Carré de blé à l indienne - Céréal Bio - 200g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E412 - Guar gum
  • Ingredient: Gluten
  • Ingredient: Thickener

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Seitan de blé 39.5% (eau, gluten de blé, farine de blé, sel de mer), riz complet* précuit, petits pois 17.1%, courgettes 15.4%, oignons, carottes 10.3%, huiles végétales (tournesol oléique, tournesol), farine de pois chiche, farine de blé, graines de tournesol, flocons d'avoine complète, sel de mer, épices, épaississant (gomme guar)

  1. Seitan de blé -> fr:seitan-de-ble - percent: 39.5
     1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     2. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
     3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
     4. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
  2. riz complet* précuit -> fr:riz-complet-etuve - vegan: yes - vegetarian: yes - ciqual_food_code: 9102
  3. petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent: 17.1
  4. courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 15.4
  5. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
  6. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 10.3
  7. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
     1. tournesol oléique -> en:high-oleic-sunflower - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
     2. tournesol -> en:sunflower - vegan: yes - vegetarian: yes
  8. farine de pois chiche -> en:chickpea-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9580
  9. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  10. graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011
  11. flocons d'avoine complète -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311
  12. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
  13. épices -> en:spice - vegan: yes - vegetarian: yes
  14. épaississant -> en:thickener
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	891 kj (213 kcal)
  Fat	10 g
  Saturated fat	1 g
  Carbohydrates	15 g
  Sugars	2.6 g
  Fiber	3.7 g
  Proteins	14 g
  Salt	1.2 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	42.8 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    (Cardboard)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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  Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.