Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Barre Pomme Myrtille avec arôme naturel - Gerlinea - 360 g

Barre Pomme Myrtille avec arôme naturel - Gerlinea - 360 g

Barcode: 3175681807143 (EAN / EAN-13)

Common name: barre repas

Quantity: 360 g

Packaging: Cardboard, fr:Sachet plastique

Brands: Gerlinea

Categories: Snacks, Sweet snacks, Meals, Bars, Cereal bars, Dietary supplements, Meal replacements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: Source of fibre, Source of proteins, High proteins, Made in France, No palm oil, Nutriscore, Nutriscore Grade B, fr:10 minéraux, fr:13 vitamines

Origin of the product and/or its ingredients: Non UE et France

Origin of ingredients: Non European Union

Manufacturing or processing places: France

Traceability code: FR 21940863

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    51 ingredients


    French: Sucre, farine de blé , sirop de glucose-fructose, purée de pommes 12,1%, gluten de blé, purée de myrtilles 7,7%, huile de colza, protéines de soja , protéines de blé, protéines de pois, stabilisant: glycérol, minéraux (potassium, calcium, magnésium, zinc, fer, cuivre, manganèse, iode, sélénium), amidon de tapioca, acidifiant : acide citrique, jus concentré de citron, arômes naturels, gélifiant: pectines, levure désactivée, cannelle, vitamines A, B1, B2, B5, B6, B9, B12, C, D, H, PP et E ( lactose , protéines de lait ), sel, poudre à lever: carbonates de sodium, correcteur d'acidité : citrates de calcium. Fabriqué dans un atelier qui utilise de l'œuf.
    Allergens: Gluten, Milk
    Traces: Eggs

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E333 - Calcium citrates


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Lactose, Milk proteins
  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Potassium, Calcium, Magnesium, Zinc, Iron, Copper, Manganese, Iodine, Selenium, Thiamin, Folic acid, Vitamin b12, Vitamin D, Vitamin E
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Sucre, farine de _blé_, sirop de glucose-fructose, purée de pommes 12.1%, _gluten de blé_, myrtilles 7.7%, huile de colza, protéines de soja, protéines de blé, protéines de pois, stabilisant (glycérol), minéraux (potassium, calcium, magnésium, zinc, fer, cuivre, manganèse, iode, sélénium), amidon de tapioca, acidifiant (acide citrique), jus concentré de citron, arômes naturels, gélifiant (pectines), levure désactivée, cannelle, vitamines, vitamine A, vitamine B1, vitamine B2, vitamine B5, vitamine B6, vitamine B9, vitamine B12, vitamine C, vitamine D, vitamine H, vitamine PP, vitamine E (_lactose_, _protéines de lait_), sel, poudre à lever (carbonates de sodium), correcteur d'acidité (citrates de calcium)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12.1 - percent_max: 48.3
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12.1 - percent_max: 30.2
    3. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 12.1 - percent_max: 24.1666666666667
    4. purée de pommes -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 12.1 - percent: 12.1 - percent_max: 12.1
    5. _gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 7.7 - percent_max: 12.1
    6. myrtilles -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 7.7 - percent: 7.7 - percent_max: 7.7
    7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 7.7
    8. protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 7.7
    9. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.9
    10. protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.0375
    11. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 5.36666666666667
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.36666666666667
    12. minéraux -> en:minerals - percent_min: 0 - percent_max: 4.83
      1. potassium -> en:potassium - percent_min: 0 - percent_max: 4.83
      2. calcium -> en:calcium - percent_min: 0 - percent_max: 2.415
      3. magnésium -> en:magnesium - percent_min: 0 - percent_max: 1.61
      4. zinc -> en:zinc - percent_min: 0 - percent_max: 1.2075
      5. fer -> en:iron - percent_min: 0 - percent_max: 0.966
      6. cuivre -> en:copper - percent_min: 0 - percent_max: 0.805
      7. manganèse -> en:manganese - percent_min: 0 - percent_max: 0.69
      8. iode -> en:iodine - percent_min: 0 - percent_max: 0.60375
      9. sélénium -> en:selenium - percent_min: 0 - percent_max: 0.536666666666667
    13. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.39090909090909
    14. acidifiant -> en:acid - percent_min: 0 - percent_max: 4.025
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.025
    15. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 3.71538461538462
    16. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.45
    17. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 3.22
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.22
    18. levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.01875
    19. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.84117647058823
    20. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.68333333333333
    21. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.54210526315789
    22. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 2.415
    23. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    24. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.19545454545455
    25. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    26. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 2.0125
    27. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.932
    28. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85769230769231
    29. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 1.78888888888889
    30. vitamine H -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.725
    31. vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66551724137931
    32. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 1.61
      1. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.61
      2. _protéines de lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.805
    33. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65
    34. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.65
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
    35. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.65
      1. citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (90 g)
    Compared to: Meal replacements
    Energy 1,364 kj
    (324 kcal)
    1,230 kj
    (292 kcal)
    +6%
    Fat 6.4 g 5.76 g -31%
    Saturated fat 0.6 g 0.54 g -70%
    Carbohydrates 42 g 37.8 g +48%
    Sugars 21 g 18.9 g +141%
    Fiber 4.1 g 3.69 g -35%
    Proteins 25 g 22.5 g +18%
    Salt 0.65 g 0.585 g -9%
    Vitamin A 405 µg 365 µg +48%
    Vitamin D 2.2 µg 1.98 µg -35%
    Vitamin E 17 mg 15.3 mg +291%
    Vitamin K 35 µg 31.5 µg +32%
    Vitamin C (ascorbic acid) 42 mg 37.8 mg +21%
    Vitamin B1 (Thiamin) 0.59 mg 0.531 mg +35%
    Vitamin B2 (Riboflavin) 0.6 mg 0.54 mg +33%
    Vitamin B3/PP (Niacin) 8.2 mg 7.38 mg +64%
    Vitamin B6 (Pyridoxin) 0.77 mg 0.693 mg +29%
    Vitamin B9 (Folic acid) 100 µg 90 µg +3%
    Vitamin B12 (cobalamin) 1.4 µg 1.26 µg +39%
    Biotin 23 µg 20.7 µg +53%
    Vitamin B5 (Pantothenic acid) 3.3 mg 2.97 mg +112%
    Potassium 830 mg 747 mg +50%
    Calcium 378 mg 340 mg +65%
    Phosphorus 488 mg 439 mg +68%
    Iron 8.9 mg 8.01 mg +40%
    Magnesium 180 mg 162 mg +98%
    Zinc 6.1 mg 5.49 mg +64%
    Copper 0.72 mg 0.648 mg +85%
    Manganese 1.5 mg 1.35 mg +52%
    Selenium 26 µg 23.4 µg +31%
    Iodine 124 µg 112 µg +155%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20.21 % 20.21 %
Serving size: 90 g

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by mawn
Last edit of product page on by fgouget.
Product page also edited by agamitsudo, cloclorama, desan, ecoscore-impact-estimator, kiliweb, laurent-66, magasins-u, openfoodfacts-contributors, packbot, quechoisir, roboto-app, stephane, yuka.US9FU0RxVUtxcWRYbThabi9TL3Q0Y3h5N0sreFVFNjRLUGNMSWc9PQ, yuka.VGFFSkQ1d3dxNklnc3ZjZS9RSFAzZlZ0dzQrN1VqaWRBY1E4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1fY9jCjmj2NBDSvRO6you3MpLHTNFywYTnH6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.