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Biscuits pocket chocolat sésame - Gerblé - 46 g

Biscuits pocket chocolat sésame - Product - fr

Biscuits pocket chocolat sésame - Gerblé - 46 g

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Barcode:
3175681030671(EAN / EAN-13)

Common name: Biscuits au lait et aux pépites de chocolat.

Quantity: 46 g

Packaging: Cardboard

Brands: Gerblé

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits

Labels, certifications, awards: Made in France, No palm oil, Nutriscore, Nutriscore Grade C

Origin of ingredients: France

Link to the product page on the official site of the producer: http://www.gerble.fr/mes-produits.php?la...

Stores: Gare SNCF de Paris Est

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 16/55
- Calories
  5/10 points (1879kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  6/15 points (22g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.7g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.68g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/10
- Fiber
  2/5 points (4.6g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 14 (16 - 2)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (22%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.68%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (46 g)	Compared to: Chocolate biscuits
Energy	1,879 kj (449 kcal)	864 kj (207 kcal)	-8%
Fat	17 g	7.82 g	-28%
Saturated fat	2.7 g	1.24 g	-77%
Carbohydrates	61 g	28.1 g	-1%
Sugars	22 g	10.1 g	-32%
Fiber	4.6 g	2.12 g	+36%
Proteins	10 g	4.6 g	+56%
Salt	0.68 g	0.313 g	+29%
Alcohol	0 % vol	0 % vol
Vitamin E	5.1 mg	2.35 mg	+31%
Vitamin B1 (Thiamin)	0.38 mg	0.175 mg	-18%
Vitamin B3/PP (Niacin)	3.6 mg	1.66 mg	-41%
Vitamin B6 (Pyridoxin)	0.36 mg	0.166 mg	-44%
Vitamin B9 (Folic acid)	70 µg	32.2 µg	-20%
Calcium	240 mg	110 mg	+212%
Iron	4.8 mg	2.21 mg	+41%
Magnesium	190 mg	87.4 mg	+73%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14.2 %	14.2 %

Serving size: 46 g

Ingredients

33 ingredients

French: Farine de blé 50,1%, sucre de canne roux, huile de colza 14,2%, pépites de chocolat 9,5% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines de soja), germe de blé 5,4 %, farine de lupin, lait fermenté écrémé en poudre 2,3 %, poudres à lever (tartrates de potassium, carbonates de sodium, carbonates d'ammonium), fibres d'avoine, calcium, magnésium, sel de mer, arôme naturel de vanille, émulsifiant : lécithines de colza, protéines de lait, amidon de blé, vitamines B1, B6, B9, PP et E (lactose, protéines de lait).

Allergens: Gluten, Lupin, Milk, Soybeans, fr:avoine

Traces: Eggs, Nuts

Good for agricultural biodiversity
Contains neglected or underutilized crops: Lupin bean
Did you know?
Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.
Why it matters
The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.
What you can do
Consuming diverse cereals, legumes, vegetables and fruits contributes to:

preserving neglected and underutilized species

rural development and support of local farmers and companies

preserving of diversified landscapes

food security

and your health!

Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Biscuits pocket chocolat sésame - Ingredients - fr

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E336 - Potassium tartrates

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:lait-fermente-ecreme-en-poudre
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Milk proteins, Lactose, Milk proteins
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:lait-fermente-ecreme-en-poudre, Calcium, Magnesium, Thiamin, Folic acid, Vitamin E
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de _blé_ 50.1%, sucre de canne roux, huile de colza 14.2%, pépites de chocolat 9.5% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithines de _soja_)), germe de _blé_ 5.4%, farine de _lupin_, _lait_ fermenté écrémé en poudre 2.3%, poudres à lever (tartrates de potassium, carbonates de sodium, carbonates d'ammonium), fibres d'_avoine_, calcium, magnésium, sel de mer, arôme naturel de vanille, émulsifiant (lécithines de colza), protéines de _lait_, amidon de _blé_, vitamines, vitamine B1, vitamine B6, vitamine B9, vitamine PP, vitamine E (_lactose_, protéines de _lait_)
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 50.1 - percent: 50.1 - percent_max: 50.1

sucre de canne roux -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14.2 - percent_max: 16.2

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 14.2 - percent: 14.2 - percent_max: 14.2

pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2.375 - percent_max: 9.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.75

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.16666666666667

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.375

lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.375

germe de _blé_ -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660 - percent_min: 5.4 - percent: 5.4 - percent_max: 5.4

farine de _lupin_ -> en:lupin-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20534 - percent_min: 2.3 - percent_max: 4.29999999999999

_lait_ fermenté écrémé en poudre -> fr:lait-fermente-ecreme-en-poudre - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 2

tartrates de potassium -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.766666666666667

fibres d'_avoine_ -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 2

calcium -> en:calcium - percent_min: 0 - percent_max: 2

magnésium -> en:magnesium - percent_min: 0 - percent_max: 1.8

sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.68

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.68

lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.68

amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.68

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68

vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.68

vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68

vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.68

vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.68

vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.68

_lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.68

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.34

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Biscuit (cookie), with chocolate, prepacked

PEF environmental score: 0.47 (the lower the score, the lower the impact)
including impact on climate change: 5.92 kg CO2 eq/kg of product

Stage	Impact
Agriculture	63.6 %
Processing	29.8 %
Packaging	2.3 %
Transportation	3.2 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 59/100)
Product: Biscuits pocket chocolat sésame - Gerblé - 46 g

Life cycle analysis score: 56
Sum of bonuses and maluses: +3

Final score: 59/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

592 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.9 %
Processing	42.0 %
Packaging	1.9 %
Transportation	2.9 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Complete or correct product information

Data sources

Product added on November 5, 2013, 11:41:54 AM CET by superjuju10
Last edit of product page on February 6, 2024, 1:15:09 AM CET by jim.
Product page also edited by amzac, cogrou, ecoscore-impact-estimator, elttor, foodvisor, julie-yuka, kiliweb, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, segundo, tacite, vaporous, yuka.SGFNR1BLZGVvT0FSbi9GbjR4bU53ZGNvN2E2N2NseStjZklLSWc9PQ, yuka.UXFROEZwVW5nTWd5dU1BUzVFM1EydTl2NnJPRFoxR1pPZmM3SUE9PQ, yuka.UjcweFRKZzhuTUE3dy9ZNStobU8wTlVrNDZDVVVHYnVkTkpJSUE9PQ, yuka.YTVnYU1ZUUxxK1V2eGZNRXpDclR3c04ybTVEMmVHVzdLZVFMSWc9PQ, yuka.ZXFRd09xTmRxNmsybk1ZQjdqSHkzYzFONHJHYmJEK1hEZXNmSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk5MS9HfsADpCwXvohCbmOuvDLLYcPBs-djBOqs, yuka.sY2b0xO6T85zoF3NwEKvlnwafNnA_C_NCkzVkkmT58zXM4f6WYpJvaTKAqs.

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Biscuits pocket chocolat sésame - Gerblé - 46 g