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Milk Shake saveur Chocolat - Gerlinéa - 150 g

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Milk Shake saveur Chocolat - Gerlinéa - 150 g

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Barcode: 3175681186644 (EAN / EAN-13)

Common name: Substitut de repas / Mon Repas Minceur - Milkshake Saveur Chocolat

Quantity: 150 g

Packaging: Plastic, Cardboard

Brands: Gerlinéa

Categories: Meals, Dried products, Dried products to be rehydrated, Meal replacements

Labels, certifications, awards: Contains a source of phenylalanine, Nutriscore, Nutriscore Grade B

Countries where sold: France

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Health

Ingredients

  • icon

    52 ingredients

    French: Sucre, cacao maigre en poudre (émulsifiant : lécithines de soja), protéines de lait, huile de tournesol, sirop de glucose, graisse de palmiste, émulsifiant : esters acétiques des mono - et diglycérides d'acides gras, épaississants (carboxyméthyl-cellulose sodique, carraghénanes, diphosphates, phosphates de sodium), arômes (colorant : caramel ammoniacal), minéraux (calcium, potassium, fer, zinc, iode, magnésium, cuivre, sélénium, manganèse), sel, émulsifiants (esters citriques des mono - et diglycérides d'acides gras), lait écrémé en poudre, maltodextrine, vitamines (C, E, PP, A, D, B6, B2, B1, B5, B9, H), édulcorants (acésulfame-K, aspartame), antioxydants (esters d'acides gras de l'acide ascorbique, extrait riche en tocophérols, acide ascorbique).
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
    • Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids
    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm kernel fat
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    Non-vegan

    Non-vegan ingredients: Milk proteins, Skimmed milk powder
  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Calcium, Potassium, Iron, Zinc, Iodine, Magnesium, Copper, Selenium, Manganese, Vitamin E, Vitamin D, Thiamin, Folic acid
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Sucre, cacao maigre en poudre (émulsifiant (lécithines de soja)), protéines de lait, huile de tournesol, sirop de glucose, graisse de palmiste, émulsifiant (esters acétiques des mono- et diglycérides d'acides gras), épaississants (carboxyméthyl-cellulose sodique, carraghénanes, diphosphates, phosphates de sodium), arômes (colorant (caramel ammoniacal)), minéraux (calcium, potassium, fer, zinc, iode, magnésium, cuivre, sélénium, manganèse), sel, émulsifiants (esters citriques des mono- et diglycérides d'acides gras), lait écrémé en poudre, maltodextrine, vitamines, vitamine C, vitamine E, vitamine PP, vitamine A, vitamine D, vitamine B6, vitamine B2, vitamine B1, vitamine B5, vitamine B9, vitamine H, édulcorants (acésulfame-K, aspartame), antioxydants (esters d'acides gras de l'acide ascorbique, extrait riche en tocophérols, acide ascorbique)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.57142857142857 - percent_max: 100
    2. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 50
      1. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 50
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 50
    3. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 25
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. graisse de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143
      1. esters acétiques des mono- et diglycérides d'acides gras -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. épaississants -> en:thickener - percent_min: 0 - percent_max: 12.5
      1. carboxyméthyl-cellulose sodique -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      3. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      4. phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. colorant -> en:colour - percent_min: 0 - percent_max: 5
        1. caramel ammoniacal -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. minéraux -> en:minerals - percent_min: 0 - percent_max: 5
      1. calcium -> en:calcium - percent_min: 0 - percent_max: 5
      2. potassium -> en:potassium - percent_min: 0 - percent_max: 2.5
      3. fer -> en:iron - percent_min: 0 - percent_max: 1.66666666666667
      4. zinc -> en:zinc - percent_min: 0 - percent_max: 1.25
      5. iode -> en:iodine - percent_min: 0 - percent_max: 1
      6. magnésium -> en:magnesium - percent_min: 0 - percent_max: 0.833333333333333
      7. cuivre -> en:copper - percent_min: 0 - percent_max: 0.714285714285714
      8. sélénium -> en:selenium - percent_min: 0 - percent_max: 0.625
      9. manganèse -> en:manganese - percent_min: 0 - percent_max: 0.555555555555556
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
    12. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.4
      1. esters citriques des mono- et diglycérides d'acides gras -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.4
    13. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.4
    14. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    15. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    16. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    17. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.4
    18. vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
    19. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    20. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.4
    21. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    22. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    23. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.4
    24. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    25. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.4
    26. vitamine H -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    27. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 0.4
      1. acésulfame-K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      2. aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    28. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.4
      1. esters d'acides gras de l'acide ascorbique -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.4
      2. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      3. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    per serving     		Compared to: Meal replacements
    Energy 418 kj
    (100 kcal)     		855 kj
    (204 kcal)     		-68%
    Fat 2.1 g 4.9 g -77%
    Saturated fat 1.08 g 2.5 g -45%
    Carbohydrates 10.8 g 25 g -62%
    Sugars 8.7 g 20 g -
    Fiber 1.1 g 2.7 g -83%
    Proteins 5.6 g 13 g -74%
    Salt 0.4 g 0.92 g -44%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?

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Product added on by openfoodfacts-contributors
Last edit of product page on by fix-serving-size-bot.
Product page also edited by alexfauquette, beniben, date-limite-app, ecoscore-impact-estimator, foodvisor, kiliweb, packbot, quechoisir, yuka.R1A0a1BJc1RyUFVobWZJVTVURGMrKzF1bkphMFRHUHRjczhySVE9PQ, yuka.U2FjRUFQb2RvZXM3dTg4QTNCVHc0NGtwd01LckJHeTlDczFKSUE9PQ, yuka.WDdFTFNhVU9nZHNVdnRnaDRRL3Q2OTFYK0s2Q2QxT1dPN1VXSWc9PQ, yuka.WFlVTEY1UWVwK0Jibk04YjdoM1U4STVLd3Eya1R6bW1DZlFWSVE9PQ, yuka.ZElveExLTTZpUDBVb3NRVTFDN00rT3hrdzhXMWVFQ01MT3d3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkdXDdburyuaZwbWnHKG--ujB4ywWeltyZf7Las.

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