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Milical LCD Velouté Poireaux Pommes De Terre 4 Sachets Repas - 4 Sachets Repas Complets

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Milical LCD Velouté Poireaux Pommes De Terre 4 Sachets Repas - 4 Sachets Repas Complets

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Barcode: 3175681184602 (EAN / EAN-13)

Quantity: 4 Sachets Repas Complets

Packaging: Protective gas

Brands: Milical

Categories: Meals, Soups, Cream soups

Manufacturing or processing places: France

Countries where sold: France

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Health

Ingredients

  • icon

    59 ingredients

    : Ma!todextrine, protéines de lait (émulsifiant : lécithine de w, amidon modifié, protéines de blé hydrolysées, lait écrémé en poudre, inuline, huile de tournesol, huile de soja entièrement raffinée, potassium, épinards en poudre, arôme naturel de poireau avec autres arômes naturels, sirop de glucose, flocons de pommes de - terre 2,2% (antioxydant : disulfite de sodium (sulfites), colorant : curcumine), poireaux 2,2%, arômes (sel, exhausteurs de goût (glutamate monosodique, inosinate disodique, guanylate disodique), acidifiant (acide citrique), lactose lait, (éleri), amidon, minéraux (sodium, magnésium, calcium, fer, zinc, iode, cuivre, séléniurll manganèse), jus concentré de céler( ciboulette déshydratée, émulsifiant (esters citriques des mono - et diglycérides d'acides gras), vitamines E, D, BI, B2, PP, B5, B6, B9, BII H), antioxydants (esters d'acides gras de l'acide ascorbique, extrait riche en tocophérols, acide ascorbique). Fêbriqué dans un atelier qui utilïse des Œufs.
    Allergens: Celery, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites
    Traces: Eggs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk proteins, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:ma-todextrine, fr:lecithine-de-w, Potassium, fr:arome-naturel-de-poireau-et-aromes-naturels, fr:lactose-lait, fr:eleri, Sodium, Magnesium, Calcium, Iron, Zinc, Iodine, Copper, fr:seleniurll-manganese, fr:jus-concentre-de-celer, Vitamin E, Vitamin D, fr:bi, fr:pp, fr:b9, fr:bii-h, fr:febrique-dans-un-atelier-qui-utilise-des-oeufs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ma!todextrine, protéines de lait, émulsifiant (lécithine de w), amidon modifié, protéines de blé hydrolysées, lait écrémé en poudre, inuline, huile de tournesol, huile de soja entièrement raffinée, potassium, épinards, arôme naturel de poireau et arômes naturels, sirop de glucose, flocons de pommes de-terre 2.2% (antioxydant (disulfite de sodium), colorant (curcumine)), poireaux 2.2%, arômes, sel, exhausteurs de goût (glutamate monosodique, inosinate disodique, guanylate disodique), acidifiant (acide citrique), lactose lait (éleri), amidon, minéraux (sodium, magnésium, calcium, fer, zinc, iode, cuivre, séléniurll manganèse), jus concentré de céler (ciboulette, émulsifiant (esters citriques des mono- et diglycérides d'acides gras), vitamines, vitamine E, vitamine D, BI, B2, PP, B5, B6, B9, BII H), antioxydants (esters d'acides gras de l'acide ascorbique, extrait riche en tocophérols, acide ascorbique), Fêbriqué dans un atelier qui utilïse des Œufs
    1. Ma!todextrine -> fr:ma-todextrine - percent_min: 4 - percent_max: 69.2
    2. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 2.2 - percent_max: 35.7
    3. émulsifiant -> en:emulsifier - percent_min: 2.2 - percent_max: 24.5333333333333
      1. lécithine de w -> fr:lecithine-de-w - percent_min: 2.2 - percent_max: 24.5333333333333
    4. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2.2 - percent_max: 18.95
    5. protéines de blé hydrolysées -> en:hydrolyzed-wheat-protein - vegan: yes - vegetarian: yes - percent_min: 2.2 - percent_max: 15.6
    6. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2.2 - percent_max: 13.3666666666667
    7. inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 2.2 - percent_max: 11.7714285714286
    8. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2.2 - percent_max: 10.575
    9. huile de soja entièrement raffinée -> fr:huile-de-soja-entierement-raffinee - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 2.2 - percent_max: 9.64444444444444
    10. potassium -> en:potassium - percent_min: 2.2 - percent_max: 8.9
    11. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 2.2 - percent_max: 8.29090909090909
    12. arôme naturel de poireau et arômes naturels -> fr:arome-naturel-de-poireau-et-aromes-naturels - percent_min: 2.2 - percent_max: 7.62
    13. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.2 - percent_max: 6.72727272727273
    14. flocons de pommes de-terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
      1. antioxydant -> en:antioxidant - percent_min: 1.1 - percent_max: 2.2
        1. disulfite de sodium -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 2.2
      2. colorant -> en:colour - percent_min: 0 - percent_max: 1.1
        1. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    15. poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
    16. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.475
    18. exhausteurs de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.475
      1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.475
      2. inosinate disodique -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7375
      3. guanylate disodique -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.491666666666667
    19. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.475
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.475
    20. lactose lait -> fr:lactose-lait - percent_min: 0 - percent_max: 1.475
      1. éleri -> fr:eleri - percent_min: 0 - percent_max: 1.475
    21. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.475
    22. minéraux -> en:minerals - percent_min: 0 - percent_max: 1.475
      1. sodium -> en:sodium - percent_min: 0 - percent_max: 1.475
      2. magnésium -> en:magnesium - percent_min: 0 - percent_max: 0.7375
      3. calcium -> en:calcium - percent_min: 0 - percent_max: 0.491666666666667
      4. fer -> en:iron - percent_min: 0 - percent_max: 0.36875
      5. zinc -> en:zinc - percent_min: 0 - percent_max: 0.295
      6. iode -> en:iodine - percent_min: 0 - percent_max: 0.245833333333333
      7. cuivre -> en:copper - percent_min: 0 - percent_max: 0.210714285714286
      8. séléniurll manganèse -> fr:seleniurll-manganese - percent_min: 0 - percent_max: 0.210714285714286
    23. jus concentré de céler -> fr:jus-concentre-de-celer - percent_min: 0 - percent_max: 1.475
      1. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 1.475
      2. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.7375
        1. esters citriques des mono- et diglycérides d'acides gras -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.7375
      3. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.491666666666667
      4. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.36875
      5. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.295
      6. BI -> fr:bi - percent_min: 0 - percent_max: 0.245833333333333
      7. B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.210714285714286
      8. PP -> fr:pp - percent_min: 0 - percent_max: 0.210714285714286
      9. B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.210714285714286
      10. B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.210714285714286
      11. B9 -> fr:b9 - percent_min: 0 - percent_max: 0.134090909090909
      12. BII H -> fr:bii-h - percent_min: 0 - percent_max: 0.122916666666667
    24. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 1.475
      1. esters d'acides gras de l'acide ascorbique -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.475
      2. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7375
      3. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.491666666666667
    25. Fêbriqué dans un atelier qui utilïse des Œufs -> fr:febrique-dans-un-atelier-qui-utilise-des-oeufs - percent_min: 0 - percent_max: 1.475

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 5 / 5 (value: 5.5, rounded value: 5.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.2, rounded value: 2.2)

    Negative points: 8

    • Energy: 2 / 10 (value: 891, rounded value: 891)
    • Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 6 / 10 (value: 590, rounded value: 590)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 10)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Prepared
    per serving (serving)     		Compared to: Cream soups
    Energy 891 kj
    (213 kcal)     		1,620 kj
    (1620 kcal)     		891 kj
    (891 kcal)     		+371%
    Fat 6 g 10.9 g 6 g +226%
    Saturated fat 0.9 g 1.64 g 0.9 g +39%
    Carbohydrates 23 g 41.8 g 23 g +362%
    Sugars 3.5 g 6.36 g 3.5 g +88%
    Fiber 5.5 g 10 g 5.5 g +414%
    Proteins 14 g 25.5 g 14 g +1,259%
    Salt 1.475 g 2.73 g 1.5 g +122%
    Vitamin A ? 387 µg 213 µg
    Vitamin D ? 2.36 µg 1.3 µg
    Vitamin E ? 9.09 mg 5 mg
    Vitamin C (ascorbic acid) ? 34.5 mg 19 mg
    Vitamin B1 (Thiamin) ? 1.6 mg 0.88 mg
    Vitamin B2 (Riboflavin) ? 1.2 mg 0.66 mg
    Vitamin B3/PP (Niacin) ? 10 mg 5.5 mg
    Vitamin B6 (Pyridoxin) ? 891 mg 490 mg
    Vitamin B9 (Folic acid) ? 251 µg 138 µg
    Vitamin B12 (cobalamin) ? 0.927 µg 0.51 µg
    Vitamin B5 (Pantothenic acid) ? 2 mg 1.1 mg
    Potassium ? 1,450 mg 798 mg
    Calcium ? 451 mg 248 mg
    Phosphorus ? 358 mg 197 mg
    Iron ? 8.73 mg 4.8 mg
    Magnesium ? 253 mg 139 mg
    Zinc ? 6 mg 3.3 mg
    Copper ? 0.764 mg 0.42 mg
    Manganese ? 0.891 mg 0.49 mg
    Selenium ? 32.7 µg 18 µg
    Iodine ? 100 µg 55 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.2 % ? ?
    Vitamine H ? 0 g 0 g
Serving size: serving

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Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, teolemon, vozon, yuka.VlBnalBya2NnYVlna3NVUDF4U080ZXgzMXIrb1JuT1hGczQ3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlndXCcjVnG35EgfmsGeTnMyNcrmxcfdQxZjUCas.

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