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Barre Chocolat Caramel pointe de sel - Gerlinéa - 12 barres

Barre Chocolat Caramel pointe de sel - Product - fr

Barre Chocolat Caramel pointe de sel - Gerlinéa - 12 barres

Barcode: 3175681226043 (EAN / EAN-13)

Quantity: 12 barres

Categories: Snacks, Meals, Dietary supplements, Meal replacements, Bodybuilding supplements, Low calorie meal replacement, Protein bars

Labels, certifications, awards: Made in France, No palm oil, Triman

Origin of ingredients: France, fr:Chocolat au lait origine France

Manufacturing or processing places: 31250 Revel

Stores: carrefour Market, carrefour.fr, Carrefour

Countries where sold: France

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Health

Ingredients

55 ingredients

French: Sirop de glucose, chocolat au lait de couverture (sucre, beurre de cacao, lait écrémé, lactosérum en poudre, pâte de cacao, matière grasse de lait, émulsifiant : lécithines de soja, arôme naturel de vanille), protéines de soja (lécithines de soja), gluten de blé, extrait de chicorée (fructooligosaccharides), stabilisant : sorbitols, polydextrose, sucre, minéraux (potassium, sodium, calcium, magnésium, zinc, fer, manganèse, cuivre, iode, sélénium), protéines de lait, huile de carthame, cacao maigre en poudre, émulsifiant : lécithines de colza, arômes, arôme naturel, sel, vitamines A, B1, B2, B5, B6, B9, B12, C, D, E, K, H, et PP, émulsifiant : lécithines de soja.

Allergens: Gluten, Milk, Soybeans

Traces: Eggs, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Gluten

Ingredient: Milk proteins

Ingredient: Sweetener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Milkfat

Non-vegan
Non-vegan ingredients: Milk chocolate coating, Skimmed milk, Whey powder, Milkfat, Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Fructooligosaccharide, Potassium, Sodium, Calcium, Magnesium, Zinc, Iron, Manganese, Copper, Iodine, Selenium, Thiamin, Folic acid, Vitamin b12, Vitamin D, Vitamin E, fr:et-pp
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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fr: Sirop de glucose, chocolat au lait de couverture (sucre, beurre de cacao, lait écrémé, lactosérum en poudre, pâte de cacao, matière grasse de lait, émulsifiant (lécithines de soja), arôme naturel de vanille), protéines de soja (lécithines de soja), gluten de blé, extrait de chicorée (fructooligosaccharides), stabilisant (sorbitols), polydextrose, sucre, minéraux (potassium, sodium, calcium, magnésium, zinc, fer, manganèse, cuivre, iode, sélénium), protéines de lait, huile de carthame, cacao maigre en poudre, émulsifiant (lécithines de colza), arômes, arôme naturel, sel, vitamines, vitamine A, vitamine B1, vitamine B2, vitamine B5, vitamine B6, vitamine B9, vitamine B12, vitamine C, vitamine D, vitamine E, vitamine K, vitamine H, et PP, émulsifiant (lécithines de soja)
Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.2258064516129 - percent_max: 100

chocolat au lait de couverture -> en:milk-chocolate-coating - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 0 - percent_max: 50

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 26

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 25

lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 12.5

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 10

matière grasse de lait -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 7.14285714285714

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.14285714285714

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 33.3333333333333

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 33.3333333333333

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

extrait de chicorée -> en:extract-of-chicory - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 20

fructooligosaccharides -> en:fructooligosaccharide - percent_min: 0 - percent_max: 20

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 16.6666666666667

sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5

minéraux -> en:minerals - percent_min: 0 - percent_max: 11.1111111111111

potassium -> en:potassium - percent_min: 0 - percent_max: 11.1111111111111

sodium -> en:sodium - percent_min: 0 - percent_max: 5.55555555555556

calcium -> en:calcium - percent_min: 0 - percent_max: 3.7037037037037

magnésium -> en:magnesium - percent_min: 0 - percent_max: 2.77777777777778

zinc -> en:zinc - percent_min: 0 - percent_max: 2.22222222222222

fer -> en:iron - percent_min: 0 - percent_max: 1.85185185185185

manganèse -> en:manganese - percent_min: 0 - percent_max: 1.58730158730159

cuivre -> en:copper - percent_min: 0 - percent_max: 1.38888888888889

iode -> en:iodine - percent_min: 0 - percent_max: 1.23456790123457

sélénium -> en:selenium - percent_min: 0 - percent_max: 1.11111111111111

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10

huile de carthame -> en:safflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9.09090909090909

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 8.33333333333333

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 7.69230769230769

lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.55

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.55

vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.55

vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.55

vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.55

vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.55

vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.55

vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

vitamine H -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

et PP -> fr:et-pp - percent_min: 0 - percent_max: 0.55

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.55

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.55

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Meal replacements

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (26%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.55%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (62g)	Compared to: Low calorie meal replacement
Energy	1,517 kj (361 kcal)	941 kj (224 kcal)	+32%
Fat	9.8 g	6.08 g	+44%
Saturated fat	4.4 g	2.73 g	+92%
Carbohydrates	42 g	26 g	+57%
Sugars	26 g	16.1 g	+163%
Fiber	10 g	6.2 g	+42%
Proteins	25 g	15.5 g	+29%
Salt	0.55 g	0.341 g	-23%
Vitamin A	409 µg	254 µg	+81%
Vitamin D	2.6 µg	1.61 µg	+9%
Vitamin E	7.7 mg	4.77 mg	+91%
Vitamin K	37 µg	22.9 µg	+73%
Vitamin C (ascorbic acid)	43 mg	26.7 mg	+79%
Vitamin B1 (Thiamin)	0.78 mg	0.484 mg	+125%
Vitamin B2 (Riboflavin)	0.96 mg	0.595 mg	+125%
Vitamin B3/PP (Niacin)	8.3 mg	5.15 mg	+120%
Vitamin B6 (Pyridoxin)	0.72 mg	0.446 mg	+45%
Vitamin B9 (Folic acid)	132 µg	81.8 µg	+94%
Vitamin B12 (cobalamin)	1.5 µg	0.93 µg	+73%
Biotin	24 µg	14.9 µg
Vitamin B5 (Pantothenic acid)	3.1 mg	1.92 mg	+103%
Potassium	845 mg	524 mg	+101%
Calcium	431 mg	267 mg	+124%
Phosphorus	642 mg	398 mg	+146%
Iron	12 mg	7.44 mg	+99%
Magnesium	190 mg	118 mg	+111%
Zinc	6.9 mg	4.28 mg	+131%
Copper	0.75 mg	0.465 mg	+87%
Manganese	1.6 mg	0.992 mg	-19%
Selenium	31 µg	19.2 µg	+97%
Iodine	119 µg	73.8 µg	+141%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.024 %	3.024 %

Serving size: 62g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 81/100)

Category: Meal replacement low calorie, ready-to-drink

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 2.31 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.7 %
Processing	17.1 %
Packaging	15.9 %
Transportation	5.9 %
Distribution	3.5 %
Consumption	0.9 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Box	Paperboard	Recycle in sorting bin	Low
12 Individual bag	Plastic	Recycle in sorting bin	High

Eco-Score for this product

Impact for this product: B (Score: 74/100)
Product: Barre Chocolat Caramel pointe de sel - Gerlinéa - 12 barres

Life cycle analysis score: 81
Sum of bonuses and maluses: -7

Final score: 74/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

231 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Meal replacement low calorie, ready-to-drink (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.8 %
Processing	12.1 %
Packaging	8.3 %
Transportation	8.7 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Box (Paperboard: 41 g)
12 x Individual bag 31 g (Plastic: 0.25 g)

Packaging materials

Material	%	Packaging weight
Paper or cardboard	93.2%	41 g
Plastic	6.8%	3 g
Total	100%	44 g

Barre Chocolat Caramel pointe de sel - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on January 7, 2018, 10:10:17 PM CET by kiliweb
Last edit of product page on October 31, 2023, 9:17:31 PM CET by fgouget.
Product page also edited by date-limite-app, driveoff, evh, openfoodfacts-contributors, packbot, roboto-app, yuka.RjZ4YkFJOENsT2twd2Ywd3drN3E1TkpGNjRPekRUem5FK3ROSUE9PQ, yuka.V2FjSEQ1b0ZwZk1Ia1BZWjJ4ajJvYzVReHBxTFpXKzJHdElzSVE9PQ, yuka.V2FvcElwVUUvY2tKdi9FdzVUanEvWThvK2FhalQyeVVjczh1SVE9PQ, yuka.VGFFSkQ1d3dxNklnc3ZjZS9RSFAzZlZ0dzQrN1VqaWRBY1E4SVE9PQ, yuka.VjVrTE12a0Z2ZklJaS9JOTBCalkyTTBxN0tXZ2JET2JjN0VOSVE9PQ, yuka.YTdJNVA0MDl2OHNscGNVVDhBUGVvTk5YM2JtcmMyT2NNczRWSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllRJU-fjmQjAKBrQxUy7w8WofqPqUMFgzZL8Iqs.

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Barre Chocolat Caramel pointe de sel - Gerlinéa - 12 barres