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Biscuit moelleux pomme saveur framboise – Gerblé – 138 g

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Biscuit moelleux pomme saveur framboise - Product - fr — ⚑

Biscuit moelleux pomme saveur framboise – Gerblé – 138 g

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Barcode:
3175681771772(EAN / EAN-13)

Common name: Biscuit moelleux à la pomme et à la framboise, riche en magnésium et en vitamine E, source de calcium et de vitamine B9

Quantity: 138 g

Packaging: Cardboard

Brands: Gerblé

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits

Labels, certifications, awards: Free range, No artificial flavors, Free range eggs, Made in France, Made with free range eggs, No colorings, No palm oil, Nutriscore, Nutriscore Grade C

Origin of ingredients: fr:Farine de blé de France, fr:Framboise origine UE et non-UE, fr:Germe de blé origine UE, fr:Pommes origine UE et non-UE

Stores: Magasins U, carrefour.fr

Countries where sold: France, Switzerland

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 44
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 14/55
- Energy
  4/10 points (1653kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  7/15 points (27g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (3g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.21g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/10
- Fiber
  3/5 points (5.6g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (35.1%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 44
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 11 (14 - 3)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (27%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.21%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Biscuits and crackers
Energy	1653 kJ (394 kcal)	1,963.458 kj (468 kcal) (-16%)
Fat	13 g	20.024 g (-35%)
Saturated fat	3 g	8.358 g (-64%)
Carbohydrates	60 g	62.804 g (-4%)
Sugars	27 g	21.475 g (+26%)
Fiber	5.6 g	3.581 g (+56%)
Proteins	7.5 g	7.3 g (+3%)
Salt	0.21 g	0.853 g (-75%)
Sodium	0.084 g	0.341 g (-75%)
Vitamin E	0.0041 g	2.645 mg (+55%)
Magnesium	0.185 g	49.972 mg (+270%)
Fruits‚ vegetables‚ legumes	~ 35.0941666666667 %	0.751 % (+4,571%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	1653 kJ (394 kcal)	1653 kJ (394 kcal)	?
Fat	13 g	13 g	?
Saturated fat	3 g	3 g	?
Carbohydrates	60 g	60 g	?
Sugars	27 g	27 g	?
Fiber	5.6 g	5.6 g	?
Proteins	7.5 g	7.5 g	?
Salt	0.21 g	0.21 g	?
Sodium	0.084 g	0.084 g	?
Vitamin E	0.0041 g	0.0041 g	?
Magnesium	0.185 g	0.185 g	?
Fruits‚ vegetables‚ legumes	~ 35.0941666666667 %	?	~ 35.0941666666667 %

Serving size: 23 g

Ingredients

35 ingredients
French: Pommes 30,6% (purée de pommes, pommes concentrées, semoule de pommes séchées (amidon de blé)), farine de blé 18,6%, sucre, huile de colza, flocons d'avoine complète, stabilisant: glycérol d'origine végétale, sirop de glucose-fructose, sirop de sucre inverti, raisins secs, germe de blé 4,7%, blé, œuf entier concentré, noix de coco, gluten de blé, purée de framboises 0,6%, jus concentré de carotte, magnésium, arômes naturels, arôme naturel de framboise avec autres arômes naturels, gélifiant : pectines, poudres à lever (acide citrique, carbonates de sodium), jus concentré de citron, sel, extrait de malt d'orge, vitamines E et B9. Fabriqué dans un atelier qui utilise des fruits à coque, du lait, du lupin, du sésame et du soja.

Allergens: eggs, gluten, milk, fr:Anhydre sulfureux

Traces: lupin, milk, nuts, sesame seeds, soybeans
- Ingredient information
  - apple: 30.6%
  - — apple puree: 20.4% (estimate)
  - — apple: 5.1% (estimate)
  - — dried apple: 5.1% (estimate)
  - —— wheat starch: 5.1% (estimate)
  - wheat flour: 18.6%
  - sugar: 9.8% (estimate)
  - colza oil: 9.8% (estimate)
  - whole grain oat flakes: 9.7% (estimate)
  - Stabiliser: 7.5% (estimate)
  - glucose-fructose syrup: 6.0% (estimate)
  - invert sugar syrup: 5.0% (estimate)
  - raisin: 3.8% (estimate)
  - wheat germ: 4.7%
  - wheat: < 2% (estimate)
  - concentrated whole egg: < 2% (estimate)
  - coconut: < 2% (estimate)
  - wheat gluten: < 2% (estimate)
  - raspberry puree: 0.6%
  - concentrated carrot juice: < 2% (estimate)
  - Magnesium: < 2% (estimate)
  - natural flavouring: < 2% (estimate)
  - natural raspberry flavouring: < 2% (estimate)
  - natural flavouring: < 2% (estimate)
  - Gelling agent: < 2% (estimate)
  - — E440a: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - — E330: < 2% (estimate)
  - — E500: < 2% (estimate)
  - concentrated lemon juice: < 2% (estimate)
  - salt: < 2% (estimate)
  - barley malt extract: < 2% (estimate)
  - vitamins: < 2% (estimate)
  - Vitamin E: < 2% (estimate)
  - folic acid: < 2% (estimate)

Contains added sugars (20%)
Added sugars: sugar, glucose-fructose syrup, invert sugar syrup
Quantity of added sugars: 20%

Search for products in the same category without added sugars: Biscuits
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Biscuit moelleux pomme saveur framboise - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
8 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol

Additive: E440 - Pectins

Ingredient: flavouring

Ingredient: Gelling agent

Ingredient: glucose

Ingredient: gluten

Ingredient: invert sugar

Ingredient: fructose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: concentrated whole egg

Maybe vegetarian

Ingredients that may not be vegetarian: apple puree, raspberry puree, natural flavouring, natural raspberry flavouring, natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

fr: Pommes 30.6% (purée de pommes, pommes, pommes séchées (amidon de blé)), farine de blé 18.6%, sucre, huile de colza, flocons d'avoine complète, stabilisant, sirop de glucose-fructose, sirop de sucre inverti, raisins secs, germe de blé 4.7%, blé, œuf entier concentré, noix de coco, gluten de blé, purée de framboises 0.6%, jus concentré de carotte, magnésium, arômes naturels, arôme naturel de framboise, arômes naturels, gélifiant (pectines), poudres à lever (acide citrique, carbonates de sodium), jus concentré de citron, sel, extrait de malt d'orge, vitamines, vitamine E, vitamine B9

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
Pommes	en:apple	yes	yes		13050		30.6	30.6	30.6
purée de pommes	en:apple-puree	maybe	maybe		13050		20.4	10.2	30.6
pommes	en:apple	yes	yes		13050		5.1	0.0	15.3
pommes séchées	en:dried-apple	yes	yes		13111		5.1	0.0	10.2
amidon de blé	en:wheat-starch	yes	yes			9510	5.1	0.0	10.2
farine de blé	en:wheat-flour	yes	yes			9410	18.6	18.6	18.6
sucre	en:sugar	maybe	yes			31016	9.8	4.7	14.9
huile de colza	en:colza-oil	yes	yes	no	17130		9.8	4.7	14.9
flocons d'avoine complète	en:whole-grain-oat-flakes	yes	yes		9311		9.7	4.7	14.7
stabilisant	en:stabiliser	yes	yes				7.5	4.7	10.3
sirop de glucose-fructose	en:glucose-fructose-syrup	yes	yes		31077		6.0	4.7	7.3
sirop de sucre inverti	en:invert-sugar-syrup	yes	yes			31016	5.0	4.7	5.3
raisins secs	en:raisin	yes	yes		13046		3.8	4.7	3.9
germe de blé	en:wheat-germ	yes	yes		9660		4.7	4.7	2.8
blé	en:wheat	yes	yes			9410	0.3	0.6	2.0
œuf entier concentré	en:concentrated-whole-egg	no	yes		22000		0.2	0.6	1.7
noix de coco	en:coconut	yes	yes			15006	0.1	0.6	1.5
gluten de blé	en:wheat-gluten	yes	yes				0.0	0.6	1.3
purée de framboises	en:raspberry-puree	maybe	maybe		13015		0.6	0.6	0.6
jus concentré de carotte	en:concentrated-carrot-juice	yes	yes		20009		0.0	0.0	0.6
magnésium	en:magnesium	yes	yes				0.0	0.0	0.6
arômes naturels	en:natural-flavouring	maybe	maybe				0.0	0.0	0.6
arôme naturel de framboise	en:natural-raspberry-flavouring	maybe	maybe				0.0	0.0	0.6
arômes naturels	en:natural-flavouring	maybe	maybe				0.0	0.0	0.6
gélifiant	en:gelling-agent						0.0	0.0	0.6
pectines	en:e440a	yes	yes				0.0	0.0	0.6
poudres à lever	en:raising-agent						0.0	0.0	0.6
acide citrique	en:e330	yes	yes				0.0	0.0	0.6
carbonates de sodium	en:e500	yes	yes				0.0	0.0	0.3
jus concentré de citron	en:concentrated-lemon-juice	yes	yes		2028		0.0	0.0	0.6
sel	en:salt	yes	yes		11058		0.0	0.0	0.2
extrait de malt d'orge	en:barley-malt-extract	yes	yes				0.0	0.0	0.2
vitamines	en:vitamins	yes	yes				0.0	0.0	0.2
vitamine E	en:vitamin-e	yes	yes				0.0	0.0	0.2
vitamine B9	en:folic-acid	yes	yes				0.0	0.0	0.2

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 67/100)

Category: Biscuit (cookie)

PEF environmental score: 0.37 (the lower the score, the lower the impact)
including impact on climate change: 3.59 kg CO2 eq/kg of product

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Box	Cardboard	recycle	Low
6 Individual bag	Plastic		High

Green-Score for this product

Impact for this product: C (Score: 51/100)
Product: Biscuit moelleux pomme saveur framboise – Gerblé – 138 g

Life cycle analysis score: 67
Sum of bonuses and maluses: -16

Final score: 51/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.9 km in a petrol car

359 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 × Box (Cardboard)

6 × Individual bag (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Very small forest footprint

Almost no risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
concentrated whole egg	Oeufs Importés	0.15 %	100 %	0.035	0.3	68 %	0.00

Total forest footprint

0.00 m² per kg of food

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Data sources

Product added on December 24, 2015, 1:27:15 PM CET by gendy54
Last edit of product page on March 7, 2026, 12:26:42 AM CET by kiliweb.
Product page also edited by charlesnepote, chevalstar, dorado-jerome, driveoff, foodless, itsjustruby, magasins-u, manchot, navig491, nparme, off.38e5a0bd-0707-4d64-a711-f0f92a6cbfa1, openfoodfacts-contributors, packbot, quechoisir, roboto-app, scanbot, sebleouf, segundo, steff90, tacite, versgui, yuka.UTZ3Z1NMWWkrUGxTcE1ZQTlTL3FxKzlrK0pXa2REaXdPczRqSVE9PQ, yuka.Um9zcUxmZ0g5dDBuaGZGdnhTTHlvTkpLN1ordGZtTG5jT28vSVE9PQ, yuka.YW9ZWU41OWZpYUpieThVbndpUEUrWUp0NmJ2MlpIT3pET2dSSWc9PQ, yuka.ZUpnK01LWU9sS0lueE1FRjBUM2N4dFZmbk1hcmNFNnVHY1VTSVE9PQ, yuka.ZWZ3YU5LVU5yTU1NeE13LytCZnU4STVJL282SUFWenRETzVPSVE9PQ, yuka.ZnB3NEdZWWNqZk0yaE1VbStoYjUyTnhUM2J5d1ZHcVRLdHNNSWc9PQ.

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Biscuit moelleux pomme saveur framboise – Gerblé – 138 g

Biscuit moelleux pomme saveur framboise – Gerblé – 138 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 14/55

Energy

Sugar

Saturated fat

Salt

Positive points: 3/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (13%)

Saturated fat in moderate quantity (3%)

Sugars in high quantity (27%)

Salt in low quantity (0.21%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

35 ingredients

Ingredient information

apple: 30.6%

— apple puree: 20.4% (estimate)

— apple: 5.1% (estimate)

— dried apple: 5.1% (estimate)

—— wheat starch: 5.1% (estimate)

wheat flour: 18.6%

sugar: 9.8% (estimate)

colza oil: 9.8% (estimate)

whole grain oat flakes: 9.7% (estimate)

Stabiliser: 7.5% (estimate)

glucose-fructose syrup: 6.0% (estimate)

invert sugar syrup: 5.0% (estimate)

raisin: 3.8% (estimate)

wheat germ: 4.7%

wheat: < 2% (estimate)

concentrated whole egg: < 2% (estimate)

coconut: < 2% (estimate)

wheat gluten: < 2% (estimate)

raspberry puree: 0.6%

concentrated carrot juice: < 2% (estimate)

Magnesium: < 2% (estimate)

natural flavouring: < 2% (estimate)

natural raspberry flavouring: < 2% (estimate)

natural flavouring: < 2% (estimate)

Gelling agent: < 2% (estimate)

— E440a: < 2% (estimate)

Raising agent: < 2% (estimate)

— E330: < 2% (estimate)

— E500: < 2% (estimate)

concentrated lemon juice: < 2% (estimate)

salt: < 2% (estimate)

barley malt extract: < 2% (estimate)

vitamins: < 2% (estimate)

Vitamin E: < 2% (estimate)

folic acid: < 2% (estimate)

Contains added sugars (20%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E330 - Citric acid

E422 - Glycerol

E440 - Pectins

E500 - Sodium carbonates

Ingredients analysis

Palm oil free

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score C