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Crème saveur chocolat - Milical - 540 g

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Crème saveur chocolat - Milical - 540 g

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Barcode: 3175681056442 (EAN / EAN-13)

Quantity: 540 g

Brands: Milical

Labels, certifications, awards: Made in France

Manufacturing or processing places: France

Countries where sold: France

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Health

Ingredients

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    40 ingredients

    French: Protéines de lait, Sirop de glucose, Cacao maigre en poudre 11.4%, Fibres de gomme d'acacia, Inuline, Fructo-oligosaccha - lait écrémé en poudre, Épaississants (carraghénanes, diphosphates, phosphates de sodium), Arômes (colorant : caramel ammoniacal), Graisse de palmiste, Minéraux (magnésium, calcium, fer, zinc), Émulsifiant : Esters acétiques des mono - et diglycérides d'acides gras, Fibres de Correcteur d'acidité (citrates de potassium), Sel, Édulcorants (acésulfame-k, aspartame), vitamines (C, E, A, D, B6, B1, B2, B9), Antioxydant :extrait naturel riche en tocophérols. Contient dans un une source de phénylalanine.
    Allergens: Milk
    Traces: Eggs, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E407 - Carrageenan
    • Additive: E450 - Diphosphates
    • Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm kernel fat
  • icon

    Non-vegan

    Non-vegan ingredients: Milk proteins, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:fibres-de-gomme-d-acacia, fr:fructo-oligosaccha, Magnesium, Calcium, Iron, Zinc, fr:fibres-de-correcteur-d-acidite, Vitamin E, Vitamin D, Thiamin, Folic acid, fr:extrait-naturel-riche-en-tocopherols, fr:contient-dans-un-une-source-de-phenylalanine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Protéines de _lait_, Sirop de glucose, Cacao maigre en poudre 11.4%, Fibres de gomme d'acacia, Inuline, Fructo-oligosaccha, _lait_ écrémé en poudre, Épaississants (carraghénanes, diphosphates, phosphates de sodium), Arômes (colorant (caramel ammoniacal)), Graisse de palmiste, Minéraux (magnésium, calcium, fer, zinc), Émulsifiant (Esters acétiques des mono- et diglycérides d'acides gras), Fibres de Correcteur d'acidité (citrates de potassium), Sel, Édulcorants (acésulfame-k, aspartame), vitamines, vitamine C, vitamine E, vitamine A, vitamine D, vitamine B6, vitamine B1, vitamine B2, vitamine B9, Antioxydant (extrait naturel riche en tocophérols, Contient dans un une source de phénylalanine)
    1. Protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 11.4 - percent_max: 77.2
    2. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.4 - percent_max: 44.3
    3. Cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 11.4 - percent: 11.4 - percent_max: 11.4
    4. Fibres de gomme d'acacia -> fr:fibres-de-gomme-d-acacia - percent_min: 0 - percent_max: 11.4
    5. Inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.4
    6. Fructo-oligosaccha -> fr:fructo-oligosaccha - percent_min: 0 - percent_max: 11.4
    7. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 11.4
    8. Épaississants -> en:thickener - percent_min: 0 - percent_max: 11.4
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.4
      2. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.7
      3. phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
    9. Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. colorant -> en:colour - percent_min: 0 - percent_max: 5
        1. caramel ammoniacal -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. Graisse de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 5
    11. Minéraux -> en:minerals - percent_min: 0 - percent_max: 5
      1. magnésium -> en:magnesium - percent_min: 0 - percent_max: 5
      2. calcium -> en:calcium - percent_min: 0 - percent_max: 2.5
      3. fer -> en:iron - percent_min: 0 - percent_max: 1.66666666666667
      4. zinc -> en:zinc - percent_min: 0 - percent_max: 1.25
    12. Émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. Esters acétiques des mono- et diglycérides d'acides gras -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    13. Fibres de Correcteur d'acidité -> fr:fibres-de-correcteur-d-acidite - percent_min: 0 - percent_max: 5
      1. citrates de potassium -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.3
    15. Édulcorants -> en:sweetener - percent_min: 0 - percent_max: 2.3
      1. acésulfame-k -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
      2. aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15
    16. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    17. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    18. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 2.3
    19. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    20. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 2.3
    21. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    22. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 2.3
    23. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    24. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 2.3
    25. Antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.3
      1. extrait naturel riche en tocophérols -> fr:extrait-naturel-riche-en-tocopherols - percent_min: 0 - percent_max: 2.3
      2. Contient dans un une source de phénylalanine -> fr:contient-dans-un-une-source-de-phenylalanine - percent_min: 0 - percent_max: 1.15

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    per serving
    Energy 1,368 kj
    (327 kcal)     		623 kj
    (623 kcal)
    Fat 3 g 1.4 g
    Saturated fat 2.5 g 1.1 g
    Carbohydrates 27 g 12 g
    Sugars 5.3 g 2.4 g
    Fiber 18 g 8.1 g
    Proteins 39 g 18 g
    Salt 2.3 g 1 g
    Vitamin A ? 363 µg
    Vitamin D ? 2.2 µg
    Vitamin E ? 5.4 mg
    Vitamin C (ascorbic acid) ? 35 mg
    Vitamin B1 (Thiamin) ? 0.94 mg
    Vitamin B2 (Riboflavin) ? 0.86 mg
    Vitamin B6 (Pyridoxin) ? 0.86 mg
    Vitamin B9 (Folic acid) ? 106 µg
    Calcium ? 468 mg
    Iron ? 8.1 mg
    Magnesium ? 137 mg
    Zinc ? 5.8 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by fix-serving-size-bot.
Product page also edited by beniben, kiliweb, roboto-app, vozon, yuka.Vm9zc0dvRWhuL3dFb2N3MTFUUDc4UEZyNloyTFV6bnBMN2NlSWc9PQ, yuka.WExFa0NLdFJ2c2tYd1BRdjBRSDN3b3d2NDd1bFhHR3JldTBQSWc9PQ, yuka.WnYxWURvVlF1ZEloeThGdi96L0p3dW91M0xtSkJ6K1pDL0kwSVE9PQ.

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