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Isostar - Isostar - Nutrition - Energy Cake

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Isostar - Isostar - Nutrition - Energy Cake

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Barcode: 3175681069824 (EAN / EAN-13)

Brands: Isostar

Countries where sold: France

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Health

Ingredients

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    27 ingredients

    : Farine de blé, cacao maiare 8%, Isomaltulose* 7,9% Huile de tournesol, Chocolat 4% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines de Blanc d'œuf en poudre, Lait écrémé en poudre, Sirop de glucose, Arômes (colorant E150c) Protéines de lait, Poudre à lever : carbonates de sodium, Sels de calcium de l'acide orthophosphoriaue, Carbonate de magnésium, Vitamine BI, Emulsifiant : E472c, Antioxydants : E304, extrait riche en tocophérols. * L'isomaltulose une source de glucose Informations allergènes : www.isostar.com
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:cacao-maiare, fr:isomaltulose-7-9-huile-de-tournesol, fr:lecithines-de-blanc-d-oeuf-en-poudre, fr:sels-de-calcium-de-l-acide-orthophosphoriaue, fr:vitamine-bi, fr:l-isomaltulose-une-source-de-glucose-informations-allergenes, fr:www-isostar-com

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de blé, cacao maiare 8%, Isomaltulose* 7.9% Huile de tournesol, Chocolat 4%, pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithines de Blanc d'œuf en poudre), Lait écrémé en poudre, Sirop de glucose, Arômes (colorant (e150c)), Protéines de lait, Poudre à lever (carbonates de sodium), Sels de calcium de l'acide orthophosphoriaue, Carbonate de magnésium, Vitamine BI, Emulsifiant (e472c), Antioxydants (e304), extrait riche en tocophérols, L'isomaltulose une source de glucose Informations allergènes (www.isostar.com)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 16 - percent_max: 84
    2. cacao maiare -> fr:cacao-maiare - percent_min: 8 - percent: 8 - percent_max: 8
    3. Isomaltulose* 7.9% Huile de tournesol -> fr:isomaltulose-7-9-huile-de-tournesol - percent_min: 4 - percent_max: 8
    4. Chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    5. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
    7. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4
    8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4
      1. lécithines de Blanc d'œuf en poudre -> fr:lecithines-de-blanc-d-oeuf-en-poudre - percent_min: 0 - percent_max: 4
    9. Lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4
    10. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
    11. Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
      1. colorant -> en:colour - percent_min: 0 - percent_max: 4
        1. e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    12. Protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4
    13. Poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 4
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    14. Sels de calcium de l'acide orthophosphoriaue -> fr:sels-de-calcium-de-l-acide-orthophosphoriaue - percent_min: 0 - percent_max: 4
    15. Carbonate de magnésium -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    16. Vitamine BI -> fr:vitamine-bi - percent_min: 0 - percent_max: 4
    17. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4
      1. e472c -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4
    18. Antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 4
      1. e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4
    19. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    20. L'isomaltulose une source de glucose Informations allergènes -> fr:l-isomaltulose-une-source-de-glucose-informations-allergenes - percent_min: 0 - percent_max: 4
      1. www.isostar.com -> fr:www-isostar-com - percent_min: 0 - percent_max: 4

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,690 kj
    (404 kcal)
    Fat 8.5 g
    Saturated fat 2.8 g
    Carbohydrates 70 g
    Sugars 33 g
    Fiber ?
    Proteins 10 g
    Salt 0.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.YWIwWUlxdGR2Tk1heE13aW9BUHM1UDExeTV2M0EzbXlLY2dRSVE9PQ.

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