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Gerblé - Sugar Free Lemon Yuzu Shortbread, 132g (4.7oz) - 132 g, 3 sachets de 4 biscuits

Gerblé - Sugar Free Lemon Yuzu Shortbread, 132g (4.7oz) - 132 g, 3 sachets de 4 biscuits

Barcode: 3175681134935 (EAN / EAN-13)

Common name: Biscuits sans sucres, avec édulcorant et arôme citron et yuzu

Quantity: 132 g, 3 sachets de 4 biscuits

Packaging: Cardboard, fr:Etui carton à recycler, fr:Etui en carton, fr:Pensez au tri!, fr:Point vert, fr:Sachet en plastique, fr:Sachet plastique à jeter

Brands: Gerblé

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Cakes, Shortbread cookies

Labels, certifications, awards: Low or no sugar, No colorings, No palm oil, No sugar

Origin of ingredients: Toulouse France

Manufacturing or processing places: Toulouse FRANCE

Stores: Magasins U, E.Leclerc, Auchan, carrefour.fr

Countries where sold: Belgium, France, Switzerland

Matching with your preferences

Health

Ingredients

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    13 ingredients


    : Farine de blé 57,9%, édulcorant : maltitols d'origine végétale, huile de colza, amidon de blé, fibre de blé, arôme naturel, arôme naturel de citron avec autres arômes naturels, émulsifiant : lécithines de colza, sel de mer, poudre à lever : carbonates d'ammonium.
    Allergens: Gluten
    Traces: Celery, Eggs, Lupin, Milk, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Natural flavouring, Natural flavouring
  • icon

    Maybe vegetarian


    Ingredients that may not be vegetarian: Natural flavouring, Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de _blé_ 57.9%, édulcorant, huile de colza, amidon de _blé_, fibre de _blé_, arôme naturel, arôme naturel de citron, arômes naturels, émulsifiant (lécithines de colza), sel de mer, poudre à lever (carbonates d'ammonium)
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 57.9 - percent: 57.9 - percent_max: 57.9
    2. édulcorant -> en:sweetener - vegan: en:yes - vegetarian: en:yes - percent_min: 4.21 - percent_max: 42.1
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 33.3333333333333
    4. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 18.945
    5. fibre de _blé_ -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.63
    6. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.22
    11. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.22
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 5 / 5 (value: 5.1, rounded value: 5.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.4725, rounded value: 9.5)

    Negative points: 6

    • Energy: 5 / 10 (value: 1775, rounded value: 1775)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
    • Sodium: 0 / 10 (value: 88, rounded value: 88)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 8)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (11g)
    Compared to: Shortbread cookies
    Energy 1,775 kj
    (424 kcal)
    195 kj
    (46 kcal)
    -13%
    Fat 15 g 1.65 g -36%
    Saturated fat 1.2 g 0.132 g -91%
    Carbohydrates 72 g 7.92 g +16%
    Sugars 0 g 0 g -100%
    Polyols (sugar alcohols) 21 g 2.31 g -4%
    Fiber 5.1 g 0.561 g +114%
    Proteins 6 g 0.66 g -5%
    Salt 0.22 g 0.024 g -67%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.472 % 9.472 %
Serving size: 11g

Environment

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