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Grill Vegetal - Céréal - 180 g (2×90 g)

Grill Vegetal - Céréal - 180 g (2×90 g)

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Barcode: 3175681188082 (EAN / EAN-13)

Common name: Spécialité végétale à base de soja et de blé

Quantity: 180 g (2×90 g)

Packaging: Plastic, Cardboard, Fresh, Protective gas, fr:Barquette individuelle, fr:Par 2

Brands: Céréal

Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Meat analogues, Vegetarian patties

Labels, certifications, awards: No gluten, Vegetarian, No preservatives, Source of fibre, Source of proteins, Vegan, High fibres, High proteins, Made in France, No colorings, No palm oil, fr:Saveurs de l'Année, fr:Saveurs de l'Année 2016, Saveurs-de-l-annee-france

Manufacturing or processing places: France

Traceability code: EMB 206680/1, EMB 209822/1

Link to the product page on the official site of the producer: https://www.cereal.fr/produits/steaks-so...

Stores: Carrefour, Monoprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

17 ingredients

: Eau, concentré de protéines de soja 16%, huiles végétales 9,5% (huile de tournesol oléique, huile de tournesol), gluten de blé 5,6%, oignons 3%, farine de soja entière 2,8%, fibres de soja 2,8%, arômes naturels, fibres de blé et plantain 1,6%, sel marin, extrait de malt d'orge, épaississant : méthylcellulose, paprika fort. Fabriqué dans un atelier qui utilise du céleri, du sésame, des fruits à coque, des œufs, du poissons et des produits laitiers.

Allergens: Celery, Eggs, Fish, Gluten, Milk, Nuts, Sesame seeds, Soybeans

Traces: Celery, Eggs, Fish, Milk, Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E461 - Methyl cellulose

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:paprika-fort
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: fr:paprika-fort
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:paprika-fort
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, protéines de _soja_ 16%, huiles végétales 9.5% (huile de tournesol oléique, huile de tournesol), gluten de _blé_ 5.6%, oignons 3%, _soja_ 2.8%, fibres de _soja_ 2.8%, arômes naturels, fibres de _blé_, plantain 1.6%, sel marin, extrait de malt d'_orge_, épaississant (méthylcellulose), paprika fort
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 47.9 - percent_max: 55.5

protéines de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 16 - percent: 16 - percent_max: 16

huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5

huile de tournesol oléique -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 4.75 - percent_max: 9.5

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.75

gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 3 - percent: 3 - percent_max: 3

_soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8

fibres de _soja_ -> en:soy-fiber - vegan: yes - vegetarian: yes - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1.6 - percent_max: 2.8

fibres de _blé_ -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 2.8

plantain -> en:plantain - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6

sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.3

extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

épaississant -> en:thickener - percent_min: 0 - percent_max: 1.3

méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

paprika fort -> fr:paprika-fort - percent_min: 0 - percent_max: 1.3

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 17, rounded value: 17)

Fiber: 5 / 5 (value: 6.1, rounded value: 6.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3, rounded value: 3)

Negative points: 8

Energy: 2 / 10 (value: 799, rounded value: 799)

Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)

Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Vegetarian patties
Energy	799 kj (192 kcal)	799 kj (192 kcal)	-6%
Fat	11 g	11 g	+16%
Saturated fat	1.2 g	1.2 g	-23%
Carbohydrates	3.2 g	3.2 g	-79%
Sugars	0.7 g	0.7 g	-68%
Fiber	6.1 g	6.1 g	+28%
Proteins	17 g	17 g	+50%
Salt	1.3 g	1.3 g	+11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3 %	3 %

Serving size: 100 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 81/100)

Category: Soy patty or vegetable escalope

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	22.6 %
Processing	57.8 %
Packaging	7.8 %
Transportation	7.3 %
Distribution	0.0 %
Consumption	4.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Tray	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 65/100)
Product: Grill Vegetal - Céréal - 180 g (2×90 g)

Life cycle analysis score: 81
Sum of bonuses and maluses: -16

Final score: 65/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy patty or vegetable escalope (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	21.5 %
Processing	45.6 %
Packaging	14.0 %
Transportation	13.8 %
Distribution	0.0 %
Consumption	5.1 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on January 31, 2016, 1:29:46 PM CET by openfoodfacts-contributors
Last edit of product page on August 29, 2023, 8:02:16 AM CEST by roboto-app.
Product page also edited by beniben, cdmad, date-limite-app, em-le, ennoia11, kiliweb, musarana, packbot, phoenix, rviswana, sebleouf, tenebrax, teolemon, ysalazar, yuka.DYt7YPWWIZc7A8Dy7pIrhB66Pb7jOs59REUEog, yuka.RjRJWURLZGNoc2d5ZzlzSC9CTDVwSTBybkptV1pIaWNETVlMSVE9PQ, yuka.UVpvaFQ0SXcrOTliaGNkdndDdlRwK054eTdEM1JWT1lkY29USVE9PQ, yuka.WjUweEZQb0FxK2NGdU04VnprL3UzT2hudzRQeUIwaXdNdWdKSVE9PQ, yuka.WklFNUtyZ3IrUG92bzgweDdrM081UElvNUx5UlltR3JldllJSWc9PQ.

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Grill Vegetal - Céréal - 180 g (2×90 g)