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Le Rustique à la Truffe noire du Périgord (24% MG) - 150 g
Le Rustique à la Truffe noire du Périgord (24% MG) - 150 g
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Barcode: 3176582008295 (EAN / EAN-13)
Common name: Fromage pâte molle à croute fleurie aulait de vache
Quantity: 150 g
Packaging: Fresh, fr:Boite bois, fr:Couvercle carton, fr:Décoration papier imprimé, fr:Enveloppement papier alimentaire, fr:Fixation agrafes métal, fr:Étiquette papier
Brands: Le Rustique, CF&R, Savencia
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Soft cheeses, Soft cheeses with bloomy rind, Pasteurized cheeses, fr:Fromages avec brisures de truffes
Labels, certifications, awards:
Green Dot
Manufacturing or processing places: Vire, Normandie, France
Traceability code: FR 50.147.001 CE - Coutances (Manche, France)
Stores: Super U
Countries where sold: France
Matching with your preferences
Health
Ingredients
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6 ingredients
French: lait pasteurisé, sel, brisures de truffes noires du Périgord (1%), ferments, arômes, épices.Allergens: Milk, fr:ferments, fr:ferments
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurised milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Ferment, Flavouring
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Details of the analysis of the ingredients
fr: _lait_ pasteurisé, sel, de truffes noires 1%, _ferments_, arômes, épices- _lait_ pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 94.4 - percent_max: 98
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 1.6
- de truffes noires -> en:black-truffle - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
- _ferments_ -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 18, rounded value: 18)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1, rounded value: 1)
Negative points: 20
- Energy: 3 / 10 (value: 1222, rounded value: 1222)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 10 / 10 (value: 17, rounded value: 17)
- Sodium: 7 / 10 (value: 640, rounded value: 640)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (20 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (24%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Soft cheeses with bloomy rind Energy 1,222 kj
(292 kcal)-2% Fat 24 g -2% Saturated fat 17 g -1% Carbohydrates 1 g +35% Sugars 0.5 g +20% Fiber ? Proteins 18 g -1% Salt 1.6 g +5% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Category: Camembert cheese, from cow's milk
Category: Camembert cheese, from cow's milk
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 5.24 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Label Paper Low Unknown Metal High Lid Cardboard Low Box Wood Medium ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 34/100)
Product: Le Rustique à la Truffe noire du Périgord (24% MG) - 150 g
Life cycle analysis score: 54
Sum of bonuses and maluses: -20
Final score: 34/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
524 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
Label (Paper)
(Metal)
Lid (Cardboard)
Box (Wood)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Metal Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Data sources
Product added on by tacite
Last edit of product page on by fix-serving-size-bot.
Product page also edited by cestki13, geodata, packbot.