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Traiteur Végétal Fines Tranches à l'Italienne - Céréal - 100 g

Traiteur Végétal Fines Tranches à l'Italienne - Céréal - 100 g

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Barcode: 3175681209923 (EAN / EAN-13)

Common name: Tranches jambon végétal aux poivrons

Quantity: 100 g

Packaging: Plastic, Fresh, Tray

Brands: Céréal

Categories: Plant-based foods and beverages, Plant-based foods, fr:Charcuteries végétales, fr:Produits végétariens

Labels, certifications, awards: Low or no fat, Low fat, Organic, Vegetarian, No preservatives, Green Dot, No hydrogenated fats, No palm oil

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    19 ingredients


    : Eau, huile de colza, poivrons rouges et verts 12%, protéines de pois (3,5%), épaississants (carraghénanes, farine de graines de caroube, gomme xanthane, chlorure de potassium, citrates de calcium), épices, ail en poudre, sel de mer, arôme naturel, vinaigre en poudre, riz fermenté, sucre de canne, dextrose.
    Traces: Celery, Gluten, Mustard, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E508 - Potassium chloride


    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Eau, huile de colza, poivrons rouges, poivrons verts 12%, protéines de pois 3.5%, épaississants (carraghénanes, farine de graines de caroube, gomme xanthane, chlorure de potassium, citrates de calcium), épices, ail, sel de mer, arôme naturel, vinaigre, riz, sucre de canne, dextrose
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12 - percent_max: 60.5
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 12 - percent_max: 36.25
    3. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 12 - percent_max: 28.1666666666667
    4. poivrons verts -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 12 - percent: 12 - percent_max: 12
    5. protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    6. épaississants -> en:thickener - percent_min: 0 - percent_max: 3.5
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      2. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.75
      3. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
      4. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
      5. citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    7. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    8. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.5
    9. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.4
    10. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
    11. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.4
    12. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 1.4
    13. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
    14. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

Nutrition

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    Average nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)
    • Fiber: 5 / 5 (value: 5.5, rounded value: 5.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12, rounded value: 12)

    Negative points: 9

    • Energy: 2 / 10 (value: 808, rounded value: 808)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (10 g)
    Compared to: Plant-based foods
    Energy 808 kj
    (193 kcal)
    80.8 kj
    (19 kcal)
    -31%
    Fat 18 g 1.8 g +70%
    Saturated fat 1.3 g 0.13 g -34%
    Carbohydrates 1.8 g 0.18 g -95%
    Sugars 0 g 0 g -100%
    Fiber 5.5 g 0.55 g +39%
    Proteins 3.1 g 0.31 g -50%
    Salt 1.4 g 0.14 g +167%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 12 % 12 % -75%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 56.208 % 56.208 % +21%
Serving size: 10 g

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Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by beniben, desan, kiliweb, openfoodfacts-contributors, sab12, yuka.Um9aYkwvMGVyL0JRb1AwNHpDM05wSXQ1MTRTT1lET1hETzRjSVE9PQ, yuka.YUlFbVRQOHVtOGd6bXZBbHJ5M0sxTWhJeFpTNVEyYTVHdW80SUE9PQ.

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