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Biscuits pavot citron - Gerblé - 200 g, 4 sachets de 4 biscuits

Biscuits pavot citron - Gerblé - 200 g, 4 sachets de 4 biscuits

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Barcode:
3175681066632(EAN / EAN-13)

Common name: Biscuits au pavot (5%) et au citron (0,9%), riches en magnésium et en vitamine B9, source de calcium et de vitamines B6, D et E. l'expert diététique

Quantity: 200 g, 4 sachets de 4 biscuits

Brands: Gerblé

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits

Labels, certifications, awards: Low or no sugar, Low sugar, Reduced sugar, 45% less sugar, Made in France, No palm oil, Nutriscore, Nutriscore Grade B, Peu de sucre, Peu ou pas de sucre, Point Vert

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Dia, Auchan, Carrefour Market, Magasins U, Carrefour Bio, Lidl, carrefour.fr

Countries where sold: France, Réunion, Switzerland

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/55

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      Energy

      5/10 points (1905kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      4/15 points (16g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      1/20 points (0.36g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/10

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      Fiber

      2/5 points (5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 9 (11 - 2)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (12 g)
    Compared to: Biscuits and crackers
    Energy 1,905 kj
    (454 kcal)
    229 kj
    (54 kcal)
    -2%
    Fat 16 g 1.92 g -18%
    Saturated fat 1.4 g 0.168 g -83%
    Carbohydrates 66 g 7.92 g +5%
    Sugars 16 g 1.92 g -30%
    Fiber 5 g 0.6 g +35%
    Proteins 8.9 g 1.07 g +23%
    Salt 0.36 g 0.043 g -50%
    Vitamin D 1.2 µg 0.144 µg +614%
    Vitamin E 2.8 mg 0.336 mg -45%
    Vitamin B6 (Pyridoxin) 0.27 mg 0.032 mg -69%
    Vitamin B9 (Folic acid) 72 µg 8.64 µg -48%
    Calcium 159 mg 19.1 mg +95%
    Magnesium 203 mg 24.4 mg +61%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.8 % 14.8 %
Serving size: 12 g

Ingredients

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    22 ingredients


    French: Farine de blé 58%, huile de colza, sucre de canne roux, germe de blé 5,6%, graines de pavot bleu 5%, amidon de blé, fibre de blé, fructose, citrons déshydratés 0,9%, magnésium, amidon de maïs, jus concentré de citron, sucre, arôme naturel de citron, sel de mer, poudre à lever: carbonates de sodium, vitamines (D, B6, B9, E).
    Allergens: Gluten, Milk
    Traces: En-en-en-en-en-en-en-en-en-en-eggs-en-lupin-en-nuts-en-sesame-seeds-en-soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Vegetable fiber
    • Ingredient: Fructose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Farine de blé 58%, huile de colza, sucre de canne roux, germe de blé 5.6%, graines de pavot bleu 5%, amidon de blé, fibre de blé, fructose, citrons 0.9%, magnésium, amidon de maïs, jus concentré de citron, sucre, arôme naturel de citron, sel de mer, poudre à lever (carbonates de sodium), vitamines, vitamine D, vitamine B6, vitamine B9, vitamine E
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 58 - percent: 58 - percent_max: 58
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 5.6 - percent_max: 22.2
    3. sucre de canne roux -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.6 - percent_max: 16
    4. germe de blé -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660 - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6
    5. graines de pavot bleu -> en:blue-poppy-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent_min: 5 - percent: 5 - percent_max: 5
    6. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.9 - percent_max: 5
    7. fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 5
    8. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.9 - percent_max: 4
    9. citrons -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    10. magnésium -> en:magnesium - percent_min: 0 - percent_max: 0.9
    11. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.9
    12. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.9
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9
    14. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    15. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.36
    16. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.36
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36
    17. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36
    18. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.36
    19. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36
    20. vitamine B9 -> en:folic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36
    21. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.36

Environment

Carbon footprint

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