6 ingredients

French: Produits laitiers : 93% (_lait partiellement écrémé, perméat de lait reconstitué), sucre, cacao 1,4%, vitamine D.

Allergens: Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:permeat-de-lait-reconstitue
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Non-vegan
Non-vegan ingredients: Dairy, Semi-skimmed milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:permeat-de-lait-reconstitue, Vitamin D
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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fr: Produits laitiers 93% (_lait partiellement écrémé), perméat de lait reconstitué, sucre, cacao 1.4%, vitamine D
Produits laitiers -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 93 - percent: 93 - percent_max: 93

_lait partiellement écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 93 - percent_max: 93

perméat de lait reconstitué -> fr:permeat-de-lait-reconstitue - percent_min: 1.75 - percent_max: 4.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.4 - percent_max: 3.85

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4

vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 1.28333333333333

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 3.2, rounded value: 3.2)

Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 2

Energy: 0 / 10 (value: 263, rounded value: 263)

Sugars: 2 / 10 (value: 9.7, rounded value: 9.7)

Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)

Sodium: 0 / 10 (value: 36, rounded value: 36)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (9.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.09%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200ml)	Compared to: Boissons-lactees
Energy	263 kj (62 kcal)	526 kj (124 kcal)	-4%
Fat	0.9 g	1.8 g	-41%
Saturated fat	0.6 g	1.2 g	-38%
Alpha-linolenic acid	0.1 g	0.2 g
Carbohydrates	10 g	20 g	+5%
Sugars	9.7 g	19.4 g	+4%
Fiber	0.6 g	1.2 g
Proteins	3.2 g	6.4 g	+10%
Salt	0.09 g	0.18 g	-20%
Alcohol	0 % vol	0 % vol
Vitamin D	0.75 µg	1.5 µg
Calcium	100 mg	200 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 200ml

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Category: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements

PEF environmental score: 0.16 (the lower the score, the lower the impact)
including impact on climate change: 1.38 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	0.9 %
Packaging	24.9 %
Transportation	10.1 %
Distribution	5.7 %
Consumption	1.6 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Bottle	HDPE 2 - High-density polyethylene	Recycle	Medium
Seal	Metal		High
Bottle cap	HDPE 2 - High-density polyethylene	Recycle	Medium
Unknown	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 38/100)
Product: Candy up goût chocolat - Candia - 1 L

Life cycle analysis score: 49
Sum of bonuses and maluses: -11

Final score: 38/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

138 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.6 %
Processing	0.8 %
Packaging	12.9 %
Transportation	14.7 %
Distribution	2.6 %
Consumption	0.5 %

Packaging

Packaging with a high impact

Packaging parts

Bottle (HDPE 2 - High-density polyethylene)
Bottle cap (HDPE 2 - High-density polyethylene)

Seal (Metal)
Unknown

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Metal
Total

Candy up goût chocolat - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
AWOINGT - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on March 13, 2013, 10:42:47 PM CET by openfoodfacts-contributors
Last edit of product page on February 28, 2024, 11:50:09 AM CET by adzwoolly.
Product page also edited by autorotate-bot, beniben, chloestv, date-limite-app, driveoff, ecoscore-impact-estimator, finalserafin-gmail-com, foodvisor, fred-chauviere, gmlaa, halal-app-chakib, jacob80, jeanbono, kiliweb, krichtof, ludow220, manu1400, musarana, off.5285421d-4ba0-4c67-9ecd-ce59b6cca221, packbot, quechoisir, quentinbrd, roboto-app, scanbot, smoothie-app, tacite, teolemon, thaialagata, yuka.R2ZrT01wb211dG9wdjgwRS9oVFkvZDVMeTd5U1VXbXRlL3NwSVE9PQ, yuka.V0lJWklZVVFqOGNSeDlnVjdEZms0T0pTbUtPemVFMnZOUGdWSWc9PQ, yuka.VGZFR1NvVmN2T0E3cDhJYTNEYUpvUFl0d0pHa2JXUHNGZU5LSUE9PQ, yuka.WHFZY1Q0NGpnZllXbXYwNDVpLzZ4dXROdzZPaVcyN3BkTTArSVE9PQ, yuka.YUpnbE5hc2lxUHBidjhaaHB5bi95L3RXeUlPNVkwTzlKYmNmSWc9PQ, yuka.YW9ZTEcvUVJsdjBzbWZKam8wUHM1WTl6ekxhQ1FIeXNMK01vSVE9PQ.

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Candy up goût chocolat - Candia - 1 L