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Crème Au chocolat - Milical - 4 Sachets Repas Complets

Crème Au chocolat - Milical - 4 Sachets Repas Complets

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Barcode: 3175681184541 (EAN / EAN-13)

Quantity: 4 Sachets Repas Complets

Packaging: Protective gas

Brands: Milical

Categories: Meals, Meal replacements

Manufacturing or processing places: France

Link to the product page on the official site of the producer: https://www.milicalsavoirmanger.com/gene...

Countries where sold: France

Matching with your preferences

Health

Ingredients

51 ingredients

: Chocolat en poudre 21% (fructose, cacao maigre en poudre 10%), protéines de lait, maltodextrine, amidon modifié, lait écrémé en poudre, protéines de blé hydrolysées, huile de soja entièrement raffinée, huile de tournesol, inuline, sirop de glucose, minéraux (potassium, sodium, magnésium, fer, zinc, iode, cuivre, sélénium, manganèse), arômes (colorant: caramel ammoniacal), épaississant (carraghénanes, diphosphates, phosphates de sodium), édulcorants (acésulfame-k, sucralose), émulsifiant: esters citriques des mono - et diglycérides d'acides gras, antioxydants (esters d'acides gras de l'acide ascorbique, extrait riche en tocophérols, acide ascorbique), vitamines (C,E,A,D, B1, B2, PP, B5, B6, B9, B12, H).

Allergens: Gluten, Milk

Traces: Eggs, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E150c - Ammonia caramel

Additive: E407 - Carrageenan

Additive: E450 - Diphosphates

Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids

Additive: E950 - Acesulfame k

Additive: E955 - Sucralose

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Maltodextrin

Ingredient: Milk proteins

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E150c - Ammonia caramel

E300 - Ascorbic acid

E304 - Fatty acid esters of ascorbic acid

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E306 - Tocopherol-rich extract

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E472c - Citric acid esters of mono- and diglycerides of fatty acids

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E472c, E304

Non-vegan
Non-vegan ingredients: Milk proteins, Skimmed milk powder

Vegetarian status unknown
Unrecognized ingredients: Potassium, Sodium, Magnesium, Iron, Zinc, Iodine, Copper, Selenium, Manganese, Vitamin E, Vitamin D, Thiamin, Folic acid, Vitamin b12

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Chocolat en poudre 21% (fructose, cacao maigre en poudre 10%), protéines de lait, maltodextrine, amidon modifié, lait écrémé en poudre, protéines de blé hydrolysées, huile de soja entièrement raffinée, huile de tournesol, inuline, sirop de glucose, minéraux (potassium, sodium, magnésium, fer, zinc, iode, cuivre, sélénium, manganèse), arômes (colorant (caramel ammoniacal)), épaississant (carraghénanes, diphosphates, phosphates de sodium), édulcorants (acésulfame-k, sucralose), émulsifiant (esters citriques des mono- et diglycérides d'acides gras), antioxydants (esters d'acides gras de l'acide ascorbique, extrait riche en tocophérols, acide ascorbique), vitamines, vitamine C, vitamine E, vitamine A, vitamine D, vitamine B1, vitamine B2, vitamine PP, vitamine B5, vitamine B6, vitamine B9, vitamine B12, vitamine H
Chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 21 - percent: 21 - percent_max: 21

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 11 - percent_max: 11

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 10 - percent: 10 - percent_max: 10

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 2.82142857142857 - percent_max: 21

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 2.14814814814815 - percent_max: 21

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.42307692307692 - percent_max: 21

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.64 - percent_max: 20

protéines de blé hydrolysées -> en:hydrolyzed-wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

huile de soja entièrement raffinée -> fr:huile-de-soja-entierement-raffinee - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 14.2857142857143

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 12.3525824175824

inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5879277864992

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.26443681318681

minéraux -> en:minerals - percent_min: 0 - percent_max: 8.23505494505495

potassium -> en:potassium - percent_min: 0 - percent_max: 8.23505494505495

sodium -> en:sodium - percent_min: 0 - percent_max: 4.11752747252747

magnésium -> en:magnesium - percent_min: 0 - percent_max: 2.74501831501832

fer -> en:iron - percent_min: 0 - percent_max: 2.05876373626374

zinc -> en:zinc - percent_min: 0 - percent_max: 1.64701098901099

iode -> en:iodine - percent_min: 0 - percent_max: 1.37250915750916

cuivre -> en:copper - percent_min: 0 - percent_max: 1.17643642072214

sélénium -> en:selenium - percent_min: 0 - percent_max: 1.02938186813187

manganèse -> en:manganese - percent_min: 0 - percent_max: 0.915006105006105

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

colorant -> en:colour - percent_min: 0 - percent_max: 5

caramel ammoniacal -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

épaississant -> en:thickener - percent_min: 0 - percent_max: 5

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

édulcorants -> en:sweetener - percent_min: 0 - percent_max: 5

acésulfame-k -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5

esters citriques des mono- et diglycérides d'acides gras -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5

antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 5

esters d'acides gras de l'acide ascorbique -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5

extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.63221840659341

vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 4.35973497091144

vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.11752747252747

vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 3.90081550028918

vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 3.70577472527473

vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.52930926216641

vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.36888611388611

vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.22241280458672

vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.0881456043956

vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 2.96461978021978

vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.85059594251902

vitamine H -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.74501831501832

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Meal replacements

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (18%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (serving)	Compared to: Meal replacements
Energy	1,807 kj (432 kcal)	1,640 kj (1640 kcal)	904 kj (904 kcal)	+40%
Fat	10 g	9.45 g	5.2 g	+9%
Saturated fat	2.2 g	2 g	1.1 g	+12%
Carbohydrates	52 g	47.3 g	26 g	+84%
Sugars	18 g	17.3 g	9.5 g	+107%
Fiber	?	7.45 g	4.1 g
Proteins	28 g	25.5 g	14 g	+31%
Salt	2.1 g	?	?	+192%
Vitamin A	?	385 µg	212 µg
Vitamin D	?	3.27 µg	1.8 µg
Vitamin E	?	8.55 mg	4.7 mg
Vitamin C (ascorbic acid)	?	30.9 mg	17 mg
Vitamin B1 (Thiamin)	?	1.2 mg	0.66 mg
Vitamin B2 (Riboflavin)	?	1.6 mg	0.88 mg
Vitamin B3/PP (Niacin)	?	11.1 mg	6.1 mg
Vitamin B6 (Pyridoxin)	?	0.782 mg	0.43 mg
Vitamin B9 (Folic acid)	?	218 µg	120 µg
Vitamin B12 (cobalamin)	?	1.2 µg	0.66 µg
Vitamin B5 (Pantothenic acid)	?	2 mg	1.1 mg
Potassium	?	1,450 mg	799 mg
Calcium	?	627 mg	345 mg
Phosphorus	?	580 mg	319 mg
Iron	?	16 mg	8.8 mg
Magnesium	?	115 mg	63.3 mg
Zinc	?	8 mg	4.4 mg
Copper	?	1.2 mg	0.66 mg
Manganese	?	0.891 mg	0.49 mg
Selenium	?	27.3 µg	15 µg
Iodine	?	110 µg	60.5 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	?	?
Vitamine H	?	0 g	0 g

Serving size: serving

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 81/100)

Category: Meal replacement low calorie, ready-to-drink

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 2.31 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.7 %
Processing	17.1 %
Packaging	15.9 %
Transportation	5.9 %
Distribution	3.5 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 61/100)
Product: Crème Au chocolat - Milical - 4 Sachets Repas Complets

Life cycle analysis score: 81
Sum of bonuses and maluses: -20

Final score: 61/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

231 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Meal replacement low calorie, ready-to-drink (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.8 %
Processing	12.1 %
Packaging	8.3 %
Transportation	8.7 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

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⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on March 15, 2018, 8:59:24 AM CET by kiliweb
Last edit of product page on February 11, 2022, 4:32:44 AM CET by packbot.
Product page also edited by openfoodfacts-contributors, vozon, yuka.RjZ4YkFJOENsT2twd2Ywd3drN3E1TkpGNjRPekRUem5FK3ROSUE9PQ, yuka.U29BSE5iVW5pLzhTbTlvZjlBenRvdjFybVkyRVlXaXlPYnNmSWc9PQ.

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Crème Au chocolat - Milical - 4 Sachets Repas Complets