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Sablés Miel 🍯 Saveur Citron🍋& Sarrasin – céréal bio – 132 g

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Sablés Miel 🍯 Saveur Citron🍋& Sarrasin - Product - fr — ⚑

Sablés Miel 🍯 Saveur Citron🍋& Sarrasin – céréal bio – 132 g

Barcode:
3175681060524(EAN / EAN-13)

Common name: Sablés à la farine de blé et de Sarrasin, au miel , Saveur Citron

Quantity: 132 g

Packaging: Plastic, Cardboard

Brands: céréal bio

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Dry biscuits, Shortbread cookies

Labels, certifications, awards: Organic, EU Organic, No preservatives, Non-EU Agriculture, Source of fibre, EU Agriculture, EU/non-EU Agriculture, FR-BIO-10, Made in France, Natural flavors, No colorings, No dyes or preservatives, No palm oil, Nutriscore, Nutriscore Grade B, AB Agriculture Biologique

Origin of the product and/or its ingredients: fabriqué en France en plein coeur du sud-ouest. farine de blé et sarrasin française, miel origine UE

Origin of ingredients: fr:Farine de blé farine sarrasin origine France, fr:Miel Origine ue

Manufacturing or processing places: France

Link to the product page on the official site of the producer: http://www.cerealbio.fr/Sables-Bio-beurr...

Stores: Carrefour, Magasins U, carrefour.fr, Auchan

Countries where sold: France, Switzerland

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 11/55
- Energy
  5/10 points (1979kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  4/15 points (17g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.9g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.34g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/10
- Fiber
  2/5 points (5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 9 (11 - 2)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (17%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.34%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Sablés Miel 🍯 Saveur Citron🍋& Sarrasin - Nutrition facts - fr — ⚑

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Dry biscuits
Energy	1,979 kj (472 kcal)	1,980 kj (472 kcal)	+7%
Fat	18 g	18 g	+16%
Saturated fat	1.9 g	1.9 g	-63%
Carbohydrates	67 g	67 g	+1%
Sugars	17 g	17 g	-40%
Fiber	5 g	5 g	+42%
Proteins	7.9 g	7.9 g	+3%
Salt	0.34 g	0.34 g	-31%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	0 %	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Ingredients

15 ingredients
whole-wheat flour grinding of wheat * 33%, sunflower oil oleic wheat flour * 15,2%, whole wheat flour buckwheat* 12,8% , red cane sugar*, rice*, honey* 6,1%, emulsifier: lecithins rapeseed, oats *, natural flavour, cane sugar*, syrup of malted barley *, sea salt, natural aroma of lemon, baking powder: carbonate of ammonium, *ingredients from certified organic agriculture, manufactured in a workshop which uses: nuts, lupine, egg, milk and soy

Allergens: Gluten, fr:avoine

Traces: Lupin, Milk, Mustard, Nuts, Sesame seeds, Soybeans
- Ingredient information
  - Whole wheat flour: 34.0%
  - High oleic sunflower oil: 33.0% (estimate)
  - Wheat flour: 15.4%
  - Cane sugar: 8.8% (estimate)
  - Buckwheat flour: 13.0%
  - Rice: < 2% (estimate)
  - Honey: 5.0%
  - Oat: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E322: < 2% (estimate)
  - Barley malt extract: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - — E503: < 2% (estimate)
  - Sea salt: < 2% (estimate)
  - Natural lemon flavouring: < 2% (estimate)

Contains added sugars (~ 13%)
Added sugars: Cane sugar, Honey
Estimated quantity of added sugars in ingredients: 13%

Search for products in the same category without added sugars: Shortbread cookies
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Sablés Miel 🍯 Saveur Citron🍋& Sarrasin - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Honey

Maybe vegetarian

Ingredients that may not be vegetarian: E322

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Farine complète de blé 34%, huile de tournesol oléique, farine de blé 15.4%, sucre de canne, farine de sarrasin 13%, riz", miel 5%, avoine", émulsifiant (lécithines), extrait de malt d'orge", poudre à lever (carbonates d'ammonium), sel de mer, arôme naturel de citron
Farine complète de blé -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent: 34

huile de tournesol oléique -> en:high-oleic-sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440

farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent: 15.4

sucre de canne -> en:cane-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

farine de sarrasin -> en:buckwheat-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9540 – percent: 13

riz" -> en:rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100

miel -> en:honey – vegan: no – vegetarian: yes – ciqual_food_code: 31008 – percent: 5

avoine" -> en:oat – vegan: yes – vegetarian: yes – ciqual_food_code: 9310

émulsifiant -> en:emulsifier

lécithines -> en:e322 – vegan: maybe – vegetarian: maybe

extrait de malt d'orge" -> en:barley-malt-extract – vegan: yes – vegetarian: yes

poudre à lever -> en:raising-agent

carbonates d'ammonium -> en:e503 – vegan: yes – vegetarian: yes

sel de mer -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082

arôme naturel de citron -> en:natural-lemon-flavouring – vegan: yes – vegetarian: yes

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Shortbread pastry biscuit

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 2.98 kg CO2 eq/kg of product

Stage	Impact
Agriculture	79.8 %
Processing	12.4 %
Packaging	3.2 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- AB Agriculture Biologique
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Missing origins of ingredients information
Malus: 0

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
3 Bag	Plastic	Recycle in sorting bin	High
1 Sleeve	Cardboard	Recycle in sorting bin	Low

Green-Score for this product

Impact for this product: B (Score: 74/100)
Product: Sablés Miel 🍯 Saveur Citron🍋& Sarrasin – céréal bio – 132 g

Life cycle analysis score: 70
Sum of bonuses and maluses: +4

Final score: 74/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

298 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.3 %
Processing	7.8 %
Packaging	3.7 %
Transportation	4.5 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

3 × Bag 44 g (Plastic: 0.7 g)
1 × Sleeve 312 g (Cardboard: 24.1 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	92%	24.1 g	18.3 g
Plastic	8%	2.1 g	1.6 g
Total	100%	26.2 g	19.8 g

Sablés Miel 🍯 Saveur Citron🍋& Sarrasin - Recycling instructions and/or packaging information - fr — ⚑

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Sablés Miel 🍯 Saveur Citron🍋& Sarrasin – céréal bio – 132 g

Sablés Miel 🍯 Saveur Citron🍋& Sarrasin – céréal bio – 132 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 11/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (18%)

Saturated fat in moderate quantity (1.9%)

Sugars in high quantity (17%)

Salt in moderate quantity (0.34%)

Nutrition facts

Ingredients

15 ingredients

Ingredient information

Whole wheat flour: 34.0%

High oleic sunflower oil: 33.0% (estimate)

Wheat flour: 15.4%

Cane sugar: 8.8% (estimate)

Buckwheat flour: 13.0%

Rice: < 2% (estimate)

Honey: 5.0%

Oat: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E322: < 2% (estimate)

Barley malt extract: < 2% (estimate)

Raising agent: < 2% (estimate)

— E503: < 2% (estimate)

Sea salt: < 2% (estimate)

Natural lemon flavouring: < 2% (estimate)

Contains added sugars (~ 13%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E503 - Ammonium carbonates

Ingredients analysis

Palm oil free

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score B

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Bonuses and maluses

Labels with high environmental benefits

AB Agriculture Biologique

EU Organic

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: B (Score: 74/100)

Carbon footprint

Equal to driving 1.5 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Labels

AB Agriculture Biologique

EU Organic