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Coupelle crème saveur chocolat - Gerlinéa - 3x210g (630g)

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Coupelle crème saveur chocolat - Gerlinéa - 3x210g (630g)

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Barcode: 3175680906755 (EAN / EAN-13)

Common name: Substitut de repas au chocolat avec sucres et édulcorant

Quantity: 3x210g (630g)

Packaging: Plastic, Pot, Cardboard, Pack, fr:Etui en carton, fr:Opercule en métal

Brands: Gerlinéa, Mon Repas, Nutrition & Santé

Categories: Dairies, Desserts, Dairy desserts, Meals, Chocolate desserts, Meal replacements, fr:Produits Minceur, fr:Produits de régime, fr:Produits diététiques

Labels, certifications, awards: No gluten, No preservatives, High proteins, Made in France, Nutriscore, Nutriscore Grade A, Triman

Manufacturing or processing places: France

Stores: Intermarché, Carrefour, Magasins U, Carrefour market

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    41 ingredients

    French: Lait écrémé, eau, sucre, protéines de lait, amidon modifié, chocolat en poudre 2%, (sucre, pâte de cacao), cacao maigre en poudre, huile de soja, crème de lait, minéraux (sodium, calcium, potassium, magnésium, fer, zinc, sélénium, cuivre, manganèse, iode), épaississants : carraghénanes (extrait d'algues rouges) et gomme guar, vitamines (A, C? d, E, k, B1, B2, B5, B6, PP, B9, B12, H), émulsifiant : mono - et diglycérides d'acides gras.
    Allergens: Milk, Soybeans
    Traces: Eggs, Fish, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Milk proteins, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Sodium, Calcium, Potassium, Magnesium, Iron, Zinc, Selenium, Copper, Manganese, Iodine, fr:extrait-d-algues-rouges, fr:e, fr:k, fr:b1, fr:pp, fr:b9, Vitamin b12, fr:h

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Lait écrémé, eau, sucre, protéines de lait, amidon modifié, chocolat en poudre 2% (sucre, pâte de cacao), cacao maigre en poudre, huile de soja, crème de lait, minéraux (sodium, calcium, potassium, magnésium, fer, zinc, sélénium, cuivre, manganèse, iode), épaississants (carraghénanes (extrait d'algues rouges)), gomme guar, vitamines, vitamine A, vitamine C? d, E, k, B1, B2, B5, B6, PP, B9, B12, H, émulsifiant (mono- et diglycérides d'acides gras)
    1. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 3.84615384615385 - percent_max: 90
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 46
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 10
    4. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 10
    5. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 10
    6. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 2
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    7. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    8. huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2
    9. crème de lait -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
    10. minéraux -> en:minerals - percent_min: 0 - percent_max: 2
      1. sodium -> en:sodium - percent_min: 0 - percent_max: 2
      2. calcium -> en:calcium - percent_min: 0 - percent_max: 1
      3. potassium -> en:potassium - percent_min: 0 - percent_max: 0.666666666666667
      4. magnésium -> en:magnesium - percent_min: 0 - percent_max: 0.5
      5. fer -> en:iron - percent_min: 0 - percent_max: 0.4
      6. zinc -> en:zinc - percent_min: 0 - percent_max: 0.333333333333333
      7. sélénium -> en:selenium - percent_min: 0 - percent_max: 0.285714285714286
      8. cuivre -> en:copper - percent_min: 0 - percent_max: 0.285714285714286
      9. manganèse -> en:manganese - percent_min: 0 - percent_max: 0.222222222222222
      10. iode -> en:iodine - percent_min: 0 - percent_max: 0.2
    11. épaississants -> en:thickener - percent_min: 0 - percent_max: 2
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
        1. extrait d'algues rouges -> fr:extrait-d-algues-rouges - percent_min: 0 - percent_max: 2
    12. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    13. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    14. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    15. vitamine C? d -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    16. E -> fr:e - percent_min: 0 - percent_max: 2
    17. k -> fr:k - percent_min: 0 - percent_max: 2
    18. B1 -> fr:b1 - percent_min: 0 - percent_max: 2
    19. B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2
    20. B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    21. B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    22. PP -> fr:pp - percent_min: 0 - percent_max: 2
    23. B9 -> fr:b9 - percent_min: 0 - percent_max: 2
    24. B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2
    25. H -> fr:h - percent_min: 0 - percent_max: 2
    26. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2

Nutrition

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    Sugars in moderate quantity (10%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.25%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (210g (une coupelle))     		Compared to: fr:produits-dietetiques
    Energy 439 kj
    (105 kcal)     		922 kj
    (220 kcal)     		-11%
    Fat 2.2 g 4.62 g -3%
    Saturated fat 0.8 g 1.68 g +31%
    Carbohydrates 14 g 29.4 g -7%
    Sugars 10 g 21 g +72%
    Fiber 1.3 g 2.73 g
    Proteins 6.6 g 13.9 g +4%
    Salt 0.25 g 0.525 g -43%
    Vitamin A 169 µg 355 µg
    Vitamin D 1.6 µg 3.36 µg
    Vitamin E 1.7 mg 3.57 mg
    Vitamin C (ascorbic acid) 8.1 mg 17 mg
    Vitamin B1 (Thiamin) 0.22 mg 0.462 mg
    Vitamin B2 (Riboflavin) 0.38 mg 0.798 mg
    Vitamin B3/PP (Niacin) 2.6 mg 5.46 mg
    Vitamin B6 (Pyridoxin) 0.24 mg 0.504 mg
    Vitamin B9 (Folic acid) 62 µg 130 µg
    Vitamin B12 (cobalamin) 0.38 µg 0.798 µg
    Biotin 2.8 µg 5.88 µg
    Vitamin B5 (Pantothenic acid) 0.75 mg 1.58 mg
    Potassium 270 mg 567 mg
    Calcium 116 mg 244 mg
    Phosphorus 110 mg 231 mg
    Iron 2.5 mg 5.25 mg
    Magnesium 27 mg 56.7 mg
    Zinc 1.7 mg 3.57 mg
    Copper 0.2 mg 0.42 mg
    Manganese 0.19 mg 0.399 mg
    Selenium 9.4 µg 19.7 µg
    Iodine 44 µg 92.4 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 210g (une coupelle)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by francoise
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, beniben, dakota12, date-limite-app, didierg, foodvisor, kiliweb, loverock, magasins-u, manu1400, naruyoko, openfoodfacts-contributors, packbot, quechoisir, ramses16, yuka.RjZ4YkFJOENsT2twd2Ywd3drN3E1TkpGNjRPekRUem5FK3ROSUE9PQ, yuka.Ukk4dUliME9qOVVxbE0wVHdUYkw4NDlIM01IeVdHS21kOWdOSWc9PQ, yuka.WFpFSEY2MEJsOGdyeHZGdXBoYll3OTUweUpQMVZtMkZGOVU4SUE9PQ, yuka.YW9zalNLZGZsK2RWc2ZReC9EMzR3NGhmNUx6MkFYaStkdXNzSVE9PQ, yuka.YlprTkg2UWtpOU1TbGNBRytDenMrOHRyM3BpMUJrV3ZFK0ZPSVE9PQ, yuka.YmI0WkU2c2h2ZU1hbXZRNXJ4ak81OWtsbmNHWmYwT2FPZVl5SVE9PQ, yuka.ZnJJL1NMc20rT1pXdGZNQ3BRTHVwT2d1MzZHYkIwUHRkcm9OSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFAYtnjp2LaJgXWg3_X6fqwf7bXfexD8q_waao.

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