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Mon Repas Vanille - Gerlinéa - 236 ml

Mon Repas Vanille - Gerlinéa - 236 ml

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Barcode: 3175681075351 (EAN / EAN-13)

Quantity: 236 ml

Packaging: fr:Bouteille prête à boire

Brands: Gerlinéa

Categories: fr:Repas minceur

Manufacturing or processing places: Revel

Stores: Géant

Countries where sold: France

Matching with your preferences

Health

Ingredients

43 ingredients

French: Lait écrémé, eau, protéines de lait, sucre, édulcorant : sorbitols, huile de tournesol, épaississants : cellulose, gomme cellulosique et carraghénanes (extrait d'algues rouges), minéraux (sodium, potassium, magnésium, fer, zinc, cuivre, manganèse, iode, sélénium), aromes, vitamines (A, C, E (protéines de lait, lactose), B1, B2, B6, PP, B5, B9, B12, H, D), amidon de blé, colorant : caroténoïdes, édulcorant : acésulfame k.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160 - Carotenoids

Additive: E407 - Carrageenan

Additive: E420 - Sorbitol

Additive: E460 - Cellulose

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E950 - Acesulfame k

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160 - Carotenoids

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:extrait-d-algues-rouges, fr:b1, fr:pp, fr:b9, fr:h, fr:d
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Non-vegan
Non-vegan ingredients: Skimmed milk, Milk proteins, Milk proteins, Lactose
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:extrait-d-algues-rouges, Sodium, Potassium, Magnesium, Iron, Zinc, Copper, Manganese, Iodine, Selenium, Vitamin E, fr:b1, fr:pp, fr:b9, Vitamin b12, fr:h, fr:d
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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fr: _Lait écrémé_, eau, protéines de _lait_, sucre, édulcorant (sorbitols), huile de tournesol, épaississants (cellulose), gomme cellulosique, carraghénanes (extrait d'algues rouges), minéraux (sodium, potassium, magnésium, fer, zinc, cuivre, manganèse, iode, sélénium), aromes, vitamines, vitamine A, vitamine C, vitamine E (protéines de _lait_, _lactose_), B1, B2, B6, PP, B5, B9, B12, H, D, amidon de _blé_, colorant (caroténoïdes), édulcorant (acésulfame k)
_Lait écrémé_ -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.7037037037037 - percent_max: 100

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.2

édulcorant -> en:sweetener - percent_min: 0 - percent_max: 8.2

sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.2

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 8.2

épaississants -> en:thickener - percent_min: 0 - percent_max: 8.2

cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.2

gomme cellulosique -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.2

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.2

extrait d'algues rouges -> fr:extrait-d-algues-rouges - percent_min: 0 - percent_max: 8.2

minéraux -> en:minerals - percent_min: 0 - percent_max: 8.2

sodium -> en:sodium - percent_min: 0 - percent_max: 8.2

potassium -> en:potassium - percent_min: 0 - percent_max: 4.1

magnésium -> en:magnesium - percent_min: 0 - percent_max: 2.73333333333333

fer -> en:iron - percent_min: 0 - percent_max: 2.05

zinc -> en:zinc - percent_min: 0 - percent_max: 1.64

cuivre -> en:copper - percent_min: 0 - percent_max: 1.36666666666667

manganèse -> en:manganese - percent_min: 0 - percent_max: 1.17142857142857

iode -> en:iodine - percent_min: 0 - percent_max: 1.025

sélénium -> en:selenium - percent_min: 0 - percent_max: 0.911111111111111

aromes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 5

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5

_lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5

B1 -> fr:b1 - percent_min: 0 - percent_max: 5

B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

PP -> fr:pp - percent_min: 0 - percent_max: 5

B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

B9 -> fr:b9 - percent_min: 0 - percent_max: 4.76190476190476

B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.54545454545455

H -> fr:h - percent_min: 0 - percent_max: 4.34782608695652

D -> fr:d - percent_min: 0 - percent_max: 4.16666666666667

amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4

colorant -> en:colour - percent_min: 0 - percent_max: 3.84615384615385

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385

édulcorant -> en:sweetener - percent_min: 0 - percent_max: 3.7037037037037

acésulfame k -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)

Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 2

Energy: 1 / 10 (value: 389, rounded value: 389)

Sugars: 1 / 10 (value: 8.2, rounded value: 8.2)

Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)

Sodium: 0 / 10 (value: 76, rounded value: 76)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.19%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (236 ml)
Energy	389 kj (93 kcal)	918 kj (219 kcal)
Fat	1.8 g	4.25 g
Saturated fat	0.3 g	0.708 g
Carbohydrates	12 g	28.3 g
Sugars	8.2 g	19.4 g
Fiber	1.6 g	3.78 g
Proteins	6.5 g	15.3 g
Salt	0.19 g	0.448 g
Vitamin A	207 µg	489 µg
Vitamin D	1.1 µg	2.6 µg
Vitamin E	2.5 mg	5.9 mg
Vitamin B1 (Thiamin)	0.33 mg	0.779 mg
Vitamin B2 (Riboflavin)	0.31 mg	0.732 mg
Vitamin B6 (Pyridoxin)	0.25 mg	0.59 mg
Vitamin B9 (Folic acid)	47.6 µg	112 µg
Vitamin B12 (cobalamin)	0.32 µg	0.755 µg
Potassium	223 mg	526 mg
Calcium	120 mg	283 mg
Phosphorus	115 mg	271 mg
Iron	2.1 mg	4.96 mg
Magnesium	26 mg	61.4 mg
Zinc	1.9 mg	4.48 mg
Copper	0.19 mg	0.448 mg
Manganese	0.2 mg	0.472 mg
Selenium	7 µg	16.5 µg
Iodine	35 µg	82.6 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 236 ml

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bottle

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on February 12, 2017, 3:13:05 PM CET by kiliweb
Last edit of product page on November 20, 2023, 3:23:38 AM CET by quechoisir.
Product page also edited by beniben, fixbot, foodvisor, julie-yuka, openfoodfacts-contributors, packbot, tbgv31, yuka.VDdFK0M1dGF1ZXNhbGN3eDF4S1ArdXBjeHFHMlgyZVJCL1ZQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRhDIOHixPELkHTwk2L9-2lKpHnQ8h4_I_FPag, yuka.sY2b0xO6T85zoF3NwEKvlhZOaMjPuAznExfTm1bV68WRCbXQY_oq8tLgFqs.

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Mon Repas Vanille - Gerlinéa - 236 ml