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Milical LCD - Pâtes Aux Champignons - 4 Sachets Repas Complets

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Milical LCD - Pâtes Aux Champignons - 4 Sachets Repas Complets

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Barcode: 3175681184695 (EAN / EAN-13)

Quantity: 4 Sachets Repas Complets

Packaging: fr:Sous atmsophère protectrice

Brands: Milical

Manufacturing or processing places: France

Countries where sold: France

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Health

Ingredients

  • icon

    46 ingredients

    French: Pâtes de blé dur 57%, protéines de lait, amidon modifié, huile de soja, lait écrémé en poudre, champignons déshydratés 3,2%, exhausteur de goût : glutamate monosodique, arômes (sel, acidifiant : acide citrique, blé, orge), maltodextrine, inuline, minéraux (potassium, magnésium, calcium, fer, zinc, cuivre, manganèse, iode, sélénium), arôme naturel de champignon, oignons déshydratés, sel, persil déshydraté, vitamines (C, E, PP, A, B5, D, B6, B2, BI, 88), / et de tournesol), poivre, antioxydants (esters d'acides gras de l'acide ascorbique, alpha-tocophérol). Fabriqué dans un atelier qui utilise des Œufs, des fruits à coque et du céleri.
    Allergens: Celery, Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Celery, Eggs, Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk proteins, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Potassium, Magnesium, Calcium, Iron, Zinc, Copper, Manganese, Iodine, Selenium, Vitamin E, Vitamin D, fr:bi, fr:88

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Pâtes de blé dur 57%, protéines de lait, amidon modifié, huile de soja, lait écrémé en poudre, champignons 3.2%, exhausteur de goût (glutamate monosodique), arômes (sel, acidifiant (acide citrique), blé, orge), maltodextrine, inuline, minéraux (potassium, magnésium, calcium, fer, zinc, cuivre, manganèse, iode, sélénium), arôme naturel de champignon, oignons déshydratés, sel, persil, vitamines, vitamine C, vitamine E, vitamine PP, vitamine A, vitamine B5, vitamine D, vitamine B6, vitamine B2, BI, 88, et de tournesol, poivre, antioxydants (esters d'acides gras de l'acide ascorbique, alpha-tocophérol)
    1. Pâtes de blé dur -> en:durum-wheat-semolina-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 57 - percent: 57 - percent_max: 57
    2. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 3.2 - percent_max: 30.2
    3. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 3.2 - percent_max: 30.1333333333333
    4. huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 3.2 - percent_max: 19.9
    5. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 3.2 - percent_max: 12.2
    6. champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2
    7. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.2
      1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
    8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2
      1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.2
      2. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.6
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      3. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.06666666666667
      4. orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    9. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
    10. inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
    11. minéraux -> en:minerals - percent_min: 0 - percent_max: 3.2
      1. potassium -> en:potassium - percent_min: 0 - percent_max: 3.2
      2. magnésium -> en:magnesium - percent_min: 0 - percent_max: 1.6
      3. calcium -> en:calcium - percent_min: 0 - percent_max: 1.06666666666667
      4. fer -> en:iron - percent_min: 0 - percent_max: 0.8
      5. zinc -> en:zinc - percent_min: 0 - percent_max: 0.64
      6. cuivre -> en:copper - percent_min: 0 - percent_max: 0.533333333333333
      7. manganèse -> en:manganese - percent_min: 0 - percent_max: 0.457142857142857
      8. iode -> en:iodine - percent_min: 0 - percent_max: 0.4
      9. sélénium -> en:selenium - percent_min: 0 - percent_max: 0.355555555555556
    12. arôme naturel de champignon -> fr:arome-naturel-de-champignon - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.02
    13. oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 2.74545454545454
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.51666666666667
    15. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2.32307692307692
    16. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15714285714286
    17. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.01333333333333
    18. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 1.8875
    19. vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.77647058823529
    20. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.67777777777778
    21. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58947368421053
    22. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 1.51
    23. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.43809523809524
    24. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.37272727272727
    25. BI -> fr:bi - percent_min: 0 - percent_max: 1.31304347826087
    26. 88 -> fr:88 - percent_min: 0 - percent_max: 1.25833333333333
    27. et de tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.208
    28. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16153846153846
    29. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 1.11851851851852
      1. esters d'acides gras de l'acide ascorbique -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.11851851851852
      2. alpha-tocophérol -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.559259259259259

Nutrition

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    Nutrition facts

    Nutrition facts Prepared
    per serving
    Energy 962 kj
    (962 kcal)
    Fat 2.5 g
    Saturated fat 0.5 g
    Carbohydrates 35 g
    Sugars 2.2 g
    Fiber 3.3 g
    Proteins 15 g
    Salt 0 g
    Vitamin A 363 µg
    Vitamin D 2.2 µg
    Vitamin E 2.7 mg
    Vitamin C (ascorbic acid) 47 mg
    Vitamin B1 (Thiamin) 0.47 mg
    Vitamin B2 (Riboflavin) 0.58 mg
    Vitamin B3/PP (Niacin) 5.2 mg
    Vitamin B6 (Pyridoxin) 0.48 mg
    Vitamin B9 (Folic acid) 130 µg
    Vitamin B12 (cobalamin) 0.68 µg
    Vitamin B5 (Pantothenic acid) 1.2 mg
    Potassium 775 mg
    Calcium 211 mg
    Phosphorus 205 mg
    Iron 4.8 mg
    Magnesium 70.7 mg
    Zinc 3 mg
    Copper 0.49 mg
    Manganese 0.74 mg
    Selenium 28 µg
    Iodine 32.9 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ?
    Vitamine H 4.7 µg

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Data sources

Product added on by kiliweb
Last edit of product page on by fix-serving-size-bot.
Product page also edited by openfoodfacts-contributors, vozon, yuka.U2Z0ZURhQUduT0l4bXNZWnJqRFE0ZWhVM0lHcmIzeXpBdFE4SVE9PQ.

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