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Gerble - Gluten and Lactose Free Cocoa Almond Cookie, 150g (5.3oz) - 150 g

Gerble - Gluten and Lactose Free Cocoa Almond Cookie, 150g (5.3oz) - Product - fr

Gerble - Gluten and Lactose Free Cocoa Almond Cookie, 150g (5.3oz) - 150 g

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Barcode: 3175681262201 (EAN / EAN-13)

Common name: Biscuit à la farine de maïs et riz complet, au cacao et aux amandes, sans gluten et sans lactose.

Quantity: 150 g

Packaging: Plastic, Cardboard

Brands: Gerblé

Categories: Snacks, Sweet snacks, Specific products, Biscuits and cakes, Products for specific diets, Biscuits, Products without gluten, Dry biscuits, Gluten-free biscuits

Labels, certifications, awards: No gluten, Made in France, Natural flavors, No colorings, No lactose, No palm oil, Nutriscore, Nutriscore Grade C, Rainforest Alliance

Origin of ingredients: fr:Farine de maïs : France

Traceability code: OATS-FR-002-565

Link to the product page on the official site of the producer: https://www.gerble-sans-gluten.com/une-e...

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

: Farine (mais 16,3%, riz complet 12,7%), sucre, fécule de pomme de terre, amidon de maïs, huile de tournesol oléique, cacao en poudre 5,1%, amandes torréfiées 5,1%, sirop de riz, fibres d'avoine sans gluten, isolat de protéines de soja (émulsifiant: lécithines de soia), émulsifiant: lécithines de colza, poudres à lever (acide citrique, carbonates de sodium), arôme naturel d'amande amère.

Allergens: Nuts, Soybeans, fr:avoine, fr:avoine

Traces: Celery, Eggs, Lupin, Milk, Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: Natural sour almond flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: Natural sour almond flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Farine (mais 16.3%, riz complet 12.7%), sucre, fécule de pomme de terre, amidon de maïs, huile de tournesol oléique, cacao en poudre 5.1%, _amandes_ 5.1%, sirop de riz, fibres d'_avoine_, isolat de protéines de _soja_ (émulsifiant (lécithines de _soia_)), émulsifiant (lécithines de colza), poudres à lever (acide citrique, carbonates de sodium), arôme naturel d'amande amère
Farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 29 - percent_max: 29

mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 16.3 - percent: 16.3 - percent_max: 16.3

riz complet -> en:brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 12.7 - percent: 12.7 - percent_max: 12.7

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.91666666666667 - percent_max: 20

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 5.1 - percent_max: 20

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 5.1 - percent_max: 20

huile de tournesol oléique -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 5.1 - percent_max: 17.96

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1

_amandes_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1

sirop de riz -> en:rice-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.1

fibres d'_avoine_ -> en:oat-fibre - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 5.1

isolat de protéines de _soja_ -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 5.1

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.1

lécithines de _soia_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.1

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.96481481481481

lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.96481481481481

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 4.46833333333333

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.46833333333333

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.23416666666667

arôme naturel d'amande amère -> en:natural-sour-almond-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.06212121212121

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)

Fiber: 5 / 5 (value: 6.6, rounded value: 6.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.1, rounded value: 5.1)

Negative points: 12

Energy: 5 / 10 (value: 1941, rounded value: 1941)

Sugars: 4 / 10 (value: 20, rounded value: 20)

Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)

Sodium: 1 / 10 (value: 112, rounded value: 112)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (20%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.28%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Gluten-free biscuits
Energy	1,941 kj (463 kcal)	+2%
Fat	18 g	-5%
Saturated fat	2.3 g	-67%
Carbohydrates	66 g	+4%
Sugars	20 g	-9%
Fiber	6.6 g	+96%
Proteins	5.9 g	+14%
Salt	0.28 g	-47%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.1 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Rainforest Alliance

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
3 Bag	Plastic	Discard	High
1 Sleeve	Cardboard	Recycle	Low

Eco-Score for this product

Impact for this product: B (Score: 63/100)
Product: Gerble - Gluten and Lactose Free Cocoa Almond Cookie, 150g (5.3oz) - 150 g

Life cycle analysis score: 69
Sum of bonuses and maluses: -6

Final score: 63/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Sleeve (Cardboard)

3 x Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

Rainforest Alliance

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Data sources

Product added on April 25, 2020, 10:55:16 AM CEST by kiliweb
Last edit of product page on July 31, 2023, 2:31:08 PM CEST by thaialagata.
Product page also edited by bobobeauvais, charlesnepote, driveoff, ecoscore-impact-estimator, jusdekiwi, openfoodfacts-contributors, yuka.U1kwc0lmVXRvNkU3aGNFeDhpbmEvTXBzdzQzMlVWeVRGN2RKSUE9PQ.

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Gerble - Gluten and Lactose Free Cocoa Almond Cookie, 150g (5.3oz) - 150 g