Terrine de canard - Le Bois Jumel

Barcode: 3176630600235 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
viande de canard (30%), gorge dé porc (28%), foie de porc (18%), maigre de porc (12%), amidon de blé, oignons, eau de vie de cidre AOP (3%), couenne de porc, (3%), sel, poivre, ail, persil, épices.

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity18 g Fat in moderate quantity
high quantity7.2 g Saturated fat in high quantity
low quantity0.6 g Sugars in low quantity
high quantity1.8 g Salt in high quantity

Comparison to average values of products in the same category:

(302 products)
(358 products)
(1651 products)
(7185 products)
(17979 products)
(30124 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Duck terrinesPoultry terrinesTerrinesMeat-based productsPrepared meatsMeats
Energy 1,008 kj
(241 kcal)
Fat 18 g-32%-30%-30%+57%-11%+13%
- Saturated fat 7.2 g-26%-24%-25%+75%-6%+21%
Carbohydrate 3 g+60%+54%+24%-70%+54%+8%
- Sugars 0.6 g-21%-23%-37%-68%-39%-52%
Proteins 16 g+11%+10%+14%+57%-14%-18%
Salt 1.8 g+14%+15%+12%+57%-32%-22%
Sodium 0.72 g+14%+15%+12%+57%-32%-22%
Nutrition score - France 17 -4%-2%0%+162%+6%+39%
Nutri-Score DDDDCDD

Product added on by kiliweb.
Last edit of product page on by cyn.
Product page also edited by openfoodfacts-contributors, yuka.UXBFRVQ1NHFyT1Jhb2NZeDNqRHp5L05yeW8rTVhuanFKTVVRSVE9PQ.

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