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Crème Caramel à Trancher (10 à 12 Parts) 3,4% - Yoplait

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Crème Caramel à Trancher (10 à 12 Parts) 3,4% - Yoplait

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Barcode: 3176572338296 (EAN / EAN-13)

Brands: Yoplait

Categories: Desserts

Labels, certifications, awards: Made in France

Traceability code: FR 42.299.001 CE - Savigneux (Loire, France)

Countries where sold: France

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Health

Ingredients

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    10 ingredients

    : Lait partiellement écrémé Œufs entiers 22% Sucre Caramel 6,6% (Sucre, Sirop de glucose„fructose, Eau, Amidon transformé de maïs, Épaississants : Pectine, Gomme xanthane) Amidon transformé de tapioca Arôme - Sel Lait d'origine France
    Allergens: Eggs, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:lait-partiellement-ecreme-oeufs-entiers-22-sucre-caramel, fr:amidon-transforme-de-tapioca-arome, fr:sel-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:lait-partiellement-ecreme-oeufs-entiers-22-sucre-caramel, fr:amidon-transforme-de-tapioca-arome, fr:sel-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:lait-partiellement-ecreme-oeufs-entiers-22-sucre-caramel, fr:amidon-transforme-de-tapioca-arome, fr:sel-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Lait_ partiellement écrémé _Œufs_ entiers 22% Sucre Caramel 6.6% (Sucre, Sirop de glucose„fructose, Eau, Amidon transformé de maïs, Épaississants (Pectine), Gomme xanthane), Amidon transformé de tapioca Arôme, Sel Lait
    1. _Lait_ partiellement écrémé _Œufs_ entiers 22% Sucre Caramel -> fr:lait-partiellement-ecreme-oeufs-entiers-22-sucre-caramel - percent: 6.6
      1. Sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. Sirop de glucose„fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
      3. Eau -> en:water - vegan: yes - vegetarian: yes
      4. Amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
      5. Épaississants -> en:thickener
        1. Pectine -> en:e440a - vegan: yes - vegetarian: yes
      6. Gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    2. Amidon transformé de tapioca Arôme -> fr:amidon-transforme-de-tapioca-arome
    3. Sel Lait -> fr:sel-lait

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 1 / 10 (value: 544, rounded value: 544)
    • Sugars: 4 / 10 (value: 18.299999237061, rounded value: 18.3)
    • Saturated fat: 1 / 10 (value: 1.2000000476837, rounded value: 1.2)
    • Sodium: 1 / 10 (value: 120.000004768372, rounded value: 120)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 5 (7 - 2)

    Nutri-Score: C

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    Sugars in high quantity (18.3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.3%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Desserts
    Energy 544 kj
    (130 kcal)     		-11%
    Fat 3.5 g -36%
    Saturated fat 1.2 g -63%
    Carbohydrates 20 g +4%
    Sugars 18.3 g +20%
    Fiber ?
    Proteins 4.5 g +26%
    Salt 0.3 g +117%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by chevalstar, openfoodfacts-contributors, roboto-app, yuka.AJVhNcOPJ5QwLdzO0ts12WC_O8rRAvhAOSIcog, yuka.D4JMMcWSPZEeR93T6N0u4Re5Srn4JvFlHEVUog, yuka.DeltBf6RPsg9Lt3D6IMf4Ci5L-3uP8cJHCIuog, yuka.LuxSHY6KO80PIvT52qUtggLqScHZANxjKSUnog.

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