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→ Ingredients are listed in order of importance (quantity).
Ingredients list:
Chocolat au lait de couverture 22 % (sucre, beurre de cacao, lait écrémé en poudre, lactosérum, pâte de cacao, matière grasse du lait, émulsifiant: lécithines de soja, arôme naturel de vanille), protéines de lait, stabilisant:sorbitols, sirop de fructose, gluten de blé sirop de glucose, fructooligosaccharides, lactosérum, sucre, huile de carthame, cacao maigre en poudre, noix de coco râpée 2%, minéraux (potassium, sodium, calcium, magnésium, zinc, fer, manganèse, cuivre, iode, sélénium), arômes naturels, émulsifiant: lécithines de colza, vitamines A, B1, B2, B5, B6, B9, B12, C, D, E (lactose, protéine de lait), H et PP.
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Substances or products causing allergies or intolerances: Milk
Ingredients analysis:
May contain palm oil
Non-vegan
Vegetarian status unknown
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Chocolat au lait de couverture 22% (sucre, beurre de cacao, lait écrémé en poudre, lactosérum, pâte de cacao, matière grasse du lait, émulsifiant (lécithines de soja), arôme naturel de vanille), protéines de lait, stabilisant (sorbitols), sirop de fructose, gluten de blé sirop de glucose, fructooligosaccharides, lactosérum, sucre, huile de carthame, cacao maigre en poudre, noix de coco 2%, minéraux (potassium, sodium, calcium, magnésium, zinc, fer, manganèse, cuivre, iode, sélénium), arômes naturels, émulsifiant (lécithines de colza), vitamines, vitamine A, vitamine B1, vitamine B2, vitamine B5, vitamine B6, vitamine B9, vitamine B12, vitamine C, vitamine D, vitamine E (lactose, protéine de lait), H et PP
Chocolat au lait de couverture -> fr:chocolat-au-lait-de-couverture - vegan: no - vegetarian: yes - percent_min: 22 - percent: 22 - percent_max: 22
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
Nutrition facts
Nutrition facts
As sold for 100 g / 100 ml
Compared to: Meal replacements
Compared to: Meals
Energy
1,569 kj (375 kcal)
+18%1,330 kj (313 kcal)
+124%702 kj (168 kcal)
Fat
11 g
+15%9.58 g
+69%6.51 g
Saturated fat
6.1 g
+200%2.03 g
+193%2.08 g
Carbohydrates
46 g
+46%31.4 g
+172%16.9 g
Sugars
32 g
+176%11.6 g
+1,273%2.33 g
Polyols
7 g
?
+646%0.938 g
Fiber
3.7 g
-43%6.47 g
+109%1.77 g
Proteins
24 g
+18%20.4 g
+255%6.76 g
Salt
0.92 g
+25%0.735 g
-10%1.02 g
Vitamin A
455 µg
+5%432 µg
+489%77.3 µg
Vitamin D
3.8 µg
-31%5.53 µg
-100%3,340 µg
Vitamin E
5.9 mg
-84%35.9 mg
-85%38.4 mg
Vitamin C (ascorbic acid)
51 mg
-51%104 mg
+1,741%2.77 mg
Vitamin B1 (Thiamin)
0.97 mg
-86%7.16 mg
-81%5.06 mg
Vitamin B2 (Riboflavin)
1.2 mg
+90%0.63 mg
+333%0.277 mg
Vitamin B3
9 mg
+9%8.26 mg
+127%3.97 mg
Vitamin B6 (Pyridoxin)
780 mg
+10,356%7.46 mg
+9,824%7.86 mg
Vitamin B9 (Folic acid)
157 µg
+24%127 µg
+54%102 µg
Vitamin B12 (cobalamin)
1.9 µg
-100%7,220 µg
+91%0.997 µg
Biotin
9.2 µg
-75%36.4 µg
-100%41,900 µg
Pantothenic acid
2.8 mg
-90%29.4 mg
-87%21.4 mg
Potassium
928 mg
+49%622 mg
+396%187 mg
Calcium
362 mg
+28%283 mg
+536%56.9 mg
Phosphorus
720 mg
+66%434 mg
+201%239 mg
Iron
13 mg
+55%8.4 mg
+1,061%1.12 mg
Magnesium
105 mg
-2%107 mg
+42%74.2 mg
Zinc
8 mg
-87%59.7 mg
+166%3.01 mg
Copper
0.84 mg
+48%0.567 mg
-25%1.12 mg
Manganese
1 mg
-94%15.9 mg
-50%2 mg
Selenium
40 µg
+72%23.3 µg
+67%24 µg
Iodine
148 µg
+107%71.6 µg
-98%8,020 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)
11 g Fat in moderate quantity 
6.1 g Saturated fat in high quantity