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Gerble - Crousti Oatmeal Coconut With 3 Bran Cookie, 200g (7.1oz) - 200 g

Gerble - Crousti Oatmeal Coconut With 3 Bran Cookie, 200g (7.1oz) - 200 g

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Barcode: 3175681081444 (EAN / EAN-13)

Common name: biscuits

Quantity: 200 g

Packaging: Box, Cardboard, fr:4 sachets plastiques de 4 biscuits chacun

Brands: gerblé

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Sweet snacks, Cereals and their products, Biscuits and cakes, Biscuits, Oatmeal cookies

Labels, certifications, awards: Made in France, Nutriscore, Nutriscore Grade C, fr:-36 % de sel, fr:-49 % d'acides gras saturés, fr:-62 % de sucres

Stores: Leclerc, carrefour.fr

Countries where sold: France

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Health

Ingredients

  • icon

    20 ingredients


    wheat flour 48.6%, rapeseed oil, brown cane sugar, whole oatmeal 7.6%, wheat flakes, grated coconut 5.2%, chicory fibre: inulin, oat bran 2.1%, rye bran 2.1%, wheat bran 2.1%, dried apricots (preservative: sulphur dioxide), natural vanilla flavour, sea salt, natural flavour, baking powders (potassium tartrates, sodium carbonates, potassium carbonates)
    Allergens: Gluten, Sulphur dioxide and sulphites
    Traces: Eggs, Lupin, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia
  • E336 - Potassium tartrates


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Farine de blé 48.6%, huile de colza, sucre de canne roux, flocons d'avoine complète 7.6%, flocons de blé, noix de coco 5.2%, fibres de chicorée (inuline), son d'avoine 2.1%, son de seigle 2.1%, son de blé 2.1%, abricots secs (conservateur), arôme naturel de vanille, sel marin, arôme naturel, poudres à lever (tartrates de potassium, carbonates de sodium, carbonates de potassium)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 48.6 - percent: 48.6 - percent_max: 48.6
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 7.6 - percent_max: 17.4
    3. sucre de canne roux -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.6 - percent_max: 13
    4. flocons d'avoine complète -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 7.6 - percent: 7.6 - percent_max: 7.6
    5. flocons de blé -> en:wheat-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.2 - percent_max: 7.6
    6. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2
    7. fibres de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 2.1 - percent_max: 5.2
      1. inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent_max: 5.2
    8. son d'avoine -> en:oat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9640 - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
    9. son de seigle -> en:rye-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
    10. son de blé -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
    11. abricots secs -> en:dried-apricots - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0 - percent_max: 1.93333333333333
      1. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.93333333333333
    12. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.74
    13. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.83
    14. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.83
    15. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.83
      1. tartrates de potassium -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
      2. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.415
      3. carbonates de potassium -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.276666666666667

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.6, rounded value: 8.6)
    • Fiber: 5 / 5 (value: 10, rounded value: 10)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.35, rounded value: 21.4)

    Negative points: 14

    • Energy: 5 / 10 (value: 1912, rounded value: 1912)
    • Sugars: 2 / 10 (value: 13, rounded value: 13)
    • Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)
    • Sodium: 3 / 10 (value: 332, rounded value: 332)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (4 biscuits 50g)
    Compared to: Oatmeal cookies
    Energy 1,912 kj
    (457 kcal)
    956 kj
    (228 kcal)
    +1%
    Fat 19 g 9.5 g -1%
    Saturated fat 4.5 g 2.25 g -33%
    Carbohydrates 58 g 29 g -3%
    Sugars 13 g 6.5 g -40%
    Fiber 10 g 5 g +78%
    Proteins 8.6 g 4.3 g +15%
    Salt 0.83 g 0.415 g +32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.35 % 21.35 %
    Inuline-compris-dans-les-fibres 4.7 g 2.35 g
Serving size: 4 biscuits 50g

Environment

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Data sources

Product added on by julienbalas
Last edit of product page on by thaialagata.
Product page also edited by desan, driveoff, gabrielb31, inf, kiliweb, manu1400, openfoodfacts-contributors, orel, packbot, parisi, quechoisir, segundo, tacite, yuka.SGFFWUVLNHJudFFRb3ZBUCtFS00zdEY2KzcyN2YyKzlKdnNCSVE9PQ, yuka.WG9vRUU2RUF0TjRZcTlnVXJ3bjM2NDVwd3B1amJHcWVEZFJOSUE9PQ, yuka.YS9rdFNLOEgvOVpXcHNJT3AwL0wrK05MN3BQeVlHaWRldGNPSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJ-Wv37rSrnHCLkiWat_umvFZewYI5fzqLlKKg.

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