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Mon Repas Gerlinéa Milk-shake Café - 150g (5x30g)

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Mon Repas Gerlinéa Milk-shake Café - 150g (5x30g)

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Barcode:
3175681186675(EAN / EAN-13)

Common name: Substitut de repas, pour contrôle du poids, à reconstituer pour milk-shake café, avec sucres et édulcorants

Quantity: 150g (5x30g)

Packaging: Plastic, Bag, Box, Cardboard, de:Dose/Büchse

Brands: Gerlinéa, Mon Repas, Nutrition & Santé

Categories: Beverages, Dairies, Meals, Dairy drinks, Dried products, Dried products to be rehydrated, Flavoured milks, Meal replacements, Milkshakes, fr:Produits de régime, fr:Produits diététiques, fr:Produits minceur

Labels, certifications, awards: Source of proteins, Contains a source of phenylalanine, High proteins

Manufacturing or processing places: France

Traceability code: EMB 206839/3

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30g de poudre + 200 ml de lait écrémé)     		Compared to: fr:produits-dietetiques
    Energy 372 kj
    (89 kcal)     		744 kj
    (178 kcal)     		-25%
    Fat 2 g 4 g -12%
    Saturated fat 1 g 2 g
    Carbohydrates 11.7 g 23.4 g -23%
    Sugars 9.5 g 19 g
    Fiber 0.9 g 1.8 g
    Proteins 5.6 g 11.2 g -11%
    Salt 0.41 g 0.82 g
    Vitamin A 236 µg 472 µg
    Vitamin D 2.2 µg 4.4 µg
    Vitamin E 4.2 mg 8.4 mg
    Vitamin C (ascorbic acid) 17 mg 34 mg
    Vitamin B1 (Thiamin) 0.41 mg 0.82 mg
    Vitamin B2 (Riboflavin) 0.57 mg 1.14 mg
    Vitamin B3/PP (Niacin) 5.6 mg 11.2 mg
    Vitamin B6 (Pyridoxin) 0.64 mg 1.28 mg
    Vitamin B9 (Folic acid) 98.8 µg 198 µg
    Vitamin B12 (cobalamin) 0.85 µg 1.7 µg
    Biotin 5.1 µg 10.2 µg
    Vitamin B5 (Pantothenic acid) 0.97 mg 1.94 mg
    Potassium 656 mg 1,310 mg
    Calcium 366 mg 732 mg
    Phosphorus 425 mg 850 mg
    Iron 5 mg 10 mg
    Magnesium 62 mg 124 mg
    Zinc 3.2 mg 6.4 mg
    Copper 0.33 mg 0.66 mg
    Manganese 0.36 mg 0.72 mg
    Selenium 19 µg 38 µg
    Iodine 52 µg 104 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30g de poudre + 200 ml de lait écrémé

Ingredients

  • icon

    48 ingredients

    French: Sucre, protéines de lait, lait écrémé en poudre, arôme naturel de café, sirop de glucose, huile de tournesol, graisse de palmiste, émulsifiant : esters acétiques des mono - et diglycérides d'acides gras, épaississants : carraghénanes, diphosphates, phosphates de sodium ; minéraux (potassium, calcium, magnésium, fer, zinc, iode, cuivre, sélénium, manganèse), fibre de gomme d'acacia, sel, arômes, émulsifiants : esters citriques des mono - et diglycérides d'acides gras, maltodextrine, édulcorants (acésulfame-K, aspartame), fibres de blé, vitamines (C, E, PP, A, D, B6, B1, B5, B9, H), antioxydants (esters d'acides gras de l'acide ascorbique, extrait riche en tocophérols, acide ascorbique). Contient une source de phénylalanine.
    Allergens: Gluten, Milk
    Traces: Eggs, Soybeans

Food processing

  • icon

    Ultra-processed foods

    15 ultra-processing markers

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E450 - Diphosphates
    • Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
    • Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids
    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Thickener
    • Ingredient: Vegetable fiber

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm kernel fat
  • icon

    Non-vegan

    Non-vegan ingredients: Milk proteins, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Potassium, Calcium, Magnesium, Iron, Zinc, Iodine, Copper, Selenium, Manganese, fr:fibre-de-gomme-d-acacia, Vitamin E, Vitamin D, Thiamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sucre, protéines de _lait_, _lait_ écrémé en poudre, arôme naturel de café, sirop de glucose, huile de tournesol, graisse de palmiste, émulsifiant (esters acétiques des mono- et diglycérides d'acides gras), épaississants (carraghénanes), diphosphates, phosphates de sodium, minéraux (potassium, calcium, magnésium, fer, zinc, iode, cuivre, sélénium, manganèse), fibre de gomme d'acacia, sel, arômes, émulsifiants (esters citriques des mono- et diglycérides d'acides gras), maltodextrine, édulcorants (acésulfame-K, aspartame), fibres de _blé_, vitamines, vitamine C, vitamine E, vitamine PP, vitamine A, vitamine D, vitamine B6, vitamine B1, vitamine B5, vitamine B9, vitamine H, antioxydants (esters d'acides gras de l'acide ascorbique, extrait riche en tocophérols, acide ascorbique)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.2258064516129 - percent_max: 100
    2. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 33.3333333333333
    4. arôme naturel de café -> de:natürliches-kaffee-aroma - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5
    7. graisse de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 5
    8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. esters acétiques des mono- et diglycérides d'acides gras -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    9. épaississants -> en:thickener - percent_min: 0 - percent_max: 5
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. minéraux -> en:minerals - percent_min: 0 - percent_max: 5
      1. potassium -> en:potassium - percent_min: 0 - percent_max: 5
      2. calcium -> en:calcium - percent_min: 0 - percent_max: 2.5
      3. magnésium -> en:magnesium - percent_min: 0 - percent_max: 1.66666666666667
      4. fer -> en:iron - percent_min: 0 - percent_max: 1.25
      5. zinc -> en:zinc - percent_min: 0 - percent_max: 1
      6. iode -> en:iodine - percent_min: 0 - percent_max: 0.833333333333333
      7. cuivre -> en:copper - percent_min: 0 - percent_max: 0.714285714285714
      8. sélénium -> en:selenium - percent_min: 0 - percent_max: 0.625
      9. manganèse -> en:manganese - percent_min: 0 - percent_max: 0.555555555555556
    13. fibre de gomme d'acacia -> fr:fibre-de-gomme-d-acacia - percent_min: 0 - percent_max: 5
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.41
    15. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.41
    16. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.41
      1. esters citriques des mono- et diglycérides d'acides gras -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.41
    17. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41
    18. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 0.41
      1. acésulfame-K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41
      2. aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.205
    19. fibres de _blé_ -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41
    20. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41
    21. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41
    22. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.41
    23. vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.41
    24. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41
    25. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.41
    26. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41
    27. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.41
    28. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41
    29. vitamine B9 -> en:folic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41
    30. vitamine H -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41
    31. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.41
      1. esters d'acides gras de l'acide ascorbique -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.41
      2. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.205
      3. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.136666666666667

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Data sources

Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by date-limite-app, desan, loverock, openfoodfacts-contributors, packbot, stephane, yuka.YlprTkg2UWtpOU1TbGNBRytDenMrOHRyM3BpMUJrV3ZFK0ZPSVE9PQ.

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