Sablés chocolat noir intense - Gerblé - 132g

Ingredients

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  23 ingredients

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  Farine complète de blé de meule 20,9% , pépites de chocolat* 16,7% (sucre de canne, pâte de cacao*, beurre de cacao*), farine de blé*, sucre de canne roux*, huile de tournesol oléique*, flocons d'avoine complète 8,4%, riz, cacao maigre en poudre 2,8%, arôme naturel, amidon de blé*, émulsifiant : lécithines de tournesol, avoine*, sel de mer, poudres à lever (tartrates de potassium, carbonates de sodium, carbonates d'ammonium), sucre de canne*, sirop de malt d'orge*

  Allergens: Eggs, Gluten, Lupin, Milk, Nuts, Soybeans

  Traces: En-eggs-en-lupin-en-nuts-en-soybeans

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Farine complète de blé de meule 20.9%, pépites de chocolat 16.7% (sucre de canne, pâte de cacao, beurre de cacao), farine de blé, sucre de canne roux, huile de tournesol oléique, flocons d'avoine complète 8.4%, riz, cacao maigre en poudre 2.8%, arôme naturel, amidon de blé, émulsifiant (lécithines de tournesol), avoine, sel de mer, poudres à lever (tartrates de potassium, carbonates de sodium, carbonates d'ammonium), sucre de canne, sirop de malt d'orge

  1. Farine complète de blé de meule -> en:farine-complete-de-ble-de-meule - percent_min: 20.9 - percent: 20.9 - percent_max: 20.9
  2. pépites de chocolat -> en:pepites-de-chocolat - percent_min: 16.7 - percent: 16.7 - percent_max: 16.7
     1. sucre de canne -> en:sucre-de-canne - percent_min: 5.56666666666667 - percent_max: 16.7
     2. pâte de cacao -> en:pate-de-cacao - percent_min: 0 - percent_max: 8.35
     3. beurre de cacao -> en:beurre-de-cacao - percent_min: 0 - percent_max: 5.56666666666667
  3. farine de blé -> en:farine-de-ble - percent_min: 8.4 - percent_max: 16.7
  4. sucre de canne roux -> en:sucre-de-canne-roux - percent_min: 8.4 - percent_max: 16.7
  5. huile de tournesol oléique -> en:huile-de-tournesol-oleique - percent_min: 8.4 - percent_max: 16.7
  6. flocons d'avoine complète -> en:flocons-d-avoine-complete - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4
  7. riz -> en:riz - percent_min: 2.8 - percent_max: 7.44
  8. cacao maigre en poudre -> en:cacao-maigre-en-poudre - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
  9. arôme naturel -> en:arome-naturel - percent_min: 0 - percent_max: 2.8
  10. amidon de blé -> en:amidon-de-ble - percent_min: 0 - percent_max: 2.8
  11. émulsifiant -> en:emulsifiant - percent_min: 0 - percent_max: 2.8
      1. lécithines de tournesol -> en:lecithines-de-tournesol - percent_min: 0 - percent_max: 2.8
  12. avoine -> en:avoine - percent_min: 0 - percent_max: 2.8
  13. sel de mer -> en:sel-de-mer - percent_min: 0 - percent_max: 2.8
  14. poudres à lever -> en:poudres-a-lever - percent_min: 0 - percent_max: 2.63333333333333
      1. tartrates de potassium -> en:tartrates-de-potassium - percent_min: 0 - percent_max: 2.63333333333333
      2. carbonates de sodium -> en:carbonates-de-sodium - percent_min: 0 - percent_max: 1.4
      3. carbonates d'ammonium -> en:carbonates-d-ammonium - percent_min: 0 - percent_max: 0.933333333333333
  15. sucre de canne -> en:sucre-de-canne - percent_min: 0 - percent_max: 2.43076923076923
  16. sirop de malt d'orge -> en:sirop-de-malt-d-orge - percent_min: 0 - percent_max: 2.25714285714286

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 4 / 5 (value: 7, rounded value: 7)
  • Fiber: 5 / 5 (value: 5.8, rounded value: 5.8)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 16

  • Energy: 5 / 10 (value: 1996, rounded value: 1996)
  • Sugars: 5 / 10 (value: 27, rounded value: 27)
  • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
  • Sodium: 2 / 10 (value: 208, rounded value: 208)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (16 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (21%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (27%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.52%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (22g)	Compared to: Shortbread cookie with chocolate
  Energy	1,996 kj (477 kcal)	439 kj (105 kcal)	-3%
  Fat	21 g	4.62 g	-12%
  Saturated fat	5 g	1.1 g	-58%
  Carbohydrates	62 g	13.6 g	+3%
  Sugars	27 g	5.94 g	-2%
  Fiber	5.8 g	1.28 g	+41%
  Proteins	7 g	1.54 g	+2%
  Salt	0.52 g	0.114 g	-1%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 3.1 km in a petrol car

  592 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread cookie with cocoa or chocolate, or praline or other (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	52.9 %
  Processing	42.0 %
  Packaging	1.9 %
  Transportation	2.9 %
  Distribution	0.3 %
  Consumption	0.0 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    (Paper)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.