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Pâtes aux Petits Légumes - Milical - 4 Sachets Repas Complets

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Pâtes aux Petits Légumes - Milical - 4 Sachets Repas Complets

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Barcode: 3175681184725 (EAN / EAN-13)

Quantity: 4 Sachets Repas Complets

Packaging: fr:Sous atmsophère protectrice

Brands: Milical

Manufacturing or processing places: France

Countries where sold: France

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Health

Ingredients

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    52 ingredients

    : Pâtes de blé dur 57%, protéines de lait, huile de soja, amidon modifié, poivrons rouges déshydratés 2.8%, oignons déshydratés 2.5%, inuline, exhausteur de goût: glutamate monosodique, maltodextrine, minéraux (potassium, calcium, magnésium, fer, zinc, cuivre, manganèse, iode, sélénium), poudre de tomates 1,3%, carottes déshydratées 1%, arômes naturels (sel, blé, orge , céleri), poudre d'ail, arôme, sel, thym, basilic déshydraté, vitamines (C, E, PP, A, B5, D, B6, B2, B1, B12, B9, B8), émulsifiants (lécithines de soja et tournesol), romarin, antioxydants (esters d'acides gras de l'acide ascorbique, alpha-tocophérol)
    Allergens: Celery, Gluten, Milk, Soybeans
    Traces: Eggs, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Vegetarian status unknown

    Unrecognized ingredients: Potassium, Calcium, Magnesium, Iron, Zinc, Copper, Manganese, Iodine, Selenium, Vitamin E, Vitamin D, Thiamin, Vitamin b12, Folic acid
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Pâtes de blé dur 57%, protéines de lait, huile de soja, amidon modifié, poivrons rouges 2.8%, oignons déshydratés 2.5%, inuline, exhausteur de goût (glutamate monosodique), maltodextrine, minéraux (potassium, calcium, magnésium, fer, zinc, cuivre, manganèse, iode, sélénium), tomates 1.3%, carottes déshydratées 1%, arômes naturels (sel, blé, orge, céleri), ail, arôme, sel, thym, basilic déshydraté, vitamines, vitamine C, vitamine E, vitamine PP, vitamine A, vitamine B5, vitamine D, vitamine B6, vitamine B2, vitamine B1, vitamine B12, vitamine B9, vitamine B8, émulsifiants (lécithines de soja, lécithines de tournesol), romarin, antioxydants (esters d'acides gras de l'acide ascorbique, alpha-tocophérol)
    1. Pâtes de blé dur -> en:durum-wheat-semolina-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 57 - percent: 57 - percent_max: 57
    2. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 2.8 - percent_max: 24.6
    3. huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 2.8 - percent_max: 24.6
    4. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2.8 - percent_max: 20.1
    5. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
    6. oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    7. inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 2.5
    8. exhausteur de goût -> en:flavour-enhancer - percent_min: 1.3 - percent_max: 2.5
      1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 2.5
    9. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 2.5
    10. minéraux -> en:minerals - percent_min: 1.3 - percent_max: 2.5
      1. potassium -> en:potassium - percent_min: 0.144444444444444 - percent_max: 2.5
      2. calcium -> en:calcium - percent_min: 0 - percent_max: 1.25
      3. magnésium -> en:magnesium - percent_min: 0 - percent_max: 0.833333333333333
      4. fer -> en:iron - percent_min: 0 - percent_max: 0.625
      5. zinc -> en:zinc - percent_min: 0 - percent_max: 0.5
      6. cuivre -> en:copper - percent_min: 0 - percent_max: 0.416666666666667
      7. manganèse -> en:manganese - percent_min: 0 - percent_max: 0.357142857142857
      8. iode -> en:iodine - percent_min: 0 - percent_max: 0.3125
      9. sélénium -> en:selenium - percent_min: 0 - percent_max: 0.3125
    11. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
    12. carottes déshydratées -> fr:carottes-deshydratees - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 1 - percent: 1 - percent_max: 1
    13. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
      1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
      2. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.5
      3. orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      4. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.25
    14. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1
    15. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    17. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 1
    18. basilic déshydraté -> en:dried-basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11032 - percent_min: 0 - percent_max: 1
    19. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    20. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    21. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 1
    22. vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    23. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    24. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    25. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 1
    26. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    27. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1
    28. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 1
    29. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1
    30. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.87857142857143
    31. vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.848275862068966
    32. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.820000000000001
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.820000000000001
      2. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    33. romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.793548387096775
    34. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.768750000000001
      1. esters d'acides gras de l'acide ascorbique -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.768750000000001
      2. alpha-tocophérol -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.384375

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Prepared
    per serving (serving)
    Energy 958 kj
    (229 kcal)     		1,530 kj
    (1530 kcal)     		946 kj
    (946 kcal)
    Fat 2.5 g 3.39 g 2.1 g
    Saturated fat 0.5 g 0.806 g 0.5 g
    Carbohydrates 35 g 53.2 g 33 g
    Sugars 2.4 g 3.87 g 2.4 g
    Fiber 4 g 8.55 g 5.3 g
    Proteins 15 g 25.8 g 16 g
    Salt 1.5 g ? ?
    Vitamin A ? 576 µg 357 µg
    Vitamin D ? 3,230 µg 2,000 µg
    Vitamin E ? 4.84 mg 3 mg
    Vitamin C (ascorbic acid) ? 64.5 mg 40 mg
    Vitamin B1 (Thiamin) ? 0.726 mg 0.45 mg
    Vitamin B2 (Riboflavin) ? 0.774 mg 0.48 mg
    Vitamin B3/PP (Niacin) ? 8.87 mg 5.5 mg
    Vitamin B6 (Pyridoxin) ? 0.726 mg 0.45 mg
    Vitamin B9 (Folic acid) ? 215 µg 133 µg
    Vitamin B12 (cobalamin) ? 1.19 µg 0.74 µg
    Vitamin B5 (Pantothenic acid) ? 1.77 mg 1.1 mg
    Potassium ? 1,250 mg 775 mg
    Calcium ? 427 mg 265 mg
    Phosphorus ? 326 mg 202 mg
    Iron ? 10 mg 6.2 mg
    Magnesium ? 100 mg 62 mg
    Zinc ? 6.45 mg 4 mg
    Copper ? 0.758 mg 0.47 mg
    Manganese ? 1.19 mg 0.74 mg
    Selenium ? 27.4 µg 17 µg
    Iodine ? 63.1 µg 39.1 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.3 % ? ?
    Vitamine H ? 0 g 0 g
Serving size: serving

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, vozon, yuka.H-gcBPugEM0NBMHd7okx2By8Eb7bBeNdPkxWow, yuka.VjVCWUM0SXJscVVtdHRzWjVUS0xwKzUzeXJLQWNHU1JKZU1QSVE9PQ.

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