51 ingredients

French: Sucre, farine de blé , sirop de glucose-fructose, purée de pommes 12,1%, gluten de blé, purée de myrtilles 7,7%, huile de colza, protéines de soja , protéines de blé, protéines de pois, stabilisant: glycérol, minéraux (potassium, calcium, magnésium, zinc, fer, cuivre, manganèse, iode, sélénium), amidon de tapioca, acidifiant : acide citrique, jus concentré de citron, arômes naturels, gélifiant: pectines, levure désactivée, cannelle, vitamines A, B1, B2, B5, B6, B9, B12, C, D, H, PP et E ( lactose , protéines de lait ), sel, poudre à lever: carbonates de sodium, correcteur d'acidité : citrates de calcium. Fabriqué dans un atelier qui utilise de l'œuf.

Allergens: Gluten, Milk

Traces: Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E333 - Calcium citrates

Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Lactose, Milk proteins

Vegetarian status unknown
Unrecognized ingredients: Potassium, Calcium, Magnesium, Zinc, Iron, Copper, Manganese, Iodine, Selenium, Thiamin, Folic acid, Vitamin b12, Vitamin D, Vitamin E

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Sucre, farine de _blé_, sirop de glucose-fructose, purée de pommes 12.1%, _gluten de blé_, myrtilles 7.7%, huile de colza, protéines de soja, protéines de blé, protéines de pois, stabilisant (glycérol), minéraux (potassium, calcium, magnésium, zinc, fer, cuivre, manganèse, iode, sélénium), amidon de tapioca, acidifiant (acide citrique), jus concentré de citron, arômes naturels, gélifiant (pectines), levure désactivée, cannelle, vitamines, vitamine A, vitamine B1, vitamine B2, vitamine B5, vitamine B6, vitamine B9, vitamine B12, vitamine C, vitamine D, vitamine H, vitamine PP, vitamine E (_lactose_, _protéines de lait_), sel, poudre à lever (carbonates de sodium), correcteur d'acidité (citrates de calcium)
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12.1 - percent_max: 48.3

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12.1 - percent_max: 30.2

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 12.1 - percent_max: 24.1666666666667

purée de pommes -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 12.1 - percent: 12.1 - percent_max: 12.1

_gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 7.7 - percent_max: 12.1

myrtilles -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 7.7 - percent: 7.7 - percent_max: 7.7

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 7.7

protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 7.7

protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.9

protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.0375

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 5.36666666666667

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.36666666666667

minéraux -> en:minerals - percent_min: 0 - percent_max: 4.83

potassium -> en:potassium - percent_min: 0 - percent_max: 4.83

calcium -> en:calcium - percent_min: 0 - percent_max: 2.415

magnésium -> en:magnesium - percent_min: 0 - percent_max: 1.61

zinc -> en:zinc - percent_min: 0 - percent_max: 1.2075

fer -> en:iron - percent_min: 0 - percent_max: 0.966

cuivre -> en:copper - percent_min: 0 - percent_max: 0.805

manganèse -> en:manganese - percent_min: 0 - percent_max: 0.69

iode -> en:iodine - percent_min: 0 - percent_max: 0.60375

sélénium -> en:selenium - percent_min: 0 - percent_max: 0.536666666666667

amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.39090909090909

acidifiant -> en:acid - percent_min: 0 - percent_max: 4.025

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.025

jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 3.71538461538462

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.45

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 3.22

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.22

levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.01875

cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.84117647058823

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.68333333333333

vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.54210526315789

vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 2.415

vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.3

vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.19545454545455

vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 2.0125

vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.932

vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85769230769231

vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 1.78888888888889

vitamine H -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.725

vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66551724137931

vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 1.61

_lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.61

_protéines de lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.805

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.65

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.65

citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Meal replacements

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (21%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.65%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (90 g)	Compared to: Meal replacements
Energy	1,364 kj (324 kcal)	1,230 kj (292 kcal)	+6%
Fat	6.4 g	5.76 g	-31%
Saturated fat	0.6 g	0.54 g	-70%
Carbohydrates	42 g	37.8 g	+49%
Sugars	21 g	18.9 g	+140%
Fiber	4.1 g	3.69 g	-36%
Proteins	25 g	22.5 g	+17%
Salt	0.65 g	0.585 g	-9%
Vitamin A	405 µg	365 µg	+48%
Vitamin D	2.2 µg	1.98 µg	-35%
Vitamin E	17 mg	15.3 mg	+290%
Vitamin K	35 µg	31.5 µg	+32%
Vitamin C (ascorbic acid)	42 mg	37.8 mg	+22%
Vitamin B1 (Thiamin)	0.59 mg	0.531 mg	+34%
Vitamin B2 (Riboflavin)	0.6 mg	0.54 mg	+32%
Vitamin B3/PP (Niacin)	8.2 mg	7.38 mg	+64%
Vitamin B6 (Pyridoxin)	0.77 mg	0.693 mg	+29%
Vitamin B9 (Folic acid)	100 µg	90 µg	+3%
Vitamin B12 (cobalamin)	1.4 µg	1.26 µg	+39%
Biotin	23 µg	20.7 µg	+52%
Vitamin B5 (Pantothenic acid)	3.3 mg	2.97 mg	+112%
Potassium	830 mg	747 mg	+52%
Calcium	378 mg	340 mg	+66%
Phosphorus	488 mg	439 mg	+68%
Iron	8.9 mg	8.01 mg	+40%
Magnesium	180 mg	162 mg	+99%
Zinc	6.1 mg	5.49 mg	+64%
Copper	0.72 mg	0.648 mg	+86%
Manganese	1.5 mg	1.35 mg	+54%
Selenium	26 µg	23.4 µg	+33%
Iodine	124 µg	112 µg	+155%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	20.21 %	20.21 %

Serving size: 90 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 81/100)

Category: Meal replacement low calorie, ready-to-drink

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 2.31 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.7 %
Processing	17.1 %
Packaging	15.9 %
Transportation	5.9 %
Distribution	3.5 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Box	Paperboard	Recycle in sorting bin	Low
8 Individual bag	Plastic	Recycle in sorting bin	High

Eco-Score for this product

Impact for this product: B (Score: 65/100)
Product: Barre Pomme Myrtille avec arôme naturel - Gerlinea - 360 g

Life cycle analysis score: 81
Sum of bonuses and maluses: -16

Final score: 65/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

231 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Meal replacement low calorie, ready-to-drink (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.8 %
Processing	12.1 %
Packaging	8.3 %
Transportation	8.7 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Box (Paperboard: 47 g)
8 x Individual bag 45 g (Plastic: 1.3 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	81.9%	47 g	13.1 g
Plastic	18.1%	10.4 g	2.9 g
Total	100%	57.4 g	15.9 g

Barre Pomme Myrtille avec arôme naturel - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on November 8, 2014, 3:33:15 PM CET by mawn
Last edit of product page on October 31, 2023, 9:00:41 PM CET by fgouget.
Product page also edited by agamitsudo, cloclorama, desan, ecoscore-impact-estimator, kiliweb, laurent-66, magasins-u, openfoodfacts-contributors, packbot, quechoisir, roboto-app, stephane, yuka.US9FU0RxVUtxcWRYbThabi9TL3Q0Y3h5N0sreFVFNjRLUGNMSWc9PQ, yuka.VGFFSkQ1d3dxNklnc3ZjZS9RSFAzZlZ0dzQrN1VqaWRBY1E4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1fY9jCjmj2NBDSvRO6you3MpLHTNFywYTnH6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Barre Pomme Myrtille avec arôme naturel - Gerlinea - 360 g