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Biscuit moelleux pomme saveur framboise - Gerblé - 138 g

Biscuit moelleux pomme saveur framboise - Product - fr

Biscuit moelleux pomme saveur framboise - Gerblé - 138 g

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Barcode: 3175681771772 (EAN / EAN-13)

Common name: Biscuit moelleux à la pomme et à la framboise, riche en magnésium et en vitamine E, source de calcium et de vitamine B9

Quantity: 138 g

Packaging: Cardboard

Brands: Gerblé

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: Free range, No artificial flavors, Free range eggs, Made with free range eggs, No colorings, No palm oil

Origin of ingredients: fr:Farine de blé de France, fr:Framboise origine UE et non-UE, fr:Germe de blé origine UE, fr:Pommes origine UE et non-UE

Stores: Magasins U, carrefour.fr

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

35 ingredients

: Pommes 30,6% (purée de pommes, pommes concentrées, semoule de pommes séchées (amidon de blé)), farine de blé 18,6%, sucre, huile de colza, flocons d'avoine complète, stabilisant: glycérol d'origine végétale, sirop de glucose-fructose, sirop de sucre inverti, raisins secs, germe de blé 4,7%, blé, œuf entier concentré, noix de coco, gluten de blé, purée de framboises 0,6%, jus concentré de carotte, magnésium, arômes naturels, arôme naturel de framboise avec autres arômes naturels, gélifiant : pectines, poudres à lever (acide citrique, carbonates de sodium), jus concentré de citron, sel, extrait de malt d'orge, vitamines E et B9. Fabriqué dans un atelier qui utilise des fruits à coque, du lait, du lupin, du sésame et du soja.

Allergens: Eggs, Gluten, Milk, fr:anhydre-sulfureux

Traces: Lupin, Milk, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Concentrated whole egg

Vegetarian status unknown
Unrecognized ingredients: Magnesium, Vitamin E, Folic acid

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pommes 30.6% (purée de pommes, pommes, pommes séchées (amidon de blé)), farine de blé 18.6%, sucre, huile de colza, flocons d'avoine complète, stabilisant, sirop de glucose-fructose, sirop de sucre inverti, raisins secs, germe de blé 4.7%, blé, œuf entier concentré, noix de coco, gluten de blé, purée de framboises 0.6%, jus concentré de carotte, magnésium, arômes naturels, arôme naturel de framboise, arômes naturels, gélifiant (pectines), poudres à lever (acide citrique, carbonates de sodium), jus concentré de citron, sel, extrait de malt d'orge, vitamines, vitamine E, vitamine B9
Pommes -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 30.6 - percent: 30.6 - percent_max: 30.6

purée de pommes -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 10.2 - percent_max: 30.6

pommes -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 15.3

pommes séchées -> en:dried-apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13111 - percent_min: 0 - percent_max: 10.2

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10.2

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 18.6 - percent: 18.6 - percent_max: 18.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.7 - percent_max: 14.9

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 4.7 - percent_max: 14.9

flocons d'avoine complète -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 4.7 - percent_max: 14.7

stabilisant -> en:stabiliser - vegan: en:yes - vegetarian: en:yes - percent_min: 4.7 - percent_max: 10.35

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 4.7 - percent_max: 7.34

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 4.7 - percent_max: 5.33333333333333

raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 4.7 - percent_max: 3.9

germe de blé -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660 - percent_min: 4.7 - percent: 4.7 - percent_max: 2.825

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.6 - percent_max: 1.98888888888889

œuf entier concentré -> en:concentrated-whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.6 - percent_max: 1.73

noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0.6 - percent_max: 1.51818181818182

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 1.34166666666667

purée de framboises -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

jus concentré de carotte -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.6

magnésium -> en:magnesium - percent_min: 0 - percent_max: 0.6

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

arôme naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.6

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.6

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.21

extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21

vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.21

vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.21

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 44
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)

Fiber: 5 / 5 (value: 5.6, rounded value: 5.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 44.8941666666667, rounded value: 44.9)

Negative points: 11

Energy: 4 / 10 (value: 1653, rounded value: 1653)

Sugars: 5 / 10 (value: 27, rounded value: 27)

Saturated fat: 2 / 10 (value: 3, rounded value: 3)

Sodium: 0 / 10 (value: 84, rounded value: 84)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (27%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.21%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (23 g)	Compared to: Biscuits
Energy	1,653 kj (394 kcal)	380 kj (90 kcal)	-15%
Fat	13 g	2.99 g	-35%
Saturated fat	3 g	0.69 g	-67%
Carbohydrates	60 g	13.8 g	-6%
Sugars	27 g	6.21 g	-7%
Fiber	5.6 g	1.29 g	+96%
Proteins	7.5 g	1.72 g	+21%
Salt	0.21 g	0.048 g	-65%
Vitamin E	4.1 mg	0.943 mg	-9%
Vitamin B9 (Folic acid)	27.7 µg	6.37 µg	-68%
Magnesium	185 mg	42.6 mg	+261%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	44.894 %	44.894 %

Serving size: 23 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Box	Cardboard	Recycle	Low
6 Individual bag	Plastic		High

Eco-Score for this product

Impact for this product: C (Score: 53/100)
Product: Biscuit moelleux pomme saveur framboise - Gerblé - 138 g

Life cycle analysis score: 69
Sum of bonuses and maluses: -16

Final score: 53/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Box (Cardboard)

6 x Individual bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on December 24, 2015, 1:27:15 PM CET by gendy54
Last edit of product page on March 8, 2023, 9:30:00 AM CET by charlesnepote.
Product page also edited by chevalstar, dorado-jerome, driveoff, itsjustruby, kiliweb, magasins-u, nparme, off.38e5a0bd-0707-4d64-a711-f0f92a6cbfa1, openfoodfacts-contributors, packbot, quechoisir, scanbot, sebleouf, segundo, steff90, tacite, versgui, yuka.UTZ3Z1NMWWkrUGxTcE1ZQTlTL3FxKzlrK0pXa2REaXdPczRqSVE9PQ, yuka.Um9zcUxmZ0g5dDBuaGZGdnhTTHlvTkpLN1ordGZtTG5jT28vSVE9PQ, yuka.YW9ZWU41OWZpYUpieThVbndpUEUrWUp0NmJ2MlpIT3pET2dSSWc9PQ, yuka.ZUpnK01LWU9sS0lueE1FRjBUM2N4dFZmbk1hcmNFNnVHY1VTSVE9PQ, yuka.ZWZ3YU5LVU5yTU1NeE13LytCZnU4STVJL282SUFWenRETzVPSVE9PQ, yuka.ZnB3NEdZWWNqZk0yaE1VbStoYjUyTnhUM2J5d1ZHcVRLdHNNSWc9PQ.

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Biscuit moelleux pomme saveur framboise - Gerblé - 138 g