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Paüse Déj - Gerlinéa - 240 g (6 x 40 g)

Paüse Déj - Gerlinéa - 240 g (6 x 40 g)

Barcode: 3175681281905 (EAN / EAN-13)

Common name: Barres de céréales à la carotte et au curry, riches en protéines, enrichies en vitamines et minéraux.

Quantity: 240 g (6 x 40 g)

Packaging: Plastic, Bag, Cardboard, Dry, Individual bag

Brands: Gerlinéa

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Sweet snacks, Meals, Bars, Cereal bars, Dietary supplements, Meal replacements, Bodybuilding supplements, Plant-based meals, Protein bars

Labels, certifications, awards: Non-EU Agriculture, Source of fibre, Enriched wih minerals, Enriched wih vitamins, EU Agriculture, EU/non-EU Agriculture, High fibres, High proteins, Made in France, Nutriscore, Nutriscore Grade A

Origin of ingredients: European Union and Non European Union

Manufacturing or processing places: France, 31250 Revel

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    53 ingredients


    French: Extrait de chicorée (fructose-oligo-saccharides), flocons de blé complet 23,4%, protéines de soja, gluten de blé, pois cassés précuits 7%, huile de tournesol, flocons d'orge 5,5%, sirop de riz, stabilisant: glycérol d'origine végétale, purée de carotte déshydratée 2,9%, riz soufflé 2,6%, minéraux (potassium, calcium, magnésium, zinc, fer, manganèse, cuivre, iode, sélénium), jus de carotte déshydraté 1,6%, graines de courge 1,5%, fécule de tapioca, sésame toasté, sel, curry 0,4% (curcuma, coriandre, gingembre, cannelle, fenugrec, oignons, poivre, clou de girofle, noix de muscade), émulsifiant: lécithines de colza, vitamines A, B1, B2, B5, B6, B9, B12, C, D, E, K, H et PP.
    Allergens: Gluten, Sesame seeds, Soybeans
    Traces: Eggs, Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:fructose-oligo-saccharides

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:fructose-oligo-saccharides, Potassium, Calcium, Magnesium, Zinc, Iron, Manganese, Copper, Iodine, Selenium, Thiamin, Folic acid, Vitamin b12, Vitamin D, Vitamin E

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:fructose-oligo-saccharides, Potassium, Calcium, Magnesium, Zinc, Iron, Manganese, Copper, Iodine, Selenium, Thiamin, Folic acid, Vitamin b12, Vitamin D, Vitamin E

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Extrait de chicorée (fructose-oligo-saccharides), flocons de _blé_ complet 23.4%, protéines de _soja_, gluten de _blé_, pois cassés 7%, huile de tournesol, flocons d'_orge_ 5.5%, sirop de riz, stabilisant, carotte déshydratée 2.9%, riz soufflé 2.6%, minéraux (potassium, calcium, magnésium, zinc, fer, manganèse, cuivre, iode, sélénium), carotte 1.6%, graines de courge 1.5%, fécule de tapioca, _sésame_, sel, curry 0.4% (curcuma, coriandre, gingembre, cannelle, fenugrec, oignons, poivre, clou de girofle, noix de muscade), émulsifiant (lécithines de colza), vitamines, vitamine A, vitamine B1, vitamine B2, vitamine B5, vitamine B6, vitamine B9, vitamine B12, vitamine C, vitamine D, vitamine E, vitamine K, vitamine H, vitamine PP
    1. Extrait de chicorée -> en:extract-of-chicory - vegan: yes - vegetarian: yes - percent_min: 23.4 - percent_max: 27
      1. fructose-oligo-saccharides -> fr:fructose-oligo-saccharides - percent_min: 23.4 - percent_max: 27
    2. flocons de _blé_ complet -> en:whole-wheat-flakes - vegan: yes - vegetarian: yes - percent_min: 23.4 - percent: 23.4 - percent_max: 23.4
    3. protéines de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 10.6
    4. gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 10.6
    5. pois cassés -> en:split-pea - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
    6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 5.5 - percent_max: 7
    7. flocons d'_orge_ -> en:barley-flakes - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
    8. sirop de riz -> en:rice-syrup - vegan: yes - vegetarian: yes - percent_min: 2.9 - percent_max: 4.7
    9. stabilisant -> en:stabiliser - vegan: en:yes - vegetarian: en:yes - percent_min: 2.9 - percent_max: 3.61428571428571
    10. carotte déshydratée -> fr:carottes-deshydratees - vegan: yes - vegetarian: yes - percent_min: 2.9 - percent: 2.9 - percent_max: 2.8
    11. riz soufflé -> en:puffed-rice - vegan: yes - vegetarian: yes - percent_min: 2.6 - percent: 2.6 - percent_max: 2.16666666666667
    12. minéraux -> en:minerals - percent_min: 1.6 - percent_max: 1.69
      1. potassium -> en:potassium - percent_min: 0.177777777777778 - percent_max: 1.69
      2. calcium -> en:calcium - percent_min: 0 - percent_max: 0.845
      3. magnésium -> en:magnesium - percent_min: 0 - percent_max: 0.563333333333333
      4. zinc -> en:zinc - percent_min: 0 - percent_max: 0.4225
      5. fer -> en:iron - percent_min: 0 - percent_max: 0.338
      6. manganèse -> en:manganese - percent_min: 0 - percent_max: 0.281666666666667
      7. cuivre -> en:copper - percent_min: 0 - percent_max: 0.241428571428571
      8. iode -> en:iodine - percent_min: 0 - percent_max: 0.21125
      9. sélénium -> en:selenium - percent_min: 0 - percent_max: 0.21125
    13. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent: 1.6 - percent_max: 1.39090909090909
    14. graines de courge -> en:pumpkin-seed - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.14166666666667
    15. fécule de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 0.938461538461539
    16. _sésame_ -> en:sesame - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 0.842857142857143
    17. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 0.759999999999999
    18. curry -> en:curry - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
      1. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      2. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      3. gingembre -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333
      4. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333
      5. fenugrec -> en:fenugreek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
      6. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
      7. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
      8. clou de girofle -> en:clove - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
      9. noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
    19. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.4
      1. lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    20. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    21. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    22. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.4
    23. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    24. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    25. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    26. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.4
    27. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.4
    28. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    29. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.4
    30. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.4
    31. vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    32. vitamine H -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    33. vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4

Nutrition

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    Sugars in moderate quantity (7.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.79%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Meal replacements
    Energy 1,435 kj
    (343 kcal)
    +11%
    Fat 8.7 g -6%
    Saturated fat 1.1 g -44%
    Carbohydrates 38 g +26%
    Sugars 7.3 g -30%
    Fiber 21 g +237%
    Proteins 19 g -2%
    Salt 0.79 g +14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29.4 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by chevalstar, moon-rabbit, yuka.sY2b0xO6T85zoF3NwEKvlkBcUMDnuRT8Zg7gt12C_92_IpLSWO5426OjK6g, yuka.sY2b0xO6T85zoF3NwEKvll1YS_GPgzTlZwzTwFW39NfWHL3Kfv0jv9PmL6g, yuka.sY2b0xO6T85zoF3NwEKvlm16Wej_mG-ZFk3UiWjVz_jRL7PMMch5u5LGDqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.