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Tartelettes Pomme Citron Yuzu Sans Sucres Ajoutés - Gerblé

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Tartelettes Pomme Citron Yuzu Sans Sucres Ajoutés - Gerblé

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Barcode: 3175681239142 (EAN / EAN-13)

Packaging: fr:Etui en carton, fr:Film en plastique

Brands: Gerblé

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: Made in France, No added sugar, No palm oil, Nutriscore, Nutriscore Grade C

Stores: carrefour.fr

Countries where sold: France

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Health

Ingredients

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    27 ingredients

    : Farine de blé 43%, édulcorant : maltitols, huile de tournesol oléique, purée de pommes 8,1 %, humectant : glycérol, farine de seigle. purée concentrée de citrons 2,7%, amidon de blé correcteur d'acidité (citrates de sodium, citrates de calcium), acidifiant : acide citrique, jus de yuzu 0,4%, gélifiant : alginate de sodium, arôme naturel de citron, arôme naturel, lait écrémé en poudre, sel, émulsifiant : lécithines de tournesol, poudre à lever : carbonates de sodium, jus concentré de citron en poudre 0,07%, jaune d’œuf en poudre.
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E422 - Glycerol
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Humectant
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:puree-de-pommes-8, fr:amidon-de-ble-correcteur-d-acidite, fr:jus-de-yuzu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Egg yolk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:puree-de-pommes-8, fr:amidon-de-ble-correcteur-d-acidite, fr:jus-de-yuzu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de blé 43%, édulcorant (maltitols), huile de tournesol oléique, purée de pommes 8‚, humectant (glycérol), farine de seigle, de citrons 2.7%, amidon de blé correcteur d'acidité (citrates de sodium, citrates de calcium), acidifiant (acide citrique), jus de yuzu 0.4%, gélifiant (alginate de sodium), arôme naturel de citron, arôme naturel, lait écrémé en poudre, sel, émulsifiant (lécithines de tournesol), poudre à lever (carbonates de sodium), jus concentré de citron 0.07%, jaune d'œuf en poudre
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 43 - percent: 43 - percent_max: 43
    2. édulcorant -> en:sweetener - percent_min: 3.16666666666667 - percent_max: 41.74
      1. maltitols -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 3.16666666666667 - percent_max: 41.74
    3. huile de tournesol oléique -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2.7 - percent_max: 29.1466666666667
    4. purée de pommes 8‚ -> fr:puree-de-pommes-8 - percent_min: 2.7 - percent_max: 22.535
    5. humectant -> en:humectant - percent_min: 2.7 - percent_max: 17.0444444444444
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 2.7 - percent_max: 17.0444444444444
    6. farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 2.7 - percent_max: 12.1083333333333
    7. de citrons -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
    8. amidon de blé correcteur d'acidité -> fr:amidon-de-ble-correcteur-d-acidite - percent_min: 0.4 - percent_max: 2.7
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 2.7
      2. citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35
    9. acidifiant -> en:acid - percent_min: 0.4 - percent_max: 2.7
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 2.7
    10. jus de yuzu -> fr:jus-de-yuzu - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    11. gélifiant -> en:gelling-agent - percent_min: 0.07 - percent_max: 0.4
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    12. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.07 - percent_max: 0.4
    13. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.07 - percent_max: 0.4
    14. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.07 - percent_max: 0.4
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.07 - percent_max: 0.4
    16. émulsifiant -> en:emulsifier - percent_min: 0.07 - percent_max: 0.4
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    17. poudre à lever -> en:raising-agent - percent_min: 0.07 - percent_max: 0.4
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    18. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.07 - percent: 0.07 - percent_max: 0.07
    19. jaune d'œuf en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 0.07

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.7, rounded value: 2.7)

    Negative points: 7

    • Energy: 4 / 10 (value: 1561, rounded value: 1561)
    • Sugars: 0 / 10 (value: 4, rounded value: 4)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 2 / 10 (value: 224, rounded value: 224)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Biscuits
    Energy 1,561 kj
    (373 kcal)     		-20%
    Fat 11 g -45%
    Saturated fat 1.3 g -86%
    Carbohydrates 74 g +16%
    Sugars 4 g -86%
    Fiber 1.8 g -37%
    Proteins 4.7 g -24%
    Salt 0.56 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.7 %

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Data sources

Product added on by kiliweb
Last edit of product page on by gabrielb31.
Product page also edited by chevalstar, driveoff, ecoscore-impact-estimator, leyleyala, moon-rabbit, quechoisir, roboto-app, segundo, yuka.UXFRcU52cGMvOEV0d3RnWTgwLzE0L2RmM1k3eFhXMklOYmNOSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllFDd_zu-DLcMELjxVWt6tCUJ47YTPdswrPkN6s.

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