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Gerble - Crousti'son Honey Sesame Cookie, 200g (7.1oz) - 200 g

Gerble - Crousti'son Honey Sesame Cookie, 200g (7.1oz) - 200 g

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Barcode: 3175681026766 (EAN / EAN-13)

Quantity: 200 g

Packaging: PENSEZ AU TRI! FILM PLASTIQUE ÉTUI CARTON 8 À JETER À RECYCLER, fr:Etui en carton, fr:Film en plastique

Brands: Gerblé

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Dry biscuits, Biscuits et gâteaux, Biscuits secs, Snacks sucrés

Labels, certifications, awards: Made in France, Nutriscore, Nutriscore Grade B, Point Vert, Riche en fibres, Sans colorants, Sans conservateurs, Sans huile de palme

Manufacturing or processing places: France

Stores: Magasins U, Monoprix, carrefour.fr, Carrefour Market

Countries where sold: France, La Réunion, Suisse

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/55

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      Calories

      5/10 points (1841kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      4/15 points (16g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      1/20 points (0.26g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/10

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      Fiber

      5/5 points (12g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 6 (11 - 5)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50g)
    Compared to: Biscuits-secs
    Energy 1,841 kj
    (439 kcal)
    920 kj
    (219 kcal)
    -2%
    Fat 16 g 8 g +16%
    Saturated fat 1.6 g 0.8 g -68%
    Carbohydrates 59 g 29.5 g -8%
    Sugars 16 g 8 g -38%
    Fiber 12 g 6 g
    Proteins 8.8 g 4.4 g +12%
    Salt 0.26 g 0.13 g -16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20.733 % 20.733 %
Serving size: 50g

Ingredients

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    22 ingredients


    whole wheat flour 32.1%, wheat flour 27.8%, rapeseed oil, red cane sugar, chicory fibre: fructooligosaccharides, honey all flowers 5.2%, toasted sesame 5.2%, rice flour, natural flavour, oatmeal, rye flour, emulsifier: rapeseed lecithins, corn flour, baking powder (potassium tartrates, sodium carbonates, potassium carbonates), sea salt, , barley malt syrup, made in a workshop that uses nuts, lupin, eggs, milk protein and soy
    Allergens: Eggs, Gluten, Lupin, Milk, Nuts, Sesame seeds, Soybeans
    Traces: En-eggs-en-lupin-en-nuts-en-soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E336 - Potassium tartrates


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Miel toutes fleurs, Whey powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Farine complète de blé 32%, farine de blé 27.8%, huile de colza, sucre de canne roux, fibres de chicorée (fructooligosaccharides), miel toutes fleurs 5.2%, sésame 5.2%, farine de riz, arôme naturel, farine d'avoine, farine de seigle, émulsifiant (lécithines de colza), farine de mais, poudres à lever (tartrates de potassium, carbonates de sodium, carbonates de potassium), sel de mer, lactosérum en poudre, sirop de malt d'orge
    1. Farine complète de blé -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 32 - percent: 32 - percent_max: 32
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 27.8 - percent: 27.8 - percent_max: 27.8
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 5.2 - percent_max: 19.4
    4. sucre de canne roux -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.2 - percent_max: 16
    5. fibres de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 5.2 - percent_max: 11.6666666666667
      1. fructooligosaccharides -> en:fructooligosaccharide - percent_min: 5.2 - percent_max: 11.6666666666667
    6. miel toutes fleurs -> fr:miel-toutes-fleurs - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2
    7. sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 5.2 - percent: 5.2 - percent_max: 4.92
    8. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 3.23333333333333
    9. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77142857142857
    10. farine d'avoine -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 2.425
    11. farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 2.15555555555555
    12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.94
      1. lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.94
    13. farine de mais -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 1.76363636363636
    14. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.61666666666667
      1. tartrates de potassium -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.61666666666667
      2. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.808333333333333
      3. carbonates de potassium -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.538888888888889
    15. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.26
    16. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.26
    17. sirop de malt d'orge -> en:barley-malt-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26

Environment

Carbon footprint

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Transportation

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