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Galette de maïs au chocolat noir - Gerblé - 96 g

Galette de maïs au chocolat noir - Gerblé - 96 g

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Barcode: 3175681270053 (EAN / EAN-13)

Quantity: 96 g

Brands: Gerblé

Categories: Aliments d'origine végétale, Aliments et boissons à base de végétaux, Céréales et dérivés, Céréales et pommes de terre, Galettes de céréales soufflées, Galettes de maïs au chocolat noir

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    12 ingredients


    corn 73.7%, dark chocolate 32.5% (sugar, cocoa mass, cocoa butter, emulsifiers (soy lecithins, polyglycerol polyricinoleate), natural vanilla flavor), oleic sunflower oil, emulsifier: soy lecithins
    Allergens: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Maïs 73.7%, chocolat noir 32.5% (sucre, pâte de cacao, beurre de cacao, émulsifiants (lécithines de soja, polyricinoléate de polyglycérol), arôme naturel de vanille), huile de tournesol oléique, émulsifiant (lécithines de soja)
    1. Maïs -> en:corn - vegan: yes - vegetarian: yes - percent: 73.7
    2. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent: 32.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
      4. émulsifiants -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
        2. polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    3. huile de tournesol oléique -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    4. émulsifiant -> en:emulsifier
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)
    • Fiber: 4 / 5 (value: 4.3, rounded value: 4.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 5 / 10 (value: 1849, rounded value: 1849)
    • Sugars: 3 / 10 (value: 15, rounded value: 15)
    • Saturated fat: 6 / 10 (value: 6.6, rounded value: 6.6)
    • Sodium: 0 / 10 (value: 4, rounded value: 4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (12 g)
    Compared to: Cereales-et-derives
    Energy 1,849 kj
    (437 kcal)
    222 kj
    (52 kcal)
    +24%
    Fat 12 g 1.44 g +35%
    Saturated fat 6.6 g 0.792 g +102%
    Carbohydrates 73 g 8.76 g +33%
    Sugars 15 g 1.8 g +26%
    Fiber 4.3 g 0.516 g +3%
    Proteins 7.1 g 0.852 g -
    Salt 0.01 g 0.001 g -98%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 12 g

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by foodvisor, gluten-scan, inf, openfoodfacts-contributors, quechoisir, quentinbrd, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllEeX-Lnpg-cPgTfuRSx9vSDFMaze-97_bPqN6s, yuka.sY2b0xO6T85zoF3NwEKvlnZHbNzVkDT1HTrggmim5NfWP6fLR_JAx9HUK6s.

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