arôme naturel de vanille), stabilisants, polydextrose, protéines de blé, protéines de soja (lécithines de soja), protéines de lait, huile de tournesol, lait écrémé en poudre, arômes, sel de mer, vitamines, vitamine E, vitamine PP, vitamine B6, vitamine B1, vitamine B9, édulcorant (sucralose)
Extrait de chicorée -> en:extract-of-chicory - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 20 - percent_max: 80

fructooligosaccharides -> en:fructooligosaccharide - percent_min: 20 - percent_max: 80

Chocolat noir de couverture -> fr:chocolat-noir-de-couverture - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 31074 - percent_min: 20 - percent: 20 - percent_max: 20

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 3.33333333333333 - percent_max: 20

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6.66666666666667

matière grasse de lait -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

stabilisants -> en:stabiliser - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 20

polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 15

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 15

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 10

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 8.57142857142857

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.35

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35

vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.35

vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.35

vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35

vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.35

vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.35

édulcorant -> en:sweetener - percent_min: 0 - percent_max: 0.35

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 11

Proteins: 5 / 5 (value: 21, rounded value: 21)

Fiber: 5 / 5 (value: 34, rounded value: 34)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 50, rounded value: 50)

Negative points: 10

Energy: 3 / 10 (value: 1316, rounded value: 1316)

Sugars: 2 / 10 (value: 12, rounded value: 12)

Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)

Sodium: 1 / 10 (value: 140, rounded value: 140)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 11)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.35%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (31g)	Compared to: Bars-covered-with-chocolate
Energy	1,316 kj (317 kcal)	408 kj (98 kcal)	-38%
Fat	8.8 g	2.73 g	-68%
Saturated fat	4.5 g	1.4 g	-70%
Carbohydrates	27 g	8.37 g	-51%
Sugars	12 g	3.72 g	-72%
Polyols (sugar alcohols)	14 g	4.34 g	-11%
Fiber	34 g	10.5 g	+966%
Proteins	21 g	6.51 g	+212%
Salt	0.35 g	0.108 g	+16%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	50 %	50 %

Serving size: 31g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a high impact

Packaging parts

Container
Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Barres saveur chocolat Noir&Blanc - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on May 31, 2015, 1:34:22 PM CEST by openfoodfacts-contributors
Last edit of product page on March 19, 2024, 2:13:36 PM CET by charlesnepote.
Product page also edited by date-limite-app, ecoscore-impact-estimator, feat, fgi, foodvisor, gilles-md, highlander, inf, kiliweb, lou57, magasins-u, mbe, off.164e7cdb-e2e0-4022-9d7f-e7032519da19, packbot, quechoisir, roboto-app, scanbot, sylvie95, tacite, tidykoala, valouj, veri, yogoff, yuka.RjZ4YkFJOENsT2twd2Ywd3drN3E1TkpGNjRPekRUem5FK3ROSUE9PQ, yuka.RnA4ZEhvZ2JnS1UybFBBbjcwcll3ZHdvNXNPbFhrZWxDYkFNSVE9PQ, yuka.SHZvRkhxOGl2YWdzeS9RNzdqL2MwTjlINnNTQ1UwcUxjOHdlSWc9PQ, yuka.U3F3TVRmOHg5OGt5bjhSaXhUbUwvLzFrMkpXa2NHU1VLOFk3SUE9PQ, yuka.UjVFUU5JMGVqTU1MblBFbDlBekt4T0pPbHM2cEExeXJFOVk0SVE9PQ, yuka.UktRWUN2UmJtZkpYc2ZRVjl6RHJwY3RXNG9Hc1pHem5ET282SUE9PQ, yuka.UzZFY0dxRlJ2cWRUd2NFbDVnalN3ZU5KMXJpdWNHV29FTkUvSVE9PQ, yuka.V1BrREU2NWRsdWdUcGNNYTdCck8rZFZyNnJhbllUNnlJYkFYSVE9PQ, yuka.VnBJTEFhWWt2T2NWbU1jejRSWFVvTUpueGJ1MWRqcTNjY1E2SUE9PQ, yuka.VnFrWkVmVWsrTkphc2NWZzdCNzI5dHgvNUwrS1RHMm9BUEpMSVE9PQ, yuka.WG9ZdkFMcFFpcVFucFBRMHd5cmE0L3NzM3FDQWUwK1lJdXNZSVE9PQ, yuka.WHFNQlNKMEd0L3NZb3NkZzV6L0wrUGh1OWJPSmZrNnlLODR2SVE9PQ, yuka.Wm9BYUNiOCtxL3dwaE1RbjlUYnY0Zk4xNHNDZ2ZVWHBDdThhSVE9PQ, yuka.Zlk0WkxhSUsvTUZXcC9JeHdFako1ZUphOXNEd0RENk5GTThESVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmt_AujYrDyYOTjlwhCW5oaNKcPCXsFU3tnTNqs, yukafix.

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Barres saveur chocolat Noir&Blanc - Gerlinéa - 372g