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Pain complet au sarrasin - Gerblé - 300 g
Pain complet au sarrasin - Gerblé - 300 g
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Barcode: 3175681272903 (EAN / EAN-13)
Quantity: 300 g
Packaging: fr:Film en plastique
Brands: Gerblé
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Specific products, Products for specific diets, Breads, Products without gluten, Gluten-free breads, Sliced breads, Wholemeal breads, fr:Pains au sarrasin
Labels, certifications, awards: No gluten, Nutriscore, Nutriscore Grade A
Traceability code: FR-002-614
Countries where sold: France
Matching with your preferences
Health
Ingredients
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22 ingredients
: Eau, levain de riz 26,8% (farine de riz 13,4%, eau), farine de sarrasin complète 20%, amidon de mais, brisures de sarrasin décortiqué 5,8%, isolat de protéine de pois, huile de tournesol oléique, fibre végétale: psyllium, fibres végétales (pois chiches, maïs), épaississant: hydroxypropylméthylcellulose, sel de mer, fibre d'agrume, levure de boulanger, émulsifiant: mono-et diglycérides d'acides gras, alcool éthylique.Allergens: GlutenTraces: Eggs-en-milk-en-mustard-en-sesame-seeds-en-soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E464 - Hydroxypropyl methyl cellulose
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1510 - Ethanol
Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.Source: Wikipedia
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E464 - Hydroxypropyl methyl cellulose
Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Vegan status unknown
Unrecognized ingredients: Natural rice sourdough
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Vegetarian status unknown
Unrecognized ingredients: Natural rice sourdough
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Details of the analysis of the ingredients
: Eau, levain de riz 26.8% (farine de riz 13.4%, eau), farine de sarrasin complète 20%, amidon de mais, de sarrasin 5.8%, isolat de protéine de pois, huile de tournesol oléique, fibre végétale (psyllium), fibres végétales (pois chiches, maïs), épaississant (hydroxypropylméthylcellulose), sel de mer, fibre d'agrume, levure de boulanger, émulsifiant (mono- et diglycérides d'acides gras), alcool éthylique- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 26.8 - percent_max: 41.6
- levain de riz -> en:natural-rice-sourdough - percent_min: 26.8 - percent: 26.8 - percent_max: 26.8
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 13.4 - percent: 13.4 - percent_max: 13.4
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 13.4 - percent_max: 13.4
- farine de sarrasin complète -> en:whole-grain-buckwheat-flour - vegan: yes - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20
- amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 5.8 - percent_max: 20
- de sarrasin -> en:buckwheat - vegan: yes - vegetarian: yes - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8
- isolat de protéine de pois -> en:pea-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.8
- huile de tournesol oléique -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.8
- fibre végétale -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.8
- psyllium -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.8
- fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.97142857142857
- pois chiches -> en:chickpea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.97142857142857
- maïs -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.48571428571429
- épaississant -> en:thickener - percent_min: 0 - percent_max: 4.35
- hydroxypropylméthylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.35
- sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- fibre d'agrume -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- levure de boulanger -> en:baker-s-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.1
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1
- alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 9
- Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
- Fiber: 5 / 5 (value: 15, rounded value: 15)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0249999999999986, rounded value: 0)
Negative points: 6
- Energy: 2 / 10 (value: 942, rounded value: 942)
- Sugars: 0 / 10 (value: 4.2, rounded value: 4.2)
- Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
- Sodium: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 9)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Gluten-free breads Energy 942 kj
(224 kcal)-13% Fat 3.6 g -38% Saturated fat 0.5 g -39% Carbohydrates 33 g -24% Sugars 4.2 g +27% Fiber 15 g +135% Proteins 7.5 g +66% Salt 1.1 g -2% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.025 %
Environment
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 90/100)
Category: Sandwich loaf
Category: Sandwich loaf
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.76 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Film Plastic High
Eco-Score for this product
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Impact for this product: A (Score: 84/100)
Product: Pain complet au sarrasin - Gerblé - 300 g
Life cycle analysis score: 90
Sum of bonuses and maluses: -6
Final score: 84/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
176 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Film (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by alex-off, allergies-app-chakib, foodvisor, openfoodfacts-contributors, quechoisir, quentinbrd, segundo, yuka.sY2b0xO6T85zoF3NwEKvlmZ3C97PsBaVMCPTq26JwPyUcYb5QO5837D-K6g, yuka.sY2b0xO6T85zoF3NwEKvlmlFTNrhgT_AETDvgmSG7_2TDqPJQ-51-9PRL6g.