Petit sablé framboise sans gluten - Gerblé

Barcode: 3175681231061 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Brands: Gerblé

Labels, certifications, awards: Organic

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Farine de riz*, farine de riz complète*, graisse de palme*non hydrogénée, fécule de pomme de terre* , sucre complet de canne*, sucre de canne*, maltodextrine*, arôme naturel de framboise avec autres arômes naturels*, framboises déshydratées* 1,4%** émulsifiant : lécithines de tournesol, amidon de maïs*, épaississant : gomme xanthane. *Ingrédients issus de l'agriculture biologique - **soit 8,8% de framboises en équivalent fruit frais. Fabriqué dans un atelier qui utilise des fruits à coque, du lupin, des œufs, du lait et du soja. A consommer dans le cadre d'un mode de vie sain et d'une alimentation 120 ge variée et équilibrée. A conserver dans un endroit frais et sec. 4 sachets de 5 biscuits

Substances or products causing allergies or intolerances: Eggs, Lupin, Milk, Nuts, Soybeans

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Ingredients from palm oil:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts


Nutrition facts As sold
for 100 g / 100 ml
Energy 2,021 kj
(483 kcal)
Fat 19 g
- Saturated fat 8.2 g
Carbohydrate 74 g
- Sugars 16 g
Dietary fiber 1.2 g
Proteins 3.4 g
Salt 0.1 g
Sodium 0.04 g

Product added on by kiliweb.
Last edit of product page on by autorotate-bot.
Product page also edited by openfoodfacts-contributors, yuka.R0kwY01mUUR2OWtucXYwRCtCZUl3ZHhFNUpXT2VEcVhLYkJOSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.