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Galette au Germe de Blé - Gerblé - 188 g e

Galette au Germe de Blé - Gerblé - 188 g e

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Barcode: 3175681845091 (EAN / EAN-13)

Quantity: 188 g e

Packaging: Plastic, Box, Cardboard

Brands: Gerblé

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: Low or no fat, Low or no salt, Low fat, Low salt, Reduced fat, Reduced salt, Made in France

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    30 ingredients


    : Farine de blé, sirop de sucre, germe de blé 15 %, fécule de pomme de terre, farine d'orge, farine de soja, sucre de canne roux, lactose, magnésium, calcium, protéines de lait, émulsifiant : lécithines de colza, lait écrémé en poudre, sel marin, sirop de glucose, miel, poudres à lever (tartrates de potassium, carbonatés d'ammonium), extrait de malt d'orge, arôme naturel d'orange, vitamines A, B1, B6, B9 et E (lactose et protéines de lait), arôme naturel de vanille.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E336 - Potassium tartrates


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Lactose, Milk proteins, Skimmed milk powder, Honey, Lactose and milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de _blé_, sirop de sucre, germe de _blé_ 15%, fécule de pomme de terre, farine d'_orge_, farine de _soja_, sucre de canne roux, _lactose_, magnésium, calcium, protéines de _lait_, émulsifiant (lécithines de colza), _lait_ écrémé en poudre, sel marin, sirop de glucose, miel, poudres à lever (tartrates de potassium, carbonatés d'ammonium), extrait de malt d'_orge_, arôme naturel d'orange, vitamines, vitamine A, vitamine B1, vitamine B6, vitamine B9, vitamine E (_lactose_ et protéines de lait), arôme naturel de vanille
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 15 - percent_max: 70
    2. sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 42.5
    3. germe de _blé_ -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660 - percent_min: 15 - percent: 15 - percent_max: 15
    4. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 15
    5. farine d'_orge_ -> en:barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 15
    6. farine de _soja_ -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 15
    7. sucre de canne roux -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14
    8. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.6666666666667
    9. magnésium -> en:magnesium - percent_min: 0 - percent_max: 10
    10. calcium -> en:calcium - percent_min: 0 - percent_max: 8.75
    11. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.77777777777778
    12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 7
      1. lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    13. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6.36363636363636
    14. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.32
    15. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.32
    16. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 0.32
    17. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.32
      1. tartrates de potassium -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32
      2. carbonatés d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
    18. extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32
    19. arôme naturel d'orange -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.32
    20. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32
    21. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32
    22. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.32
    23. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32
    24. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.32
    25. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.32
      1. _lactose_ et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.32
    26. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 4 / 5 (value: 4.3, rounded value: 4.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 4 / 10 (value: 1590, rounded value: 1590)
    • Sugars: 6 / 10 (value: 28, rounded value: 28)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 1 / 10 (value: 128, rounded value: 128)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Biscuits
    Energy 1,590 kj
    (380 kcal)
    -18%
    Fat 2.6 g -87%
    Saturated fat 0.5 g -94%
    Carbohydrates 75 g +17%
    Sugars 28 g -3%
    Fiber 4.3 g +50%
    Proteins 12 g +93%
    Salt 0.32 g -47%
    Vitamin A 1,200 µg +3,290%
    Vitamin E 19 mg +319%
    Vitamin B1 (Thiamin) 1.6 mg +518%
    Vitamin B6 (Pyridoxin) 1,500 mg +473,086%
    Vitamin B9 (Folic acid) 300 µg +243%
    Calcium 290 mg +870%
    Phosphorus 360 mg +173%
    Iron 2.6 mg +12%
    Magnesium 240 mg +368%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, bojackhorseman, electro27, kiliweb, mulligan, quechoisir, roboto-app, segundo, yuka.YVlvaEZmUSt2dGxRdHNjZjJUN1U2dFJZMXJDTFpHT0xMZEVLSVE9PQ.

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