Gaufre Sirop d'Agave à la farine d'épeautre - Gerblé - 175 g

Barcode: 3175681136571 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Farine d'épeautre 15,5 %, de blé et intégrale de blé, fibres : polydextrose, margarine (huile de tournesol, beurre de cacao, eau, émulsifiant : lécithines de tournesol, acidifiant : acide citrique), sirop d'agave 7,5 %, sucre, oeufs entiers, émulsifiant : lécithines de tournesol, fibres de chicorée : inuline, sel marin, cannelle, poudre à lever : carbonates de sodium, vanille Bourbon.

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Substances or products causing allergies or intolerances: Eggs, Gluten

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 C

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1%

Nutrient levels for 100 g

18 g Fat in moderate quantity
4.8 g Saturated fat in moderate quantity
14 g Sugars in high quantity
0.39 g Salt in moderate quantity

Serving size: 29,2 g


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (29,2 g)
Energy (kJ) ? ?
Energy (kcal) 390 kcal 114 kcal
Energy 1,632 kj
(390 kcal)
477 kj
(114 kcal)
Fat 18 g 5.26 g
Saturated fat 4.8 g 1.4 g
Carbohydrates 37 g 10.8 g
Sugars 14 g 4.09 g
Fiber 30 g 8.76 g
Proteins 4.9 g 1.43 g
Salt 0.39 g 0.114 g
Sodium 0.156 g 0.046 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.6 % ?
Nutrition score - France 7 7
Nutri-Score C C

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Cardboard

Data sources

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Product added on by tacite
Last edit of product page on by julie-yuka.
Product page also edited by kiliweb, openfoodfacts-contributors, sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.