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Camembert Saint-Benoît - 240g

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Camembert Saint-Benoît - 240g

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Barcode: 3176586371005 (EAN / EAN-13)

Common name: Fromage au lait pasteurisé

Quantity: 240g

Packaging: Plastic, Pet-polyethylene-terephthalate, fr:81, fr:PAP

Brands: Saint Benoit, CF&R

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Soft cheeses with bloomy rind, Camemberts

Labels, certifications, awards: Made in France

Manufacturing or processing places: Normandie, France

EMB code: FR 50.168.001 CE - Ducey (Manche, France)

Countries where sold: France, Switzerland

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Health

Ingredients

Food processing

  • icon

    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 20, rounded value: 20)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 3 / 10 (value: 1142, rounded value: 1142)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are counted because the product is in the cheeses category.

    Score nutritionnel: 14 (19 - 5)

    Nutri-Score: D

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    Sugars in low quantity (0.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.5%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Camemberts
    Energy 1,142 kj
    (273 kcal)     		-3%
    Fat 21 g -6%
    Saturated fat 15 g -1%
    Carbohydrates 1 g +69%
    Sugars 0.5 g +36%
    Fiber ?
    Proteins 20 g +2%
    Salt 1.5 g -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by aleene.
Product page also edited by foodrepo, geodata, openfoodfacts-contributors, packbot, roboto-app, scanbot, yuka.ALN7Pv6zMN4LJvfA7aUr2DGjG8HxOcF9IHhdow, yuka.J6lILseGB-0YTfTNw6wYgGKaCurHO-BhKVpcow, yuka.JpB6bf-VD9MbMcDcyag30GOLLMq8JMNwOC4jow, yuka.NqplAvGKOdMsO8Pz_YMFhRSWSr3JPNMCOCdQow, yuka.ZG9Bc0Nyd2twdGNVbE1JMW95elQ4TmQ1bnJpMmVUTG1Pc1FQSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJYbYaHrBjgLBL5k3GP446_EKbXQeF3647dGqo, yuka.sY2b0xO6T85zoF3NwEKvlk5ACdHAhRjPBwzVvWOB_N3eMMfFZo50uITZaas, yuka.sY2b0xO6T85zoF3NwEKvlk8fDf3VnzvoKCDUlm-w1sWtKK71PPhWzpLjLag, yuka.sY2b0xO6T85zoF3NwEKvlkBAAoTSkBTNMTbmwmKa7NaDM6TkUI5Z5IvCGKs, yuka.sY2b0xO6T85zoF3NwEKvlkIbfdHRoArEFjngvGfX5c2hC7_ze_FOx5P6bas, yuka.sY2b0xO6T85zoF3NwEKvlkd2X9HarAr7CEDuxWmOxu7QdbPlPcpz_4XLbqo, yuka.sY2b0xO6T85zoF3NwEKvlkp6Q4eOpSznB035o1-M1NCiLaPzQvV8zonfaao, yuka.sY2b0xO6T85zoF3NwEKvllYfUsfm8zmfDh3mgh2Am9ywPrzHevFDxbHGIqs, yuka.sY2b0xO6T85zoF3NwEKvlldCA_jeoDCYGSPmlnWZ-_2wNrnZfdwo_ZbnM6g, yuka.sY2b0xO6T85zoF3NwEKvllwYUfzhshP0Dhzug0qX2OzRCLbNZPdQyKvjY6s, yuka.sY2b0xO6T85zoF3NwEKvlm5CVcTXiG3qaB36oGuLwYeiMaDiZvhu0NDoIag, yuka.sY2b0xO6T85zoF3NwEKvlmIcSIL8nxT7FxDiw3Ha7OyeI5HUXM4q54bLLqg, yuka.sY2b0xO6T85zoF3NwEKvlmJ7WITsoQDINAX6wxGUzMqMPK3CZ8pO-4n0Lqg, yuka.sY2b0xO6T85zoF3NwEKvlmJlUMLfhDnGFzfhu3a27NeeNpq5YtBA2KbIC6s, yuka.sY2b0xO6T85zoF3NwEKvlnZ3QtyGnWPuNBrlx2apluq3I8LmTOFI3JHnOas, yuka.sY2b0xO6T85zoF3NwEKvlnZIboDVhTToNxbkmVenyYm2FJnyPtIj-6-mbao.

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