Goûter 4S aux pommes - Gerblé - 360 g

Barcode: 3175681209282(EAN / EAN-13)

Product characteristics

Common name: Biscuits aux pommes, très pauvres en sel

Quantity: 360 g

Packaging: Carton

Brands: Gerblé, gérblė

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: Low or no sugar, Low sugar, Reduced sugar, No colorings

Stores: super u, Magasins U

Countries where sold: France, Luxembourg, Réunion, Switzerland

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Farine de blé 71,6%, huile de colza 16,2%, jus concentré de pomme 9,4%, semoule de pommes 4,2% (amidon de blé), extrait de malt d’orge, fibres de chicorée : fructooligosaccharides, riz, arôme naturel d'abricot avec autres arômes naturels, extrait de pomme 0,5%, arôme naturel de pomme avec autres arômes naturels, poudre à lever : carbonates de potassium, émulsifiant : lécithines de colza, acidifiant : acide malique, avoine, protéines de lait, sirop de malt d’orge, orge.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Gluten, Milk, fr:Avoine, fr:avoine

Traces: Eggs, Lupin, Nuts, Soybeans

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Nutrient levels for 100 g

17 g Fat in moderate quantity
1.4 g Saturated fat in low quantity
12 g Sugars in moderate quantity
0.1 g Salt in low quantity

Comparison to average values of products in the same category:

(24324 products)
(52074 products)
(90738 products)
(139718 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Biscuits Biscuits and cakes Sweet snacks Snacks
Energy (kJ) ?
Energy (kcal) 447 kcal -4% +5% +1% -1%
Energy 1,870 kj
(447 kcal)
-4% +4% 0% -1%
Fat 17 g -15% -6% -10% -18%
- Saturated fat 1.4 g -85% -81% -86% -82%
Carbohydrates 63 g -3% +5% +2% +10%
- Sugars 12 g -60% -58% -69% -59%
Fibers 5.9 g +121% +154% +122% +51%
Proteins 7.6 g +28% +35% +44% +11%
Salt 0.1 g -85% -86% -73% -83%
Sodium 0.04 g -85% -86% -73% -83%
Potassium 579 mg +356% +360% +286% +62%
Nutrition score - France -1 -105% -105% -105% -106%
Nutri-Score A -105% -105% -105% -106%

Packaging

Recycling instructions and/or packaging information:

Product added on by brifranc
Last edit of product page on by quentinbrd.
Product page also edited by date-limite-app, julie-yuka, kiliweb, magasins-u, moon-rabbit, openfoodfacts-contributors, scanbot, sebleouf, segundo, yuka.RjY5Zk9wczhqS1k3aE1NTTJCVDhvY2xuK3NLN0FrYStNT2NVSWc9PQ, yuka.SGJ3K1Q2a01nL1VCdGYxbW9CYmYwK2gzMnBDT1QwbTlldUVYSVE9PQ, yuka.UUo0Nk1LTXFvK2dxbi9ZUjBUcmJwZXh3NjVhVVUyYUdjOGNTSWc9PQ, yuka.Ujc0bVBiUThvZGNZdWZBU3Iwek8xZXBJL0lTc1FtaW9KZkVKSVE9PQ, yuka.UklzNk9ac2VyUGtBeE1RZzh6VHMyY0pFMzQ2Z2VrS1BFZGMvSVE9PQ, yuka.UzVBUUx2VWZxOWszbWZNWTJSL3UybzlMellEd2VqKytBdlZQSVE9PQ, yuka.Vm9JcklJUmI5LzhQcE1NZS93L0p3Y3RieVp5TFQyU2FHZlk4SUE9PQ, yuka.VzZNbE5LTlJwOFFHaE5veTFBdkV3OUpsLzhDRmMwM3JNOGtCSWc9PQ, yuka.WDZzRklQZ3NpT2d5dS9RdjR3L3E0c3NwNEpLd0FXZUlNOGtiSVE9PQ, yuka.WTRZOE1ZVlpvcU1Hdi8wRDV3encwZndyNTg2emVINnVPY2NJSVE9PQ, yuka.WVlkY0FQNEJpYVlRcThZRi94NkVvUFp1eUxPV2JVVG5BclF4SVE9PQ, yuka.WktZU0s2UmRtOXdScE50aW9rblIvZU55d0pxcVdXWHJJTnM4SVE9PQ, yuka.WllFY0lZbzZvYVVIdmR0bCtoV0p5TmR0N2E2SFdFZnFDTTh3SVE9PQ, yuka.WnZGZVNwc3RvdlUzd1AwUCtCV0oxdEpvMmEvMlhEaU9NN0lJSVE9PQ, yuka.YWZvK09yZytuTjAzcThKdit3K0U0OTF3NjVTeGQwR1ZFZFlSSVE9PQ, yuka.YkxzaENvc0VyZmNudy9ZOTF3UFJ4NHRJL2ErRFJrZTVCTVVYSWc9PQ, yuka.YmJrdkhxZGZtcVkzZ1BReTVUSHF4TzV2NTdDUlhseU9Mc3BMSVE9PQ, yuka.ZDYwWUthTW9pdUFrcWNNMHpDanM1ZjU1bUsyMFlVYnBHZVlNSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.