arrow_upward

Saveur chocolat noisette - Gerlinéa - 360 g

Saveur chocolat noisette - Gerlinéa - 360 g

Barcode: 3175681209398 (EAN / EAN-13)

Quantity: 360 g

Packaging: fr:Boîte de 8 barres, fr:Etui en carton

Categories: Snacks, Sweet snacks, Meals, Bars, Dietary supplements, Meal replacements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: Source of proteins, High proteins, Made in France, No palm oil, Nutriscore, Nutriscore Grade B, Triman, fr:Source de vitamines et minéraux

Origin of ingredients: fr:Chocolat origine UE

Manufacturing or processing places: France

Link to the product page on the official site of the producer: http://www.gerlina.fr

Stores: Magasins U, carrefour.fr, Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

52 ingredients

French: Protéines de blé, sirop de glucose, sucre, farine de blé, huile de colza, humectant : glycérol, protéines de soja, protéines de pois, chocolat noir 5,4% (pâte de cacao, sucre, poudre de cacao dégraissé, émulsifiant : lécithines de soja, arôme naturel de vanille), lait écrémé concentré sucré, minéraux (potassium, magnésium, calcium, zinc, fer, manganèse, cuivre, iode, sélénium), amidon de blé, amidon de tapioca, poudres à lever (acide citrique, carbonates de sodium), levure désactivée, gélifiant: pectines, vitamines A, BI, B2, B5, B6, B9, B12, C, D, H, K, PP et E, arômes naturels, arôme naturel de cacao, sel, affermissant: lactate de calcium.

Allergens: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E327 - Calcium lactate

Additive: E422 - Glycerol

Additive: E440 - Pectins

Ingredient: Emulsifier

Ingredient: Firming agent

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E327 - Calcium lactate

Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:bi, fr:b9, fr:c, fr:d, fr:h, fr:k, fr:pp-et-e
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Sweetened condensed semi-skimmed milk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Potassium, Magnesium, Calcium, Zinc, Iron, Manganese, Copper, Iodine, Selenium, fr:bi, fr:b9, Vitamin b12, fr:c, fr:d, fr:h, fr:k, fr:pp-et-e
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Protéines de _blé_, sirop de glucose, sucre, farine de _blé_, huile de colza, humectant (glycérol), protéines de _soja_, protéines de pois, chocolat noir 5.4% (pâte de cacao, sucre, poudre de cacao dégraissé, émulsifiant (lécithines de _soja_), arôme naturel de vanille), _lait_ écrémé concentré sucré, minéraux (potassium, magnésium, calcium, zinc, fer, manganèse, cuivre, iode, sélénium), amidon de _blé_, amidon de tapioca, poudres à lever (acide citrique, carbonates de sodium), levure désactivée, gélifiant (pectines), vitamines A, BI, B2, B5, B6, B9, B12, C, D, H, K, PP et E, arômes naturels, arôme naturel de cacao, sel, affermissant (lactate de calcium)
Protéines de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 5.4 - percent_max: 56.8

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.4 - percent_max: 31.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.4 - percent_max: 22

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.4 - percent_max: 18.25

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 5.4 - percent_max: 15.68

humectant -> en:humectant - percent_min: 5.4 - percent_max: 13.9666666666667

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 5.4 - percent_max: 13.9666666666667

protéines de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 5.4 - percent_max: 12.7428571428571

protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 5.4 - percent_max: 11.2666666666667

chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 5.4 - percent: 5.4 - percent_max: 5.4

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1.08 - percent_max: 5.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.7

poudre de cacao dégraissé -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.8

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.35

lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.35

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08

_lait_ écrémé concentré sucré -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5.4

minéraux -> en:minerals - percent_min: 0 - percent_max: 5.4

potassium -> en:potassium - percent_min: 0 - percent_max: 5.4

magnésium -> en:magnesium - percent_min: 0 - percent_max: 2.7

calcium -> en:calcium - percent_min: 0 - percent_max: 1.8

zinc -> en:zinc - percent_min: 0 - percent_max: 1.35

fer -> en:iron - percent_min: 0 - percent_max: 1.08

manganèse -> en:manganese - percent_min: 0 - percent_max: 0.9

cuivre -> en:copper - percent_min: 0 - percent_max: 0.771428571428571

iode -> en:iodine - percent_min: 0 - percent_max: 0.675

sélénium -> en:selenium - percent_min: 0 - percent_max: 0.6

amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.4

amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.16363636363636

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 4.73333333333333

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.73333333333333

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.36666666666667

levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.36923076923077

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 4.05714285714286

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.05714285714286

vitamines A -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.78666666666667

BI -> fr:bi - percent_min: 0 - percent_max: 3.55

B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.34117647058824

B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.15555555555556

B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.98947368421053

B9 -> fr:b9 - percent_min: 0 - percent_max: 2.84

B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.7047619047619

C -> fr:c - percent_min: 0 - percent_max: 2.58181818181818

D -> fr:d - percent_min: 0 - percent_max: 2.4695652173913

H -> fr:h - percent_min: 0 - percent_max: 2.36666666666667

K -> fr:k - percent_min: 0 - percent_max: 2.272

PP et E -> fr:pp-et-e - percent_min: 0 - percent_max: 2.18461538461538

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.1037037037037

arôme naturel de cacao -> en:natural-cocoa-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.02857142857143

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65

affermissant -> en:firming-agent - percent_min: 0 - percent_max: 0.65

lactate de calcium -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Meal replacements

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (22%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.65%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (90 g)	Compared to: Meal replacements
Energy	1,481 kj (351 kcal)	1,330 kj (316 kcal)	+15%
Fat	7.5 g	6.75 g	-19%
Saturated fat	0.8 g	0.72 g	-59%
Carbohydrates	49 g	44.1 g	+74%
Sugars	22 g	19.8 g	+153%
Fiber	3 g	2.7 g	-52%
Proteins	22 g	19.8 g	+3%
Salt	0.65 g	0.585 g	-9%
Vitamin A	434 µg	391 µg	+58%
Vitamin D	2.7 µg	2.43 µg	-20%
Vitamin E	12 mg	10.8 mg	+175%
Vitamin K	41 µg	36.9 µg	+55%
Vitamin C (ascorbic acid)	42 mg	37.8 mg	+22%
Vitamin B1 (Thiamin)	0.56 mg	0.504 mg	+28%
Vitamin B2 (Riboflavin)	0.65 mg	0.585 mg	+43%
Vitamin B9 (Folic acid)	101 µg	90.9 µg	+4%
Vitamin B12 (cobalamin)	1.4 µg	1.26 µg	+39%
Biotin	25 µg	22.5 µg	+66%
Vitamin B5 (Pantothenic acid)	2.9 mg	2.61 mg	+86%
Potassium	800 mg	720 mg	+47%
Calcium	380 mg	342 mg	+67%
Phosphorus	478 mg	430 mg	+65%
Iron	9.5 mg	8.55 mg	+49%
Magnesium	214 mg	193 mg	+136%
Zinc	5.6 mg	5.04 mg	+50%
Copper	0.77 mg	0.693 mg	+98%
Manganese	1.4 mg	1.26 mg	+44%
Selenium	42 µg	37.8 µg	+114%
Iodine	89 µg	80.1 µg	+83%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.54 %	10.54 %

Serving size: 90 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 81/100)

Category: Meal replacement low calorie, ready-to-drink

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 2.31 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.7 %
Processing	17.1 %
Packaging	15.9 %
Transportation	5.9 %
Distribution	3.5 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Box	Paperboard	Recycle in sorting bin	Low
8 Individual bag	Plastic	Recycle in sorting bin	High

Eco-Score for this product

Impact for this product: B (Score: 65/100)
Product: Saveur chocolat noisette - Gerlinéa - 360 g

Life cycle analysis score: 81
Sum of bonuses and maluses: -16

Final score: 65/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

231 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Meal replacement low calorie, ready-to-drink (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.8 %
Processing	12.1 %
Packaging	8.3 %
Transportation	8.7 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Box 360 g (Paperboard: 46.84 g)
8 x Individual bag 45 g (Plastic: 1.226 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	82.7%	46.84 g	13 g
Plastic	17.3%	9.808 g	2.7 g
Total	100%	56.648 g	15.7 g

Saveur chocolat noisette - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on March 27, 2017, 1:28:28 PM CEST by kiliweb
Last edit of product page on March 2, 2024, 8:19:11 PM CET by fgouget.
Product page also edited by aleene, autorotate-bot, diallaber85, driveoff, jolibois9, magasins-u, openfoodfacts-contributors, packbot, pietre33, quechoisir, roboto-app, vaporous, yuka.RjZ4YkFJOENsT2twd2Ywd3drN3E1TkpGNjRPekRUem5FK3ROSUE9PQ, yuka.Ry93NEVJMEMvZGhTdWZBazR6emV5TWxSNVlXMFhuMmRjT0FBSWc9PQ, yuka.V3JrbVFiWXVvdjRvbTg4NHd5enIyNGw3bG9IeUJUcWJkL0FTSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Saveur chocolat noisette - Gerlinéa - 360 g