scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Barres Pomme Framboise - Gerlinéa - 8x45g

edit Edit the page

Barres Pomme Framboise - Gerlinéa - 8x45g

Barcode: 3175681779907 (EAN / EAN-13)

Quantity: 8x45g

Packaging: Plastic, Cardboard

Brands: Gerlinéa

Categories: Snacks, Sweet snacks, Confectioneries, Bars, Cereal bars, Barres, Barres de céréales, Plats préparés, Snacks sucrés, Substituts de repas

Labels, certifications, awards: Fabriqué en France, Sans huile de palme, Triman

Origin of ingredients: European Union and Non European Union

Manufacturing or processing places: France

EMB code: EE 03-10 EÜ

Stores: Carrefour bio, Magasins U, Carrefour market, E.leclerc, Lidl, Biocop

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    49 ingredients

    French: Purée de pommes 21,9%, sirop de glucose fructose, sucre, protéines de blé, farine de blé, huile de colza, protéines de soja, protéines de pois, purée de framboises 4,7%, minéraux (potassium, calcium, magnésium, zinc, fer, cuivre, manganèse, iode, sélénium), humectant: glycérol d'origine végétale, jus concentré de citron, jus concentré de raisin, amidon de tapioca, acidifiant: acide citrique, arôme naturel de framboise avec autres arômes naturels, levure désactivée, arômes naturels, vitamines A, B1, B2, B5, B6, B9, B12, C, D, H, PP, K et E (lactose, protéines de lait), cannelle, poudre à lever: carbonates de sodium, sel.
    Allergens: Gluten, Milk, Soybeans
    Traces: Sulphur dioxide and sulphites, En-en-en-eggs-en-sulphur-dioxide-and-sulphites-fr-en-valeur-nutritionnel

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:jus-concentre-de-raisin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Lactose, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Potassium, Calcium, Magnesium, Zinc, Iron, Copper, Manganese, Iodine, Selenium, fr:jus-concentre-de-raisin, Thiamin, Folic acid, Vitamin b12, Vitamin D, Vitamin E

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Purée de pommes 21.9%, sirop de glucose fructose, sucre, protéines de blé, farine de blé, huile de colza, protéines de soja, protéines de pois, purée de framboises 4.7%, minéraux (potassium, calcium, magnésium, zinc, fer, cuivre, manganèse, iode, sélénium), humectant, jus concentré de citron, jus concentré de raisin, amidon de tapioca, acidifiant (acide citrique), arôme naturel de framboise, arômes naturels, levure désactivée, arômes naturels, vitamines, vitamine A, vitamine B1, vitamine B2, vitamine B5, vitamine B6, vitamine B9, vitamine B12, vitamine C, vitamine D, vitamine H, vitamine PP, vitamine K, vitamine E (lactose, protéines de lait), cannelle, poudre à lever (carbonates de sodium), sel
    1. Purée de pommes -> en:apple-puree - vegan: ignore - vegetarian: ignore - percent_min: 21.9 - percent: 21.9 - percent_max: 21.9
    2. sirop de glucose fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 4.7 - percent_max: 21.9
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.7 - percent_max: 21.9
    4. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 4.7 - percent_max: 19.125
    5. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4.7 - percent_max: 16.24
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4.7 - percent_max: 14.3166666666667
    7. protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 4.7 - percent_max: 11.86
    8. protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 4.7 - percent_max: 9.1
    9. purée de framboises -> en:raspberry-puree - vegan: ignore - vegetarian: ignore - percent_min: 4.7 - percent: 4.7 - percent_max: 4.7
    10. minéraux -> en:minerals - percent_min: 0 - percent_max: 4.7
      1. potassium -> en:potassium - percent_min: 0 - percent_max: 4.7
      2. calcium -> en:calcium - percent_min: 0 - percent_max: 2.35
      3. magnésium -> en:magnesium - percent_min: 0 - percent_max: 1.56666666666667
      4. zinc -> en:zinc - percent_min: 0 - percent_max: 1.175
      5. fer -> en:iron - percent_min: 0 - percent_max: 0.94
      6. cuivre -> en:copper - percent_min: 0 - percent_max: 0.783333333333333
      7. manganèse -> en:manganese - percent_min: 0 - percent_max: 0.671428571428571
      8. iode -> en:iodine - percent_min: 0 - percent_max: 0.5875
      9. sélénium -> en:selenium - percent_min: 0 - percent_max: 0.522222222222222
    11. humectant -> en:humectant - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 4.7
    12. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.52
    13. jus concentré de raisin -> fr:jus-concentre-de-raisin - percent_min: 0 - percent_max: 4.10909090909091
    14. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.76666666666667
    15. acidifiant -> en:acid - percent_min: 0 - percent_max: 3.47692307692308
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.47692307692308
    16. arôme naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.22857142857143
    17. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.01333333333333
    18. levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.825
    19. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.65882352941176
    20. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.51111111111111
    21. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.37894736842105
    22. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 2.26
    23. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.15238095238095
    24. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05454545454545
    25. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96521739130435
    26. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 1.88333333333333
    27. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.808
    28. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.73846153846154
    29. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 1.67407407407407
    30. vitamine H -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.61428571428571
    31. vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.55862068965517
    32. vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.50666666666667
    33. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 1.45806451612903
      1. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.45806451612903
      2. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.729032258064516
    34. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4125
    35. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.36969696969697
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36969696969697
    36. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.32941176470588

Nutrition

  • icon

    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 5 / 5 (value: 24, rounded value: 24)
    • Fiber: 4 / 5 (value: 4.1, rounded value: 4.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 31.3, rounded value: 31.3)

    Negative points: 13

    • Energy: 4 / 10 (value: 1507, rounded value: 1507)
    • Sugars: 6 / 10 (value: 29, rounded value: 29)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 3 / 10 (value: 340, rounded value: 340)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 9 (13 - 4)

    Nutri-Score: C

  • icon

    Sugars in high quantity (29%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.85%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (45g)     		Compared to: Barres-de-cereales
    Energy 1,507 kj
    (358 kcal)     		678 kj
    (161 kcal)     		-16%
    Fat 8.2 g 3.69 g -48%
    Saturated fat 0.9 g 0.405 g -86%
    Butyric acid 0.18 g 0.081 g
    Caproic acid 0.026 g 0.012 g
    Caprylic acid 0.009 g 0.004 g
    Capric acid 0.83 g 0.373 g
    Arachidic acid 0 g 0 g
    Behenic acid 0.378 g 0.17 g
    Alpha-linolenic acid 0 g 0 g
    Arachidonic acid 0 g 0 g
    Carbohydrates 46 g 20.7 g -23%
    Sugars 29 g 13 g +3%
    Fiber 4.1 g 1.84 g -18%
    Proteins 24 g 10.8 g +251%
    Salt 0.85 g 0.383 g +116%
    Alcohol 0 % vol 0 % vol
    Vitamin A 405,000 µg 182,000 µg
    Vitamin D 2,200 µg 990 µg
    Vitamin E 11 mg 4.95 mg
    Vitamin K 35,000 µg 15,800 µg
    Vitamin C (ascorbic acid) 42 mg 18.9 mg
    Vitamin B1 (Thiamin) 0.59 mg 0.266 mg
    Vitamin B2 (Riboflavin) 0.6 mg 0.27 mg
    Vitamin B3 (Niacin) 0 mg 0 mg
    Vitamin B6 (Pyridoxin) 0.77 mg 0.347 mg
    Vitamin B9 (Folic acid) 100,000 µg 45,000 µg
    Vitamin B12 (cobalamin) 1,400 µg 630 µg
    Biotin 6.5 µg 2.92 µg
    Vitamin B5 (Pantothenic acid) 3.3 mg 1.49 mg
    Bicarbonate 124 mg 55.8 mg
    Potassium 830 mg 373 mg
    Calcium 488 mg 220 mg
    Phosphorus 488 mg 220 mg
    Iron 8.9 mg 4 mg
    Magnesium 180 mg 81 mg
    Zinc 0.72 mg 0.324 mg
    Copper 0.72 mg 0.324 mg
    Manganese 1.5 mg 0.675 mg
    Selenium 26,000 µg 11,700 µg
    Iodine 124,000 µg 55,800 µg
    Caffeine 1.5 mg 0.675 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 31.3 % 31.3 %
Serving size: 45g

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by quentinbrd.
Product page also edited by achaigneaud, additives-app-chakib, cloclorama, date-limite-app, didierg, dorado-jerome, elise1234, kiliweb, magasins-u, packbot, quechoisir, roboto-app, sebleouf, yuka.SElBT040MHNuZGdPd2NFMHhUTHowZkIzMWErMVYzS0lKN2NQSVE9PQ, yuka.U0tNZEc2VlpyZWhWdVBKajMwamsrZUpPeE1Tc1pWaXFDN3NCSWc9PQ, yuka.V2FvcElwVUUvY2tKdi9FdzVUanEvWThvK2FhalQyeVVjczh1SVE9PQ, yuka.VGFFSkQ1d3dxNklnc3ZjZS9RSFAzZlZ0dzQrN1VqaWRBY1E4SVE9PQ, yuka.WVlJSk5hY2luNmtOeXMwODl4L1V4TzFTL0lTRFRFTytHZEZLSVE9PQ, yuka.YjdvdlNvc0NuT2dUbThSaTh4ZjYrc2xsMXM2QWNEM29MYnNLSVE9PQ, yuka.YllVWUYvaGR2TWNwbWZNR3dRM1RvLzUwM0xLV1gyK1hMK3diSVE9PQ, yuka.ZUpFTks0QUFnOXNCeGNZMHhCVEV4L0pNL01lUmIxM3VEZklYSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllJrXfXahSjmOUP6ixy7542hI7HTatBV04LEH6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page