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Milical nutrition saveur vanille barres - 162 g (6 x 27 g)

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Milical nutrition saveur vanille barres - 162 g (6 x 27 g)

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Barcode: 3175681082526 (EAN / EAN-13)

Quantity: 162 g (6 x 27 g)

Brands: Milical

Labels, certifications, awards: Source of proteins, Sustainable farming, Green Dot, High proteins, UTZ Certified

Manufacturing or processing places: France

Countries where sold: France

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Health

Ingredients

  • icon

    39 ingredients

    : Chocolat au lait de couverture 18% (sucre, beurre de cacao, lait écrémé en poudre, lactosérum en poudre, pâte de cacao, matière grasse de lait, émulsifiant : lécithines de soja, arôme naturel de vanille), stabilisant : sorbitols, gluten de blé, protéines de soja (lécithines de soja), édulcorant : maltitols, polydextrose, protéines de lait, dextrine de blé liquide, stabilisant : glycérol d'origine végétale, blanc d'œuf en poudre, huile de colza, cacao maigre en poudre (émulsifiant : lécithines de soja), minéraux (magnésium, fer), arômes naturels, vitamines (C, E (lactose, protéines de lait), B6, B1), édulcorant : acésulfame-K.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Celery, Lupin, Nuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E950 - Acesulfame k
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Milk chocolate coating, Skimmed milk powder, Whey powder, Milkfat, Milk proteins, Powdered egg white, Lactose, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Magnesium, Iron, Vitamin E, fr:b1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chocolat au lait de couverture 18% (sucre, beurre de cacao, lait écrémé en poudre, lactosérum en poudre, pâte de cacao, matière grasse de lait, émulsifiant (lécithines de soja), arôme naturel de vanille), stabilisant (sorbitols), gluten de blé, protéines de soja (lécithines de soja), édulcorant (maltitols), polydextrose, protéines de lait, dextrine de blé, stabilisant, blanc d'œuf en poudre, huile de colza, cacao maigre en poudre (émulsifiant (lécithines de soja)), minéraux (magnésium, fer), arômes naturels, vitamines, vitamine C, vitamine E (lactose, protéines de lait), B6, B1, édulcorant (acésulfame-K)
    1. Chocolat au lait de couverture -> en:milk-chocolate-coating - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 18 - percent: 18 - percent_max: 18
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.25 - percent_max: 12
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.857142857142857 - percent_max: 9
      3. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6
      4. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.5
      5. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 3.6
      6. matière grasse de lait -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3
      7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.57142857142857
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.57142857142857
      8. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
    2. stabilisant -> en:stabiliser - percent_min: 4.31578947368421 - percent_max: 18
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 4.31578947368421 - percent_max: 18
    3. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 3.55555555555556 - percent_max: 18
    4. protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 2.70588235294118 - percent_max: 18
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 2.70588235294118 - percent_max: 18
    5. édulcorant -> en:sweetener - percent_min: 1.75 - percent_max: 18
      1. maltitols -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 1.75 - percent_max: 18
    6. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0.666666666666667 - percent_max: 16.6666666666667
    7. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. dextrine de blé -> bg:пшеничен-декстрин - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.093610251118
    9. stabilisant -> en:stabiliser - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 10.3659516438154
    10. blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 9.07020768833849
    11. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 8.06240683407866
    12. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 7.2561661506708
      1. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 7.2561661506708
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.2561661506708
    13. minéraux -> en:minerals - percent_min: 0 - percent_max: 6.59651468242799
      1. magnésium -> en:magnesium - percent_min: 0 - percent_max: 6.59651468242799
      2. fer -> en:iron - percent_min: 0 - percent_max: 3.298257341214
    14. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    15. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 4.8374441004472
      1. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.8374441004472
      2. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.4187220502236
    18. B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.53510384416925
    19. B1 -> fr:b1 - percent_min: 0 - percent_max: 4.26833302980635
    20. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 4.03120341703933
      1. acésulfame-K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.03120341703933

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (27 g)
    Energy 1,448 kj
    (346 kcal)     		391 kj
    (93 kcal)
    Fat 10 g 2.7 g
    Saturated fat 3.5 g 0.945 g
    Carbohydrates 33 g 8.91 g
    Sugars 12 g 3.24 g
    Fiber 2.4 g 0.648 g
    Proteins 31 g 8.37 g
    Salt 0.35 g 0.094 g
    Vitamin E 1.7 mg 0.459 mg
    Vitamin C (ascorbic acid) 11 mg 2.97 mg
    Vitamin B1 (Thiamin) 0.22 mg 0.059 mg
    Vitamin B6 (Pyridoxin) 0.32 mg 0.086 mg
    Calcium 59.4 mg 16 mg
    Iron 2.1 mg 0.567 mg
    Magnesium 32.9 mg 8.88 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.031 % 4.031 %
Serving size: 27 g

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Product added on by openfoodfacts-contributors
Last edit of product page on by naruyoko.
Product page also edited by kiliweb, vozon, yuka.MJtYItmHB8MQMfD-_7A2zjGdFrnDLKAEE1ojog, yuka.WElvNUxJUU10dFVEbHM4Y29VNkZwOUpmbWEyd1JWT1dDdEE0SUE9PQ.

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