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Mon Repas Gerlinéa Milk-shake Café - 150g (5x30g)

Mon Repas Gerlinéa Milk-shake Café - 150g (5x30g)

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Barcode: 3175681186675 (EAN / EAN-13)

Common name: Substitut de repas, pour contrôle du poids, à reconstituer pour milk-shake café, avec sucres et édulcorants

Quantity: 150g (5x30g)

Packaging: Plastic, Bag, Box, Cardboard, de:Dose/Büchse

Brands: Gerlinéa, Mon Repas, Nutrition & Santé

Categories: Beverages, Dairies, Meals, Dairy drinks, Dried products, Dried products to be rehydrated, Flavoured milks, Meal replacements, Milkshakes, fr:Produits de régime, fr:Produits diététiques, fr:Produits minceur

Labels, certifications, awards: Contains a source of phenylalanine, High proteins

Manufacturing or processing places: France

EMB code: EMB 206839/3

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

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    48 ingredients


    French: Sucre, protéines de lait, lait écrémé en poudre, arôme naturel de café, sirop de glucose, huile de tournesol, graisse de palmiste, émulsifiant : esters acétiques des mono- et diglycérides d'acides gras, épaississants : carraghénanes, diphosphates, phosphates de sodium ; minéraux (potassium, calcium, magnésium, fer, zinc, iode, cuivre, sélénium, manganèse), fibre de gomme d'acacia, sel, arômes, émulsifiants : esters citriques des mono- et diglycérides d'acides gras, maltodextrine, édulcorants (acésulfame-K, aspartame), fibres de blé, vitamines (C, E, PP, A, D, B6, B1, B5, B9, H), antioxydants (esters d'acides gras de l'acide ascorbique, extrait riche en tocophérols, acide ascorbique). Contient une source de phénylalanine.
    Allergens: Gluten, Milk
    Traces: Eggs, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E450 - Diphosphates
    • Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
    • Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids
    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia
  • E951 - Aspartame


    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm kernel fat
  • icon

    Non-vegan


    Non-vegan ingredients: Milk proteins, Skimmed milk powder

    Some ingredients could not be recognized.

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    Vegetarian status unknown


    Unrecognized ingredients: Potassium, Calcium, Magnesium, Iron, Zinc, Iodine, Copper, Selenium, Manganese, fr:fibre-de-gomme-d-acacia, Vitamin E, Vitamin D, Thiamin, Folic acid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Sucre, protéines de _lait_, _lait_ écrémé en poudre, arôme naturel de café, sirop de glucose, huile de tournesol, graisse de palmiste, émulsifiant (esters acétiques des mono- et diglycérides d'acides gras), épaississants (carraghénanes), diphosphates, phosphates de sodium, minéraux (potassium, calcium, magnésium, fer, zinc, iode, cuivre, sélénium, manganèse), fibre de gomme d'acacia, sel, arômes, émulsifiants (esters citriques des mono- et diglycérides d'acides gras), maltodextrine, édulcorants (acésulfame-K, aspartame), fibres de _blé_, vitamines, vitamine C, vitamine E, vitamine PP, vitamine A, vitamine D, vitamine B6, vitamine B1, vitamine B5, vitamine B9, vitamine H, antioxydants (esters d'acides gras de l'acide ascorbique, extrait riche en tocophérols, acide ascorbique)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.2258064516129 - percent_max: 100
    2. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. arôme naturel de café -> de:natürliches-kaffee-aroma - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
    7. graisse de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 12.5
      1. esters acétiques des mono- et diglycérides d'acides gras -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
    9. épaississants -> en:thickener - percent_min: 0 - percent_max: 11.1111111111111
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. minéraux -> en:minerals - percent_min: 0 - percent_max: 8.33333333333333
      1. potassium -> en:potassium - percent_min: 0 - percent_max: 8.33333333333333
      2. calcium -> en:calcium - percent_min: 0 - percent_max: 4.16666666666667
      3. magnésium -> en:magnesium - percent_min: 0 - percent_max: 2.77777777777778
      4. fer -> en:iron - percent_min: 0 - percent_max: 2.08333333333333
      5. zinc -> en:zinc - percent_min: 0 - percent_max: 1.66666666666667
      6. iode -> en:iodine - percent_min: 0 - percent_max: 1.38888888888889
      7. cuivre -> en:copper - percent_min: 0 - percent_max: 1.19047619047619
      8. sélénium -> en:selenium - percent_min: 0 - percent_max: 1.04166666666667
      9. manganèse -> en:manganese - percent_min: 0 - percent_max: 0.925925925925926
    13. fibre de gomme d'acacia -> fr:fibre-de-gomme-d-acacia - percent_min: 0 - percent_max: 7.69230769230769
    14. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
    16. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 6.25
      1. esters citriques des mono- et diglycérides d'acides gras -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
    17. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 5.55555555555556
      1. acésulfame-K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      2. aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    19. fibres de _blé_ -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 4.54545454545455
    23. vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652
    24. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 4
    26. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 3.7037037037037
    28. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 3.44827586206897
    30. vitamine H -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 3.2258064516129
      1. esters d'acides gras de l'acide ascorbique -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.2258064516129
      2. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.61290322580645
      3. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0752688172043

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30g de poudre + 200 ml de lait écrémé)
    Compared to: fr:produits-minceur
    Energy 372 kj
    (89 kcal)
    112 kj
    (26 kcal)
    -7%
    Fat 2 g 0.6 g -14%
    Saturated fat 1 g 0.3 g +96%
    Carbohydrates 11.7 g 3.51 g +1%
    Sugars 9.5 g 2.85 g +41%
    Fiber 0.9 g 0.27 g -57%
    Proteins 5.6 g 1.68 g -8%
    Salt 0.41 g 0.123 g +8%
    Vitamin A 236 µg 70.8 µg
    Vitamin D 2.2 µg 0.66 µg
    Vitamin E 4.2 mg 1.26 mg
    Vitamin C (ascorbic acid) 17 mg 5.1 mg
    Vitamin B1 (Thiamin) 0.41 mg 0.123 mg
    Vitamin B2 (Riboflavin) 0.57 mg 0.171 mg
    Vitamin B3 5.6 mg 1.68 mg
    Vitamin B6 (Pyridoxin) 0.64 mg 0.192 mg
    Vitamin B9 (Folic acid) 98.8 µg 29.6 µg
    Vitamin B12 (cobalamin) 0.85 µg 0.255 µg
    Biotin 5.1 µg 1.53 µg
    Pantothenic acid 0.97 mg 0.291 mg
    Potassium 656 mg 197 mg
    Calcium 366 mg 110 mg
    Phosphorus 425 mg 128 mg
    Iron 5 mg 1.5 mg
    Magnesium 62 mg 18.6 mg
    Zinc 3.2 mg 0.96 mg
    Copper 0.33 mg 0.099 mg
    Manganese 0.36 mg 0.108 mg
    Selenium 19 µg 5.7 µg
    Iodine 52 µg 15.6 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30g de poudre + 200 ml de lait écrémé

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by date-limite-app, desan, loverock, openfoodfacts-contributors, stephane, yuka.YlprTkg2UWtpOU1TbGNBRytDenMrOHRyM3BpMUJrV3ZFK0ZPSVE9PQ.

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