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Crousti'pause fruits rouges – Gerblé

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Crousti'pause fruits rouges – Gerblé

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Barcode:
3175681140608(EAN / EAN-13)

Brands: Gerblé

Labels, certifications, awards: No gluten, Crossed Grain Trademark, Made in Italy
Crossed Grain Trademark

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,385 kj
    (331 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 85 g
    Sugars 32 g
    Fiber ?
    Proteins 2.7 g
    Salt 0.275 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15 %

Ingredients

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    19 ingredients

    French: Sirop de glucose-fructose, farine de riz 22,7 %, stabilisant glycérol d'origine végétale, farine de mais 7,5 %, fraise 6 % , sucre, maltodextrine, framboise 6 %, lalt écrémé en poudre, cranberry 3 %, gélifiant pectines, acidifants acides citrique et malique, correcteurs d'acidité: citrates de sodium et de calcium, arómes, jus concentré de sureau, sel marin. Fabriqué dans un ateller qui utilise des fruits à coque.
    Traces: Nuts

    • Ingredient information

      • Glucose-fructose syrup: 27.5% (estimate)

      • Rice flour: 22.7%

      • Stabiliser: 12.3% (estimate)

      • Corn flour: 7.5%

      • Strawberry: 6.0%

      • Sugar: 6.0% (estimate)

      • Maltodextrin: 6.0% (estimate)

      • Raspberry: 6.0%

      • lalt-ecreme-en-poudre: 3.1% (estimate)

      • Cranberry: 3.0%

      • Gelling agent: < 2% (estimate)

      • — E440a: < 2% (estimate)

      • acidifants-acides-citrique-et-malique: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E331: < 2% (estimate)

      • E333: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Elderberry juice concentrate: < 2% (estimate)

      • Sea salt: < 2% (estimate)

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    Contains added sugars (~ 33%)

    Added sugars: Glucose-fructose syrup, Sugar
    Estimated quantity of added sugars in ingredients: 33%
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:lalt-ecreme-en-poudre, fr:acidifants-acides-citrique-et-malique

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:lalt-ecreme-en-poudre, fr:acidifants-acides-citrique-et-malique

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:lalt-ecreme-en-poudre, fr:acidifants-acides-citrique-et-malique

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sirop de glucose-fructose, farine de riz 22.7%, stabilisant, farine de mais 7.5%, fraise 6%, sucre, maltodextrine, framboise 6%, lalt écrémé en poudre, cranberry 3%, gélifiant (pectines), acidifants acides citrique et malique, correcteurs d'acidité (citrates de sodium), citrates de calcium, arómes, jus concentré de sureau, sel marin
    1. Sirop de glucose-fructose -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 22.7 – percent_estimate: 27.5 – percent_max: 32.3
    2. farine de riz -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 22.7 – percent: 22.7 – percent_max: 22.7
    3. stabilisant -> en:stabiliser – vegan: yes – vegetarian: yes – percent_min: 7.5 – percent_estimate: 12.3 – percent_max: 17.1
    4. farine de mais -> en:corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545 – percent_min: 7.5 – percent: 7.5 – percent_max: 7.5
    5. fraise -> en:strawberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13014 – percent_min: 6 – percent: 6 – percent_max: 6
    6. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 6 – percent_estimate: 6 – percent_max: 6
    7. maltodextrine -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 6 – percent_estimate: 6 – percent_max: 6
    8. framboise -> en:raspberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13015 – percent_min: 6 – percent: 6 – percent_max: 4.85
    9. lalt écrémé en poudre -> fr:lalt-ecreme-en-poudre – percent_min: 3 – percent_estimate: 3.15 – percent_max: 3.3
    10. cranberry -> en:cranberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13113 – percent_min: 3 – percent: 3 – percent_max: 2.5125
    11. gélifiant -> en:gelling-agent – percent_min: 0 – percent_estimate: 0 – percent_max: 1.9
      1. pectines -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 1.9
    12. acidifants acides citrique et malique -> fr:acidifants-acides-citrique-et-malique – percent_min: 0 – percent_estimate: 0 – percent_max: 1.71
    13. correcteurs d'acidité -> en:acidity-regulator – percent_min: 0 – percent_estimate: 0 – percent_max: 1.55454545454545
      1. citrates de sodium -> en:e331 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 1.55454545454545
    14. citrates de calcium -> en:e333 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 1.425
    15. arómes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0 – percent_max: 1.31538461538461
    16. jus concentré de sureau -> en:elderberry-juice-concentrate – vegan: maybe – vegetarian: maybe – ciqual_food_code: 13126 – percent_min: 0 – percent_estimate: 0 – percent_max: 1.22142857142857
    17. sel marin -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_estimate: 0 – percent_max: 0.275

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Data sources

Product added on by hungergames
Last edit of product page on by 5m4u9.
Product page also edited by magasins-u, openfoodfacts-contributors, roboto-app, tacite, yuka.C5FlI8KALssdDsrsj48l9hWKCcfsG8UJOk9Uow.

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