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Gerblé - Sugar Free Cocoa Filled Cookie, 185g (6.6oz) - 185 g
Gerblé - Sugar Free Cocoa Filled Cookie, 185g (6.6oz) - 185 g
Barcode: 3175681123014 (EAN / EAN-13)
Common name: Biscuits avec édulcorants fourrés au cacao (5,1%)
Quantity: 185 g
Packaging: Cardboard, fr:Etui en carton, fr:Film en plastique
Brands: Gerblé
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Filled biscuits, fr:Biscuits édulcorés
Labels, certifications, awards:
Sustainable farming, UTZ Certified, Triman, Agriculture durable, Avec édulcorants, Fabriqué en France, Peu ou pas de sucre, Point Vert, Sans huile de palme, Sans sucre
Origin of ingredients: Farine filière durable et locale, Cacao origine non UE
Stores: Magasins U, carrefour.fr
Countries where sold: France, French Polynesia
Matching with your preferences
Health
Ingredients
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19 ingredients
farine de blé, édulcorant : maltitols, huile de tournesol oléique, cacao maigre en poudre 5,1%, beurre de cacao, amidon de blé, sel, lait écrémé en poudre, arôme naturel de vanille, poudres à lever (carbonates de sodium, acide citrique, carbonates d'ammonium), épaississant : gomme d'acacia, jaune d'œuf en poudre, émulsifiant : lécithines de sojaAllergens: Eggs, Gluten, Milk, Soybeans, Ble, Lait, OeufTraces: Nuts, Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E414 - Acacia gum
- Additive: E965 - Maltitol
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Sweetener
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
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E965 - Maltitol
Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Skimmed milk powder, Egg yolk powder
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Farine de _blé_, édulcorant (maltitols), huile de tournesol oléique, cacao maigre en poudre 5.1%, beurre de cacao, amidon de _blé_, sel, _lait_ écrémé en poudre, arôme naturel de vanille, poudres à lever (carbonates de sodium, acide citrique, carbonates d'ammonium), épaississant (gomme d'acacia), jaune d'_œuf_ en poudre, émulsifiant (lécithines de _soja_)- Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 7.69230769230769 - percent_max: 84.7
- édulcorant -> en:sweetener - percent_min: 5.1 - percent_max: 44.9
- maltitols -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 5.1 - percent_max: 44.9
- huile de tournesol oléique -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 5.1 - percent_max: 31.6333333333333
- cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.1
- amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.1
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.64
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64
- poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.64
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32
- carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.213333333333333
- épaississant -> en:thickener - percent_min: 0 - percent_max: 0.64
- gomme d'acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64
- jaune d'_œuf_ en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.64
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.64
- lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
- Fiber: 3 / 5 (value: 3, rounded value: 3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 11
- Energy: 5 / 10 (value: 1907, rounded value: 1907)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 4 / 10 (value: 4.8, rounded value: 4.8)
- Sodium: 2 / 10 (value: 256, rounded value: 256)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 3)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (22%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.64%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (15.4g)Compared to: fr:Biscuits édulcorés Energy 1,907 kj
(456 kcal)294 kj
(70 kcal)+7% Fat 22 g 3.39 g +22% Saturated fat 4.8 g 0.739 g -33% Carbohydrates 64 g 9.86 g +10% Sugars < 0.5 g < 0.077 g -66% Polyols (sugar alcohols) 19 g 2.93 g +2% Fiber 3 g 0.462 g -57% Proteins 6.7 g 1.03 g -23% Salt 0.64 g 0.099 g +20% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Biscuit (cookie), with chocolate, prepacked
Category: Biscuit (cookie), with chocolate, prepacked
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 5.92 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Film Plastic High Sleeve Cardboard Low
Eco-Score for this product
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Impact for this product: C (Score: 59/100)
Product: Gerblé - Sugar Free Cocoa Filled Cookie, 185g (6.6oz) - 185 g
Life cycle analysis score: 56
Sum of bonuses and maluses: +3
Final score: 59/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
592 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Film (Plastic)
Sleeve (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by desan, driveoff, foodvisor, inf, magasins-u, marmotte73, moon-rabbit, packbot, quechoisir, quentinbrd, ramses16, roboto-app, scanbot, tacite, thaialagata, tomao, yuka.R1pva0w3UlJoZnNqZ2NZWS9SelN3NGxvNXJ1V1RWbTFKOU1USWc9PQ, yuka.R3IwTU01a1l1S0lCcXZBMTlRSEgwUHg2NkozMEExdVdFTmRNSVE9PQ, yuka.RzZrbk9hWWJoZUVGd2RneXhUUDM1OVZ0bVp1MWVFSHVHN1FYSVE9PQ, yuka.SHB0WUQvMG9qY1FscGRzRHhVL2Y5NEpQeTYyemZWK1lPK2M4SUE9PQ, yuka.U3FFc0Rwc08vL0EwaXNJWDFVdlAzT0F1bWNhSFpGNkhKK3dMSVE9PQ, yuka.UjRjQktvSS8vZkk3bGZRdXBEWExwZmNxM3BxcFlHQzZPZVlWSWc9PQ, yuka.V1BzbEN2d3JsdVZYcXNjUS9nL0oxZTFlemFTalVVeVRLOFZQSVE9PQ, yuka.VGFVWVRvMWZyT2dFcGNSazN5TE53ZU5KNEtLRWZHSzlEYzRTSWc9PQ, yuka.YTVBTUZ2a1Rndm9IeGYwZ29pSHQ0TUIvNHBPT0F6KzFPODVJSVE9PQ, yuka.YlpKWUs2b2l0LzRwdi9RQzV4bkorK3hMMjZHVWYxMmxOdmdLSVE9PQ, yuka.ZHZCUkxJNFBxUDBUbk5nNnhTeU80czlYbHBLdFczdWNkc293SVE9PQ.