23 ingredients

wheat flour 68,5 %, rapeseed oil, fruit sugar syrup, concentrated apple juice 5,3 %, roasted hazelnuts 5,3 %, wheat germ 5,2 %, chicory fibre: fructooligosaccharides, barley malt extract, natural apple flavour, emulsifier: rapeseed lecithins, wheat starch , baking powders (potassium tartrates, potassium carbonates), vitamins b1, b2, b6, b9, pp and e, made in a workshop that uses other nuts, lupine, milk, sesame and soy

Allergens: Gluten, Nuts

Traces: Lupin, Milk, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E336 - Potassium tartrates

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:fructose-oligo-saccharides
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:fructose-oligo-saccharides, Thiamin, Folic acid, Vitamin E
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:fructose-oligo-saccharides, Thiamin, Folic acid, Vitamin E
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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fr: Farine de _blé_ 68.5%, huile de colza, sirop de sucres issu de fruits, jus concentré de pomme 5.3%, _noisettes_ 5.3%, germe de _blé_ 5.2%, fibres de chicorée (fructose-oligo-saccharides), extrait de malt d'_orge_, arôme naturel de pomme, émulsifiant (lécithines de colza), amidon de _blé_, poudres à lever (tartrates de potassium, carbonates de potassium), vitamines, vitamine B1, vitamine B2, vitamine B6, vitamine B9, vitamine PP, vitamine E
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 68.5 - percent: 68.5 - percent_max: 68.5

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 5.3 - percent_max: 10.4

sirop de sucres issu de fruits -> fr:sirop-de-sucres-issus-de-fruits - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.3 - percent_max: 10.4

jus concentré de pomme -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 5.3 - percent: 5.3 - percent_max: 5.3

_noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 5.3 - percent: 5.3 - percent_max: 5.3

germe de _blé_ -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660 - percent_min: 5.2 - percent: 5.2 - percent_max: 3.9

fibres de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 2.08

fructose-oligo-saccharides -> fr:fructose-oligo-saccharides - percent_min: 0 - percent_max: 2.08

extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.73333333333333

arôme naturel de pomme -> en:natural-apple-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.48571428571429

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.3

lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.15555555555556

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.04

tartrates de potassium -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04

carbonates de potassium -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.945454545454546

vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.866666666666667

vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.800000000000001

vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.742857142857144

vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.693333333333334

vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.650000000000001

vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.611764705882353
en:wheat-flour -> en:wheat-flour

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 9.8, rounded value: 9.8)

Fiber: 5 / 5 (value: 6.6, rounded value: 6.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.45, rounded value: 18.5)

Negative points: 8

Energy: 5 / 10 (value: 1902, rounded value: 1902)

Sugars: 2 / 10 (value: 11, rounded value: 11)

Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)

Sodium: 0 / 10 (value: 4, rounded value: 4)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (11%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dry biscuits
Energy	1,902 kj (453 kcal)	+3%
Fat	17 g	+10%
Saturated fat	1.5 g	-72%
Carbohydrates	62 g	-7%
Sugars	11 g	-61%
Fiber	6.6 g	+102%
Proteins	9.8 g	+28%
Salt	0.01 g	-98%
Vitamin E	9.3 mg	+96%
Vitamin B1 (Thiamin)	0.66 mg	+32%
Vitamin B2 (Riboflavin)	0.79 mg	+4%
Vitamin B3/PP (Niacin)	6.6 mg	-14%
Vitamin B6 (Pyridoxin)	0.68 mg	+10%
Vitamin B9 (Folic acid)	131 µg	-94%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18.45 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Biscuit (cookie)

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 2.86 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.2 %
Processing	12.0 %
Packaging	3.2 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +1

Environmental policy: +1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	68 %	Medium
European Union and Non European Union	32 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
4 Film	Plastic	Discard	High
1 Sleeve	Recycled cardboard	Recycle	Low
Bag	Plastic		High
Box	Recycled cardboard		Low

Eco-Score for this product

Impact for this product: B (Score: 60/100)
Product: Gerblé - Apple Hazelnut Cookie, 230g (8.2oz) - 230 g

Life cycle analysis score: 70
Sum of bonuses and maluses: -10

Final score: 60/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

286 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.7 %
Processing	8.0 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Sleeve 230 g (Recycled cardboard: 27.71 g)

4 x Film 57,5 (Plastic: 0.47 g)

Bag (Plastic)
Box (Recycled cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	93.6%	27.71 g	12 g
Plastic	6.4%	1.88 g	0.8 g
Total	100%	29.59 g	12.9 g

Pomme Noisette - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	68 %	Medium
European Union and Non European Union	32 %	High

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Complete or correct product information

Data sources

Product added on July 19, 2013, 7:44:37 PM CEST by sqoia
Last edit of product page on April 11, 2024, 5:03:27 PM CEST by didierg.
Product page also edited by alexg, autorotate-bot, backwaterastronaut41, bazaro, brifranc, charlesnepote, chevalstar, countrybot, date-limite-app, dorado-jerome, driveoff, ecoscore-impact-estimator, foodvisor, highlander, inf, itsjustruby, jbrickelt963, jfg14100, jjludi-3, julian51calorie, kiliweb, levox-brintel, luc-dorey-gmail-com, magasins-u, majo56, manu1400, marmotte73, moon-rabbit, mourael, nparme, nutrinet-sante, off.103c3ffe-a5df-479a-a95b-07dcbf6a2f1d, off.1dcda0c2-3b6d-422a-ae5d-b0b667bc5213, off.408ee9a7-dbee-488c-8910-f2f49c0e9714, openfoodfacts-contributors, packbot, pepapipi64, prepperapp, raymond29, roboto-app, scanbot, sebleouf, segundo, smoothie-app, solveig-yuka, super-pj, tacinte, tacite, teolemon, thaialagata, yogoff, yuka.Rm9FTFNwOGNqS2NXdy9NQTJ4TEZxdmRMMXJtQVFHR2FPck1PSVE9PQ, yuka.SEp3bFA0b1Bxc2NKaTg4c3d3THN4c3R5NjhlSVZqcVdFOE1TSWc9PQ, yuka.SFBFZkxLTUF0OWN6b3RnWStBelEvSXRZbHNPb1VUcUtMc0VlSWc9PQ, yuka.SFBsZEZMdzhnc2twcDg5dTlFdlMxNGg0NE1XaVVXbXhKL1VQSWc9PQ, yuka.U0lrakhmays5dGNSbmNjQy9EWEk4UEZGeDZYemVFS3FML2M5SUE9PQ, yuka.U1lRZEQ1Vll1dnNObGN3VG9EWEw5dTl3eTdpR2MyK2VPOGNOSWc9PQ, yuka.U2JBOEt2c3V1L3drbGNFUHB5SGY5dTkwOXNHeVYweVVEYm9NSVE9PQ, yuka.U3B3Q0tiODl0TU5WeXZBbjN4cks0TWg2eG9hVFJrbXBLOGtKSWc9PQ, yuka.Ujc0bVBiUThvZGNZdWZBU3Iwek8xZXBJL0lTc1FtaW9KZkVKSVE9PQ, yuka.WEpsZUtyczZ2dWtEdFBaaytBSDhwL052bDRDUVhqK1JkdE0rSVE9PQ.

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Gerblé - Apple Hazelnut Cookie, 230g (8.2oz) - 230 g