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Moelleux chocolat noix - Gerblé - 138g

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Moelleux chocolat noix - Gerblé - 138g

Barcode: 3175681135895 (EAN / EAN-13)

Common name: Moelleux aux noix et au chocolat source d'oméga 3.

Quantity: 138g

Packaging: Plastic, Bag, Cardboard, Individual bag

Brands: Gerblé

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Biscuits, Cakes, Chocolate cakes, Chocolate soft cake

Labels, certifications, awards: No preservatives, No colorings, No palm oil, Nutriscore, Nutriscore Grade B

Origin of ingredients: France, European Union and Non European Union

Stores: Carrefour market, Magasins U, Monoprix, carrefour.fr

Countries where sold: France, Réunion

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Health

Ingredients

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    28 ingredients

    wheat flour 23.6%, rapeseed oil 15.3%, invert sugar syrup, stabilizer: glycerol of vegetable origin, nuts 5.9%, chocolate chips 5.2% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithins), stabilizer: sorbitols, wheat fiber, wheat starch, wheat flakes, soybean flakes, skimmed milk powder, oat fiber, emulsifier: rapeseed lecithins, barley flakes , rye flakes , oatmeal, baking powders (citric acid, sodium carbonates), sea salt
    Allergens: Gluten, Milk, Nuts, Soybeans, fr:avoine, fr:avoine
    Traces: Eggs, Lupin, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Ingredient: Emulsifier
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Farine de _blé_ 23.6%, huile de colza 15.3%, sirop de sucre inverti, stabilisant, _noix_ 5.9%, pépites de chocolat 5.2% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithines de _soja_)), stabilisant (sorbitols), fibre de _blé_, amidon de _blé_, flocons de _blé_, _soja_, _lait_ écrémé en poudre, fibres d'_avoine_, émulsifiant (lécithines de colza), flocons d'_orge_, flocons de _seigle_, flocons d'avoine, poudres à lever (acide citrique, carbonates de sodium), sel de mer
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 23.6 - percent: 23.6 - percent_max: 23.6
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 15.3 - percent: 15.3 - percent_max: 15.3
    3. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 5.9 - percent_max: 15.3
    4. stabilisant -> en:stabiliser - vegan: en:yes - vegetarian: en:yes - percent_min: 5.9 - percent_max: 15.3
    5. _noix_ -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 5.9 - percent: 5.9 - percent_max: 5.9
    6. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1.3 - percent_max: 5.2
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.6
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.73333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.3
        1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.3
    7. stabilisant -> en:stabiliser - percent_min: 1.49230769230769 - percent_max: 5.2
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 1.49230769230769 - percent_max: 5.2
    8. fibre de _blé_ -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 1.18333333333333 - percent_max: 5.2
    9. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.818181818181817 - percent_max: 5.2
    10. flocons de _blé_ -> en:wheat-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.379999999999998 - percent_max: 5.07577214452215
    11. _soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.46957523957524
    12. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.02261771561772
    13. fibres d'_avoine_ -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 3.65692519601611
    14. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.35218142968143
      1. lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.35218142968143
    15. flocons d'_orge_ -> en:barley-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.09432131970594
    16. flocons de _seigle_ -> en:rye-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 2.87329836829837
    17. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 0 - percent_max: 2.68174514374514
    18. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.51413607226107
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.51413607226107
      2. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35198991113054
    19. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.23

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)
    • Fiber: 5 / 5 (value: 9.6, rounded value: 9.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.2, rounded value: 21.2)

    Negative points: 10

    • Energy: 5 / 10 (value: 1817, rounded value: 1817)
    • Sugars: 2 / 10 (value: 13, rounded value: 13)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 1 / 10 (value: 92, rounded value: 92)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 9)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate soft cake
    Energy 1,817 kj
    (434 kcal)     		+3%
    Fat 23 g +4%
    Saturated fat 3 g -60%
    Alpha-linolenic acid 1.8 g
    Carbohydrates 49 g +1%
    Sugars 13 g -57%
    Polyols (sugar alcohols) 11 g
    Fiber 9.6 g +284%
    Proteins 7.3 g +33%
    Salt 0.23 g -42%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.2 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by foodvisor.
Product page also edited by chevalstar, date-limite-app, didierg, driveoff, ecoscore-impact-estimator, erixund, florentb, fugy, gavingt, halyna, inf, jadar, jyp91, kiliweb, magasins-u, moon-rabbit, mylabelcontributors, packbot, quechoisir, roboto-app, scanbot, stephane, tacite, tacite-mass-editor, yuka.VzVJWkFLY3YrK1VEbGNFeDhrUDRwbzVPMnE2TERUenBkT2NYSWc9PQ, yuka.WjROZkxJQU1nTVlyd1BjMHpqZnUxZnh0K3NPelkwbnBPYk1XSWc9PQ.

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