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Fiori Spinaci e Ricotta - Migros Bio - 200 g

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Fiori Spinaci e Ricotta - Migros Bio - 200 g

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Barcode:
3176132693463810002452

Common name: Pâtes fraîches aux oeufs à base de tapioca et de riz, farcies aux épinards et ricotta, sans gluten, sans lactose

Quantity: 200 g

Packaging: fr:Etiquette carton, fr:Sachet plastique

Brands: Migros Bio, Migros

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Stuffed pastas, Fresh pasta, Ravioli, Tortellini, Fresh pasta stuffed with cheese and vegetables, Ravioli with ricotta and spinach

Labels, certifications, awards: No gluten, Vegetarian, Crossed Grain Trademark, European Vegetarian Union, European Vegetarian Union Vegetarian, FSC, FSC Mix, No lactose, Aha!
European Vegetarian Union European Vegetarian Union Vegetarian FSC

Manufacturing or processing places: Switzerland

Stores: Migros

Countries where sold: Switzerland

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 9/55

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      Calories

      2/10 points (791kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/17

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      Proteins

      3/7 points (9g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 6 (9 - 3)

      Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (200 g)     		Compared to: Fresh pasta stuffed with cheese and vegetables
    Energy 791 kj
    (188 kcal)     		1,580 kj
    (376 kcal)     		-25%
    Fat 6 g 12 g -27%
    Saturated fat 2.5 g 5 g -22%
    Carbohydrates 24 g 48 g -27%
    Sugars 0.6 g 1.2 g -80%
    Fiber 1 g 2 g -61%
    Proteins 9 g 18 g -3%
    Salt 1.1 g 2.2 g +8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25.698 % 25.698 %
Serving size: 200 g

Ingredients

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    32 ingredients

    : Eau, épinards 18%, ricotta 12% (fromage [sans lactose]), fécule de tapioca 10%, farine de riz 7%, fromage à pâte mi-dure sans lactose, préparation de farine de petits pois (farine de petits pois, fibres alimentaires [à base de pommes de terre, mais, petits pois et Plantago Psyllium], arômes naturels), chapelure sans gluten (farine de riz, sel de cuisine, émulsifiant: E471), oignons, œuf entier en poudre 2,3% et blanc d'œuf en poudre 2,3% (d'oeufs d'élevage en plein air), huile de colza, sel de cuisine, émulsifiant: E471, épaississant: gomme guar, ail, poivre, noix de muscade
    Allergens: Eggs, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Ricotta, Cheese, Whole egg, Powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:fromage-a-pate-mi-dure-sans-lactose, fr:preparation-de-farine-de-petits-pois, Fiber, fr:a-base-de-pommes-de-terre, fr:petits-pois-et-plantago-psyllium, fr:d-oeufs-d-elevage-en-plein-air

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, épinards 18%, ricotta 12% (_fromage_), fécule de tapioca 10%, farine de riz 7%, _fromage_ à pâte mi-dure sans lactose, préparation de farine de petits pois (farine de petits pois, fibres alimentaires (à base de pommes de terre, mais, petits pois et Plantago Psyllium), arômes naturels), chapelure (farine de riz, sel de cuisine, émulsifiant (e471)), oignons, _œuf_ entier 2.3%, blanc d'_œuf_ en poudre 2.3% (d'oeufs d'élevage en plein air), huile de colza, sel de cuisine, émulsifiant (e471), épaississant (gomme guar), ail, poivre, noix de muscade
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 18 - percent_max: 39.2
    2. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 18 - percent: 18 - percent_max: 18
    3. ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 12 - percent: 12 - percent_max: 12
      1. _fromage_ -> en:cheese - labels: en:no-lactose - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 12 - percent_max: 12
    4. fécule de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 10 - percent: 10 - percent_max: 10
    5. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 7 - percent: 7 - percent_max: 7
    6. _fromage_ à pâte mi-dure sans lactose -> fr:fromage-a-pate-mi-dure-sans-lactose - percent_min: 2.3 - percent_max: 7
    7. préparation de farine de petits pois -> fr:preparation-de-farine-de-petits-pois - percent_min: 2.3 - percent_max: 7
      1. farine de petits pois -> en:en-garden-peas-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 0.766666666666667 - percent_max: 7
      2. fibres alimentaires -> en:fiber - percent_min: 0 - percent_max: 3.5
        1. à base de pommes de terre -> fr:a-base-de-pommes-de-terre - percent_min: 0 - percent_max: 3.5
        2. mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.75
        3. petits pois et Plantago Psyllium -> fr:petits-pois-et-plantago-psyllium - percent_min: 0 - percent_max: 1.16666666666667
      3. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.33333333333333
    8. chapelure -> en:breadcrumbs - labels: en:no-gluten - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 2.3 - percent_max: 7
      1. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0.766666666666667 - percent_max: 7
      2. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
      3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.1
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1
    9. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.3 - percent_max: 5.72857142857143
    10. _œuf_ entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
    11. blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
      1. d'oeufs d'élevage en plein air -> fr:d-oeufs-d-elevage-en-plein-air - percent_min: 2.3 - percent_max: 2.3
    12. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 2.3
    13. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
    14. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.1
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1
    15. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.1
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    16. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.1
    17. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    18. noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 1.1

Environment

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Data sources

Product added on by torredibabele
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by packbot, roboto-app, teolemon.

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