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Gerble - Gluten and Lactose Free Madeleines, 200g (7.1oz) - 200 g

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Gerble - Gluten and Lactose Free Madeleines, 200g (7.1oz) - 200 g

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Barcode: 3175681054158 (EAN / EAN-13)

Quantity: 200 g

Packaging: Plastique Sachet

Brands: Gerblé

Categories: Snacks, Sweet snacks, Specific products, Biscuits and cakes, Products for specific diets, Cakes, Products without gluten, Madeleines

Labels, certifications, awards: No gluten, No lactose, No palm oil

Origin of ingredients: Unión Europea

Manufacturing or processing places: France

Stores: Magasins U carrefour.fr

Countries where sold: France

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Health

Ingredients

  • icon

    22 ingredients

    eggs 28,8%, rapeseed oil, potato starch, rice flour 13,3%, sugar, dextrose, humectant: glycerol, glucose syrup, chicory fiber: inulin, flavors, thickener: guar gum, rice starch, emulsifier: rapeseed lecithins, baking powders: citric acid and sodium carbonates, salt, ethyl alcohol
    Allergens: Eggs
    Traces: Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E422 - Glycerol
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    en: eggs 28.8%, rapeseed oil, potato starch, rice flour 13.3%, sugar, dextrose, humectant (glycerol), glucose syrup, chicory fiber (inulin), flavors, thickener (guar gum), rice starch, emulsifier (rapeseed lecithins), baking powders (citric acid, sodium carbonates), salt, ethyl alcohol
    1. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 28.8 - percent: 28.8 - percent_max: 28.8
    2. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 13.3 - percent_max: 28.8
    3. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 13.3 - percent_max: 28.8
    4. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 13.3 - percent: 13.3 - percent_max: 13.3
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13.3
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.15
    7. humectant -> en:humectant - percent_min: 0 - percent_max: 8.92
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.92
    8. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.43333333333333
    9. chicory fiber -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 6.37142857142857
      1. inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.37142857142857
    10. flavors -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. thickener -> en:thickener - percent_min: 0 - percent_max: 5
      1. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.46
    13. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 4.05454545454545
      1. rapeseed lecithins -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.05454545454545
    14. baking powders -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 3.71666666666667
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.71666666666667
      2. sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85833333333333
    15. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.64
    16. ethyl alcohol -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)
    • Fiber: 4 / 5 (value: 4.4, rounded value: 4.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.621875, rounded value: 21.6)

    Negative points: 13

    • Energy: 5 / 10 (value: 1821, rounded value: 1821)
    • Sugars: 4 / 10 (value: 21, rounded value: 21)
    • Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
    • Sodium: 2 / 10 (value: 256, rounded value: 256)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (28g)     		Compared to: Products without gluten
    Energy 1,821 kj
    (411 kcal)     		510 kj
    (115 kcal)     		+39%
    Fat 22 g 6.16 g +217%
    Saturated fat 2.2 g 0.616 g +17%
    Carbohydrates 49 g 13.7 g -4%
    Sugars 21 g 5.88 g +256%
    Polyols (sugar alcohols) 6.2 g 1.74 g -74%
    Fiber 4.4 g 1.23 g +9%
    Proteins 4.6 g 1.29 g -33%
    Salt 0.64 g 0.179 g +22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.622 % 21.622 %
Serving size: 28g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by guezguez-majed.
Product page also edited by allergies-app-chakib, blononor, cupcakedeabacate, date-limite-app, driveoff, inf, kiliweb, magasins-u, nparme, packbot, roboto-app, runningdroid, segundo, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlkdZUuvYgz_oFEftvROB1ougN4XMMYxC5KjXD6s.

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